Le Chardonnay Restaurant Menu

Greek

spinach, black olives, mozzarella, red onion and feta cheese

California

pesto, sun dried tomatoes, mozzarella and pine nuts

New York

sausage, pepperoni, mushrooms, bell peppers, mozzarella and ripe olives

Goat Cheese

mozzarella, cherve and sun-dried tomatoes

Four Cheese

goat cheese, mozzarella, smoked gouda and parmesan

Shrimp Portifino

shrimp, mushrooms, green onions and tomatoes with lobster sauce.

Connoisseur Vegetarian

olive oil, spinach, sun-dried tomatoes, mozzarella, mushrooms and artichokes

Smoked Chicken And Spinach

smoked chicken, mozzarella, spinach, bacon and red onions

Create Your Own Gourmet Pizza

mozzarella, parmesan and your choice of up to three toppings

Lechardonnay's Gourmet Wood Fired Pizzas

Pizza

italian sausage, shrimp, parmesan, mozzarella, olives, fresh mushrooms, pepperoni, sundried tomatoes, goat cheese, artichokes, spinach, smoked gouda, pesto, bacon, pine nuts, smoked chicken, fresh to

Soup Of The Day

Bruschetta

a delightful assortment of garnishes, baked on french bread, then brushed with extra virgin olive oil.

Stuffed Shrimp

filled with a crab meat stuffing, bacon wrapped, fried and served with a remoulade dipping sauce.

Grilled Chipotle Shrimp

grilled shrimp with a chipotle aioli.

Baked Spinach And Artichoke Dip

spinach with artichoke hearts blended with fresh parmesan and selected herbs. served with french bread.

Baked Brie

topped with your choice of either honey & almonds or pesto, served with crostinis.

Gourmet Cheeses

assorted imported and domestic gourmet cheeses with greek olives and crostinis.

Crab Cakes Remoulade

homemade crab cakes sauteed and topped with rmoulade.

Caesar Salad

romaine tossed with, fresh parmesan, homemade caesar dressing and croutons.

Bibb And Romaine Salad

our original, featuring crisp greens, topped with hearts of palm, bacon, diced red peppers and tossed with homemade gorgonzola.

Greek Salad

calamata olives, feta and red onion over tossed greens with parmesan basil vinaigrette.

Apple Walnut Salad

mixed greens tossed with apple walnut vinaigrette, fresh apple slices, bacon, and topped with crumbled bleu cheese.

Grilled Chicken Caesar

crisp romaine tossed with homemade caesar dressing, topped with grilled chicken breast strips, bacon and fresh parmesan.

Baked Goat Cheese Salad

crisp greens with baked cherve, topped with pesto, garnished with sundried tomatoes, red onions, walnuts and ripe olives.

Salmon And Spinach

grilled salmon over baby spinach with sun dried cranberries, almonds, mushrooms, tomatoes and a creamy raspberry vinaigrette.

Chocolate Spooncake

Kahlua Mocha Cheesecake

Bananas Foster Pie

Tiramisu

Grilled Chicken Pasta

grilled chicken breast strips with artichoke hearts, sun-dried tomatoes, walnuts and goat cheese in a roasted red pepper sauce.

Smoked Chicken & Ravioli

ravioli stuffed with wild mushrooms, sauteed with roasted garlic, red peppers and smoked chicken in a wine parmesan sauce.

Scallops Carbonara

tender sea scallops seared with garlic, bacon, and scallions in a wine cream sauce.

Shrimp Scampi Portifino

sauteed gulf shrimp with mushrooms, green onions and tomatoes in a lobster cream sauce.

Shrimp And Angel Hair

shrimp sauteed in herb infused olive oil with pine nuts, capers, tomatoes and parmesan.

Stuffed Chicken Breast

chicken breast stuffed with goat cheese, pine nuts, roasted red peppers and sun-dried tomatoes, topped with a red pepper sauce.

Basil Aioli Salmon

grilled atlantic salmon topped with homemade basil aioli.

Blackened Ahi Tuna

sashimi tuna filet, seared rare and served with fettuccine alfredo.

Prime Rib

slow roasted, aged rib roast served with au jus and horseradish sauce.

Citrus Glaze Grouper

pan fried grouper filet topped with a citrus glaze.

Pan Seared Sea Bass

pan seared sea bass topped with a honey balsamic glaze.

Marinated Tenderloin Filet

our tenderloin, aged in a teriyaki dijon marinade, then grilled to your specifications.

Stilton Tenderloin

marinated tenderloin filet stuffed with stilton blue cheese.