Lazy Dog Menu

Chicken Tortilla Soup

Topped with cheddar cheese and tortilla strips.

Housemade Lentil Soup

Made with slow-cooked lentils, vegetables and herbs and topped with spiced crema.

Sweet Potato Tater Tots

Served with roasted jalapeno-lime aioli.

Loaded Potato Hush Puppies

Red skin potato mash, bacon, Jack and cheddar cheeses, red and green onions and spicy tapatio crema.

Togarashi Edamame Beans

Whole soy beans wok-cooked with Japanese spices. Spicy.

Hatch Chile and Bacon Mac and Cheese

Bacon, mild hatch chiles and 5 cheeses layered with spiral pasta and topped with green onion crumbles.

Roasted Vegetables

Cauliflower, carrots, onions, fried chickpeas, red peppers and golden raisins roasted with coriander, cumin, ginger and garlic.

Baby Kale and Hazelnut Salad

Baby kale, roasted Brussels sprouts, blue cheese crumbles, toasted hazelnuts and red apples with house-made honey mustard dressing.

Caramelized Brussels Sprouts

Tossed with lemon, garlic, butter, capers and Romano cheese.

Cast Iron Turkey Meatballs

Hand-formed meatballs, pine nuts, house-made marinara sauce, mozzarella, Romano and basil.

Grilled Garlic Flatbread and Marinara

Sprinkled with Parmesan and served with house-made marinara sauce.

Cajun Fries

Crispy french fries tossed in Cajun seasoning and served with chipotle ranch dipping sauce.

Brick Oven Spinach and Sun-Dried Tomato Cheese Dip

Made with Jack, Parmesan and Swiss cheeses and served with hand-cut corn tortilla chips.

Inside-Out Quesadilla

Served with cheddar and Jack cheeses, guacamole, sour cream and \nhouse-made salsa.

Hummus Trio

Walnut-pesto, sun-dried tomato and traditional hummus dips served with garlic flatbread, sliced cucumbers and tomatoes.

Chicken Lettuce Wrap

Ground chicken breast, water chestnuts, peanuts, carrots, green onions, sweet sesame soy sauce, pickled cucumber salad and crisp romaine spears.

Chicken Chile Verde Nachos

Hand-cut tortilla chips layered with shredded tomatillo chicken, black beans, Jack and cheddar cheeses, guacamole, house-made salsa, tapatio crema, pickled jalapenos and queso blanco. Spicy.

Wok-Fired Calamari

Tender calamari strips tossed with sweet soy plum sauce, topped with peanuts, bell peppers, green onions and sesame seeds and served over steamed rice. Spicy.

Hand-Breaded Chicken Tenders

Served with buttermilk ranch and chipotle honey BBQ dipping sauces.

Crispy Wings

Chicken wings served with blue cheese, BBQ and high altitude sayces, celery and carrot sticks.

Chipotle Chicken Quesadilla

Filled with chipotle chicken and served with guacamole, sour cream and fresh salsa.

Ahi Poke Jar

Tossed with sesame peanut vinaigrette, layered with avocado, pickled cucumber salad and wasabi dressing and served with crispy wonton chips.

Caesar Salad

Crisp romaine, Parmesan and house-made garlic croutons.

Tex-Mex Salad

Chicken breast, black beans, Jack and cheddar cheeses, corn, avocado, tomatoes, BBQ sauce, hand-cut tortilla strips and chipotle dressing.

Grilled Chicken Caesar Salad

Romaine, grilled chicken, house-made croutons, Parmesan, house-made dressing and balsamic reduction.

Maggie's Snake River Salad

Smoked bacon, Laura Chenel goat cheese, field greens, dried cranberries, tomatoes, candied walnuts and balsamic vinaigrette.

Tossed Cobb Salad

Chopped chicken, tomatoes, avocado, blue cheese, smoked bacon, and a hard-boiled egg with house-made balsamic and blue cheese dressing.

Spicy Thai Chicken Salad

Hand-shredded chicken, cabbage, mint, cilantro, carrots, cucumbers and red bell peppers with spicy peanut vinaigrette.

Spinach Feta and Chicken Salad

Hand-shredded chicken breast, chopped spinach, basil, sun-dried \ntomatoes, roasted red peppers and carrots with lite red wine vinaigrette.

Spice Crusted Ahi Tuna Salad

Seared rare yellowfin tuna, field greens, marinated tomatoes, roasted red peppers, Kalamata olives, crisp radishes and a hard-boiled egg with lite red wine vinaigrette.

Soup and Salad Lunch

Pizza and Salad Lunch

Wok-Fired Chicken Lunch

Chicken Parmesan Lunch

1/2 Sandwich and Side Lunch

Soup or salad.

Shrimp Tacos Lunch

Blackened Chicken Bowl Lunch

Spicy.

Beer-Battered Fish and Chips Lunch

Grilled Cheese Sandwich

Cheddar, Swiss, mozzarella and Jack melted between Parmesan \nsourdough toast. Served with choice of side.

Walnut Chicken Salad Sandwich

Chopped chicken breast, walnuts, dried cranberries, red onions, lettuce, tomatoes, celery and light curry mayo on multigrain whole wheat bread. Served with choice of side.

Sriracha Chicken Sandwich

Banh mi sandwich featuring grilled chicken breast, crispy bacon, Sriracha-herb aioli sauce and cooling pickled cucumbers on a toasted sandwich roll. Served with choice of side. Spicy.

Roasted Chicken and Havarti Sandwich

In-house roasted chicken breast, Havarti cheese, field greens, tomatoes, red onions and mayo on warm focaccia with balsamic vinaigrette. Served with choice of side.

Pot Roast Beef Dip Sandwich

Shredded pot roast, melted mozzarella, caramelized onions, horseradish cream sauce and au jus on a toasted sandwich roll. Served with choice of side.

The House Club Sandwich

In-house roasted chicken breast, smoked bacon, avocado, lettuce, tomatoes and mayo between toasted sourdough. Served with choice of side.

BBQ Pulled Pork Sandwich

House braised pork shoulder, BBQ sauce, blue cheese coleslaw and onion straws on a brioche-style bun. Served with choice of side.

Tofu and Vegetable Stir Fry

Tofu tossed with stir fry vegetables in a sweet and spicy sauce with brown rice.

Wok-Fired Chicken

Served with rice.

Thai Noodles

Tossed with shrimp, ground chicken, tofu, peanuts, stir-fried egg and bean sprouts in a traditional pad Thai sauce.

Sweet and Spicy Shrimp

Crispy shrimp tossed with broccoli in a sweet chili and sesame sauce with rice. Spicy.

Cheeseburger

1/2 lb. beef patty with choice of cheese, lettuce, tomatoes, pickles and red onions on a brioche-style bun. Served with choice of side.

Grilled Portobello Burger

Portobello mushroom cap, house-made olive oil, balsamic marinade, sun-dried tomato hummus, tomatoes, red onions and field greens on a toasted multigrain whole wheat bun. Served with choice of side.

Avocado and Swiss Turkey Burger

Lean ground turkey patty, Swiss cheese, avocado, mayo and Dijon mustard on a toasted multigrain wheat bun. Served with choice of side.

All-American Cheeseburger

1/4 lb. beef patties with American cheese, lettuce, tomatoes, red onions, pickles and house-made Bark and Bite sauce on a brioche-style bun. Served with choice of side.

Baja California Burger

1/2 lb. beef patty, guacamole, mild hatch chiles, Jack cheese and a roasted jalapeno-lime aioli. Served with choice of side.

Black and Bleu Burger

1/2 lb. beef patty, Cajun spices, blue cheese and smoked bacon on a brioche-style bun. Served with choice of side.

BBQ Ranch Bacon Cheeseburger

1/2 lb. beef patty, smoked bacon, cheddar cheese and chipotle ranch on a brioche-style bun. Served with choice of side.

Ahi Tuna Burger

Seared ahi tuna served medium-rare with sesame slaw and wasabi dressing on a brioche-style bun. Served with choice of side.

Nutritious Spinach, Feta and Chicken Salad

Hand-shredded chicken breast, chopped spinach, basil, sun-dried tomatoes, roasted red peppers and carrots tossed in a lite red wine vinaigrette.

Nutritious Spicy Thai Chicken Salad

Hand-shredded chicken breast, chopped cabbage, fresh mint, cilantro, carrots, cucumbers and red bell peppers tossed in spicy peanut vinaigrette.

Nutritious Grilled Portobello Burger

Portobello mushroom cap, olive oil, balsamic marinade, sun-dried tomato hummus, fresh tomatoes, red onions and field greens on a toasted multigrain whole wheat bun.

Nutritious Naked Turkey Burger

Hand-formed lean turkey patty, Dijon mustard, lettuce, tomatoes, red onions and pickles on a toasted multigrain wholewheat bun.

Nutritious Lemon-Caper Chicken Pasta

Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta tossed in lemon-caper sauce with Romano cheese.

Nutritious Spice Crusted Ahi Tuna Salad

Seared rare yellowfin tuna, field greens, marinated tomatoes, roasted red peppers, Kalamata olives, crisp radishes and a hard-boiled egg with lite red wine vinaigrette.

Nutritious Sesame Crusted Ahi Tuna

Served medium-rare with house-made cauliflower mash, roasted vegetables, coconut curry cream sauce and micro cilantro.

Nutritious Cast Iron Idaho Trout

Pan-roasted trout, walnut butter, charred lemon, seasonal vegetables, red peppers and sea salt roasted potatoes.

Fettuccine Alfredo

Tossed in Parmesan cream sauce and topped with parsley.

Lemon-Caper Chicken

Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta tossed in lemon-caper sauce with Romano cheese.

Spiral Pasta and Meat Sauce

House-made meat sauce with Alfredo sauce.

Sun-Dried Tomato Pesto

Chicken breast, mushrooms, broccoli and onions tossed with spiral pasta in a sun-dried tomato and walnut-pesto cream sauce.

Carbonara

Pasta topped with bacon, sweet peas, garlic, Romano cheese, Chardonnay cream sauce and a poached egg.

Lamb Ragu with Noodles

Hand-shredded lamb, mushrooms, sweet peas, Romano cheese and red wine and thyme sauce served with a dash of cream over noodles.

3 Cheese and Basil Pizza

Parmesan, Romano and mozzarella cheeses, house-made pomodoro tomato sauce and basil.

Pepperoni, Red Onion and Black Olive Pizza

House-made pomodoro tomato sauce, mozzarella, cup and char pepperoni, black olives and red onions.

Margherita and Wild Arugula Foldover Pizza

House-made pomodoro tomato sauce, mozzarella, fresh basil, wild baby arugula, light olive oil and lemon vinaigrette.

Housemade Fennel Sausage Pizza

House-made pomodoro tomato sauce, mozzarella, fennel sausage, mushrooms, roasted red peppers, goat cheese and fresh basil.

Black and Blue Pizza

Cajun chicken, smoked bacon, mozzarella, caramelized onions, blue cheese crumbles, diced tomatoes and green onions.

Squash and Bacon Pizza

Zucchini, yellow squash, portobello mushrooms, smoked bacon, creamy house-made pesto, pine nuts, sweety drop peppers, feta, mozzarella and fresh basil.

Mahi Mahi Fish Tacos

House blackened mahi, pickled veggie relish, citrus crema and cabbage served in corn tortillas with house-made salsa, steamed rice and cilantro black beans.

Beer-Battered Fish and Chips

Cold water cod dipped in beer-batter and served with tartar sauce, creamy apple cider coleslaw and french fries.

Sesame Crusted Ahi Tuna

Served medium-rare with house-made cauliflower mash, roasted vegetables, coconut curry cream sauce and micro cilantro.

Cast Iron Idaho Trout

Pan-roasted trout topped with walnut butter and served with charred lemon, seasonal vegetables, red peppers and sea salt roasted potatoes.

Ginger Soy Salmon

Lightly basted with sweet soy glaze, served atop stir-fried veggies and steamed rice and garnished with sesame seeds and green onions.

Chicken Pot Pie

Chicken Curry Bowl with Red-Hot Carrot Slaw

Chicken and vegetables slow-cooked in coconut curry with rice and fiery carrot slaw. Spicy.

Chicken Parmesan

Hand-breaded crispy chicken breast smothered in melted mozzarella and marinara sauce. Served with fettuccine noodles.

Chicken Poblano

Boneless chicken breast, sweet white corn, peppers and onions in a roasted poblano cream sauce with crispy corn cakes, micro cilantro and tapatio crema. Spicy.

Bahama Chicken

Marinated jerk chicken breast topped with tiki sauce and served with rice, cilantro black beans, pickled cucumbers, sesame seeds and micro cilantro. Spicy.

Bone-In Pork Schnitzel

Hand-breaded with crushed pretzels and served with red potato and bacon salad, apple cider cabbage slaw and creamy mustard sauce.

Campfire Pot Roast

Served with red skin potato mash, sauteed baby spinach and house-made red wine sauce.

Carne Asada

Angus skirt steak marinated in traditional asada seasoning, cooked medium-well and served with Spanish rice, black beans, house-made salsa and stone-ground corn tortillas.

Sticky Ribs and Umami Fries

Tender baby back ribs tossed in honey plum BBQ and umami sauces and served with sesame slaw and french fries.

BBQ Baby Back Pork Ribs

Brushed with molasses BBQ sauce and served with red skin potato mash, chilled sweet corn and black bean succotash salad.

BBQ Bison Meatloaf

Grass-raised Wyoming bison seasoned with fresh herbs, BBQ sauce, garlic and onions, wrapped in bacon and served with red skin potato mash, sauteed spinach and crispy haystack onions.

Slow-Braised Lamb Shank

Topped with red wine and thyme gravy and served over red skin potato mash and sauteed fresh baby spinach.

10 oz. Garlic-Butter Flat Iron Steak

USDA prime flat iron steak topped with garlic-herb butter, red skin potato mash, red wine sauce and seasonal vegetables.

14 oz. New York Steak

Angus boneless New York strip served with red skin potato mash, red wine sauce and seasonal vegetables.