Laverne Menu

Uni

(sea urchin)

Toro

(fatty tuna)

Mirugai

(giant clam)

Saba

(mackarel)

Tamago

(egg omelet)

Kani

(crab meat)

Sawara

(spanish mackarel)

Amaebi

(sweet shrimp)

Ebi

(shrimp)

Ika

(squid)

Tobiko

(flying fish roe)

Maguro

(tuna)

Hamachi

(yellowtail)

Sake

(salmon)

Kunsea Sake

(smoked salmon)

Hirame

(fluke)

Unagi

(eel)

Shiro Maguro

(white tuna)

Tako

(octopus)

Hotate

(scallops)

Ikura

(salmon cavier)

Albacore

(tuna loin)

Kanpachi

(amber jack)

Miso Soup

traditional japanese soup with tofu scallion and seaweed

Chicken Soup

creamy soup with delicate oats and chicken

Onion Cheddar

creamy soup with potato and onion garnished with garlic bread and cheddar cheese

French Onion

onion soup with caramelized onions, and garlic bread topped with gyores cheese cheese

Potato Leek

creamy soup with slivers of delicate potato and leek. garnished with crunchy potato

Cucumber

Avocado

Asparagus

California

Tuna

Salmon

Alaska

White Tuna

Yellowtail

Boston

Shrimp Asparagus

Spicy Tuna

Spicy Yellowtail

Spicy Salmon

Salmon Skin

Vegetable Tempura

Eel Avocado Or Cucumber

Philadelphia

Chicken Tempura

Futomaki

Shrimp Tempura

House Salad

iceberg lettuce, carrots, cucumbers, with ginger dressing

Seaweed Salad

Octopus Salad

marinated octopus, mesclun greens, and sesame dressing

Duck Salad

tender slices of roasted duck with pine nuts, served with chef's signature sauce

Sashimi Salad

assortment of fresh fish, bell peppers, radish sprouts and mesclun greens dressing

Shrimp Montrachet Salad

crisp mesclun greens with balsamic reduction, creamy shrimp, tear - drop tomatoes and sliced almonds topped with warm goat cheese

Edamame

japanese soybeans

Shumai

steamed shrimp dumplings

Gyoza

pan - fried pork dumplings

Cajun Shrimp

sauteed with laverne's special blend of creole seasonings and wild rice

Yellowtail Jalapeno

thinly sliced yellowtail with jalapeno and garlic crunch, marinated with jalapeno and cilantro sauce

Rock Shrimp Tempura

battered and fried tempura - style with spicy mayo

Uni Martini

lightly battered and deep - fried sea urchin with mint leaf and cucumber

Tuna Tataki

seared and served with ponzu and special sauce

Tuna Sesame

seared sesame tuna with soy onion dressing

Sushi Signature

a combination of five types of sashimi each served with their own special sauce

Black Mussels

steamed and bathed in warm white wine sauce

Tao Tuna

flavored with garlic and spicy yuzu teriyaki

Thai Crab Cake

deep fried snow crab meat, shrimp, and salmon wrapped in tofu skin

Uzusukuri Hirame

traditional japanese slices of fluke, thinly sliced and served with ponzu sauce and scallions

Tar - Tare

choice of fish mixed with onion, jalapeno, and caviar, with special sauce

Hotate Butter

steamed scallops bothered in warm butter with chef's signature sauce

Seafood Ceviche

crab, shrimp, and fresh fish marinated with ceviche sauce and cilantro

Twin Carpacio

salmon and white fish served with carpacio sauce and mesclun greens

Asian Lobster

fresh lobster marinated with wasabi and caviar rolled in a soybean seaweed

4 Flavor Sashimi

four varieties of fresh sashimi served with four different sauces

Beef Tataki

seared with creamy yuzu and shoyu reduction

Black Cod Miso

grilled and marinated with miso dressing, served with a japanese pickle

Duck Breast

pan fried and glazed with a special orange - raspberry compound, served with a puff pastry and mesclun salad with balsamic reduction

Poached Salmon

pan fried and glazed with jalapeno compound and creamy spinach served with soba noodles

Tuna / Crab Tortilla

choice of tuna or crab tossed with asian flavored guacamole, cilantro, scallion and caviar

Green Beret

crunchy wasabi tobiko and aonari blended with salmon, avocado, and onion

Godzilla

tuna, salmon, mango, and scallions, served in naruto style

Shadow Of River

assorted fish, crab, cucumber and avocado, with flavor enhanced by masago

Gladiator

tuna, salmon, and yellowtail rolled with avocado, cucumber and scallion in soybean seaweed with caviar on top. looks big, looks cool, and crunchy!

Shiny Day

great for salmon lavers, with spicy salmon inside surrounded by salmon outside and crunchy tempura flakes and caviar

Garden Of Eden

vegetarian maki mode from fresh garden vegetable and pickled radish, with fried yams on top

Queen Lobster

marinated lobster with soybean seaweed mesclun salad, cucumber, asparagus and avocado

Flying Crab

a combination of fried soft shell crab with cucumber, avocado, and scallions with a light caviar coating

Fashion Nation

white fish tempura and melted mangoradish mixture with mesclun salad, served with caviar and tea rice

Nightly Night

sweet, toasted eel, avocado, shredded crab meat, and asparagus

Big Tuna Sandwich

an exotic, crunchy sandwich of spicy tuna, avocado, and caviar in soy bean seaweed

Land Of Paradise

eel cream cheese, cucumber and scallions, served with seaweed salad and tomatoes on top

Kamikaze

lightly deep fried white fish, eel, crab meat, egg custard, and asparagus

Blaze Of Fire

spicy jalapeno and cucumber surrounded by seared yellowtail

Heaven Of Roll

pair of shrimp tempura and cucumber with mildly spicy tuna on top, garnished with tea rice, and crunchy tempura flakes

Maki Combination

combination of 1 tuna roll, 1 salmon, roll, and 1 yellow tail roll

Sushi Dinner

7 pieces of sushi with 1 tuna roll

Vegetable Sushi

8 pieces vegetables sushi and 1 avocado asparagus, and cucumber roll

Sashimi Dinner

10 pieces of sashimi

Sushi Laverne

9 pieces of sushi with 1 spicy tuna roll

Sashimi Laverne

15 pieces of sashimi

Tuna Sensation

choice of 8 pieces tuna sushi or 9 pieces tuna sashimi

Chirashi

15 pieces of assorted fish on a bed of rice

Three Colors Sushi

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and 1 spicy tuna roll

Sushi & Sashimi Combination

10 pieces of sashimi, 5 pieces of sushi and choice of 1 tuna or 1 california roll

Laverne Tempura

deep fried shrimp and vegetable served with tempura sauce

Laverne Chicken

marinated chicken with sweet soy and nutmeg. served in sizzling pot. accompanied with your choice of mashed potatoes or french fries

East Coast Bbq Spare Ribs

pork spare ribs with eastern bbq sauce and shredded cheese served with caribbean wild rice

Sirloin Steak

tender cut with a combination of special herbs served with mashed potatoes and seasonal vegetables

Chilean Seabass

marinated in mustard soy sauce, and onion dressing and oven roasted with honey

Two Flavor Red Snapper

deep fried filet with two special mildly spicy sauces

Laverne Rib Eye

18 oz. with spinach and red wine reduction served with potato cake and sauteed string beans

Filet Mignon

whole meat in creamy porchini mushroom sauce served with seasoned vegetables and wild rice

Black Seabass

deep fried and served with pineapple and chef's signature sauce, garnished with cilantro

Seafood Medley

a flavorful combination of lobster tail, shrimp, and scallop, each with its own unique taste