Lauro Ristorante Menu

Caffee Americana

Tea

Caffe Espressa

Cappuccino

Zuppa Rustica

Fresh rich chicken broth with spinach, cheese and mixed egg

Pasta e Fagioli

Classic italian white kidney bean soup with pasta

Scelta Dal Carrella

Choice of homemade desserts

Bruschetta Ben Fatta

Garlic bread topped with chopped tomato, oregano, garlic and basil, garnished with olives

Pate Della Casa

Homemade chicken liver pate

Mozzarella Lucania

Deep fried homemade mozzarella cheese in a garlic butter sauce or tomato sauce

Mozzarella Caprese

Homemade mozzarella and tomatoes garnished with sun dried tomatoes, onions and fresh basil

Cazze Alla Caprese

Fresh mussels sauteed with garlic, tomato and fresh basil

Avocado Aurara

Avocado pear filled with shrimp topped with auroro

Frittura di Calamari

Deep fried calamari with fra diavolo sauce

Salmone Affumicata

Smoked salmon garnished with red onions and capers

Funghi Trifolati

Sauteed mushrooms with a touch of garlic

Spinaci Aglia e Olia

Fresh spinach sauteed in garlic and olive oil

Mista

Fresh mixed garden salad, served with house dressing

Cesare

Classic caesar salad

Insalata all Italiana

Radicchio, endive, spinach, tomatoes, and egg served with balsamic dressing

Capellini Aglia e Olia

Angel hair paste in a garlic and olive oil sauce

Capellini alla Napoletana

Angel hair pasta with tomato sauce and basil and a touch of butter

Linguine Alle Cazze

Linguine with fresh mussels in a red or white sauce

Gnocchi Sorrentina

Homemade potato dumplings with mozzarella, basil and tomato sauce

Penne Alla Vodka

Penne paste tosse with onions, and prosciutto in a vodka tomato cream sauce

Agneletti Alla Panna

Homemade pasta filled with spinach, ham, mortadella and ricotta cheese, served in a rich cream sauce

Linguine Alle Vongole

Linguine with fresh clams in a red or white sauce

Fettucine Bolognese

Homemade egg noodles with meat sauce

Lasagna Bolognese

Homemade egg noodle pasta with meat and mozzarella cheese, baked with cream sauce

Capellini con Gambertti Fra Diavola

Angel hair pasta with fresh shrimp in a light spicy tomato sauce

Petta de Pollo alla Griglia

Grilled chicken breast marinated in a savory blend of seasonings

Petta de Pollo alla Ligure

Chicken breast sauteed with mustard and crusted with bread crumbs in a white wine sauce

Petta de Pollo Marsala

Chicken breast served with mushrooms, marsala sauce and porcini

Petta di Pollo Parmigiana

Breaded chicken breast sauteed with tomato sauce, parmesan cheese and mozzarella

Scaloppine Milanese

Veal scaloppini sauteed and lightly breaded

Petta di Pollo Sassi

Chicken breast sauteed with artichoke hearts, mushrooms, and sage in a white wine sauce

Scaloppine Piccata

Veal scaloppini with capers in a lemon butter sauce

Scaloppine di Vitella Sarrentina

Ceal scaloppini with eggplant, mozzarella cheese and a touch of tomatoes

Salmone Fresca Cleapatra

Fresh salmon with shrimp, mushrooms and capers in a light lemon butter sauce

Cernia Livornese

Fresh grouper with a light touch of tomato sauce, capers, italian olives and a touch of garlic