Lasher's Menu

A La Mode

Ice Cream

Ice Cream Sundae

Ask for nuts, chocolate sauce, caramel sauce and whipped topping, add ice cream to your favorite dessert add berries - $2.50 (when available.)

Classic Creme Brule

rich with real madagascar vanilla bean and finished with a crispy carmalized sugar crust.

Chef's Chocolate Cake

incredibly decadent dark chocolate cake served warm with vanilla creme anglaise.

Fresh Florida Key Lime Pie

sweet and tart creamy filling made with real florida key lime juice in a graham cracker crust. topped with whipped cream and berry sauce.

Apple & Caramel Bread Pudding

caramelized apples baked into a rich bread pudding served warm with a rum-caramel sauce and vanilla creme anglaise.

Lasher's Baby Greens Salad

with roasted beets, parmesan cheese, candied pistachios and apple-coriander vinaigrette.

Wedge Of Romaine

with grape tomatoes and stilton bleu cheese dressing.

Award Winning New England Clam Chowder

award winning recipe is rich, creamy, and stocked full of tender clams.

Chef's Soup Of The Day

the chef's daily creation. fresh and delicious. your server will supply details.

Fried Green Tomatoes

crisp green tomatoes, lightly battered, fried and topped with andouille sausage and a creamy cajun butter sauce

Goat Cheese And Roasted Garlic

roasted garlic and creamy goat cheese blended and served with rustic bread toast and tomato-herb relish.

Baked Brie In Pastry Shell

fresh brie cheese wrapped in pastry and served with a fresh fig, basil and pine nut compote.

Bacon Wrapped Sea Scallops

large sea scallops scallops wrapped in hickory smoked bacon sauteed and served with a honey mustard glaze.

Garlic Shrimp

jumbo shrimp sauteed with fresh garlic, lemon, white wine and cream.

Maryland Crab Cakes

pan sauteed with pineapple relish and citrus beurre blanc.

Garden Vegetable Pasta

tomatoes, kalamata olives and fresh herbs sauteed with olive oil over linguini pasta.

Cranberry Glazed Meatloaf

baked with a fresh cranberry glaze, sliced thick and served with rich pan gravy, yukon gold mashed potatoes and fresh vegetable

Roasted Free Range Chicken

large breast is grilled and served with a cipollini onion and grainy mustard sauce, yukon gold mashed potatoes and fresh vegetable.

Braised Short Rib Of Beef

slow braised and served with red wine natural jus, yukon gold mashed potatoes and fresh vegetable.

Lasher's Surf & Turf

8 oz. prime center cut ribeye steak paired with two large prawns in garlic cream served with yukon gold mashed potatoes and fresh vegetable.

Double Cut Pork Chop

roasted and served with cinnamon-apple glaze.

Prime Flat Iron Steak (8oz.)

grilled and sliced, served with carmelized onions and a port wine reduction.

Ribeye Filet Steak (8 Oz.)

charbroiled prime center cut of the ribeye.

Bistro Cut New Yorkpepper Steak (10 Oz.)

charbroiled with a black peppercorn crust, served with red wine demi-glace.

Fresh New Zealand Rack Of Lamb

roasted and served with berry-port wine redeuction, (full rack, half rack.)

Lasher's Scampi

jumbo shrimp sauteed with garlic, lemon, tomatoes, white wine and cream served with linguini pasta.

Cajun Seafood Linguini

fresh fish, scallops, jumbo shrimp and andouille sausage sauteed with a cajun cream sauce over linguini pasta.

Fresh Wild King Salmon

fresh wild salmon is pan seared and served with beurre blanc, tomato caper relish, basmati rice and fresh vegetable.

Pan Seared Sea Scallops

served with blood orange and toasted fennel marmalade, basmati rice and fresh vegetable.