Las Palomas Restaurant - Bar Menu

Shrimp Enchilada

Prepared with grilled shrimp in a Mexican sauce and topped with a creamy chipotle sauce.

Shrimp Enchilada

Prepared with grilled shrimp in a Mexican sauce and topped with a creamy chipotle sauce.

Ceviche*

Marinated tilapia in lime juice and seasoned with tomatoes, onions, cilantro, oregano, avocado and our special vinaigrette.

Ceviche*

Marinated tilapia in lime juice and seasoned with tomatoes, onions, cilantro, oregano, avocado and our special vinaigrette.

Ceviche Tostadas*

Two crispy corn tor tillas spread with beans and topped with ceviche, lettuce and avocado.

Ceviche Tostadas*

Two crispy corn tor tillas spread with beans and topped with ceviche, lettuce and avocado.

Salmon Salad

Broiled salmon in a tangy lime chipotle sauce and served on a mixed green salad. Choice of vinaigrette, ranch or blue cheese dressing.

Salmon Salad

Broiled salmon in a tangy lime chipotle sauce and served on a mixed green salad. Choice of vinaigrette, ranch or blue cheese dressing.

Seafood al Mojo de Ajo

Your choice of broiled fish or butterflied shrimp served in delicate garlic butter sauce, topped with golden bits of garlic, served with rice and a complimentary salad.

Seafood al Chipotle

Your choice of broiled fish or butterflied shrimp served in our devilishly spicy smoked jalapeño sauce, served with rice and a complimentary salad.

Seafood Mexicana

Your choice of broiled fish or butterflied shrimp served in roasted tomatoes, onions, cilantro and jalapeño peppers, served with rice and a complimentary salad.

Seafood Al Limón

Your choice of broiled fish or butterflied shrimp served in a tangy, creamy, lemon-caper butter sauce, served with rice and a complimentary salad.

Seafood Veracruzana

Your choice of broiled fish or butterflied shrimp served in a sauce of fresh tomatoes, olives, capers, onions garlic, bay leaves and fine herbs sauce, served with rice and a complimentary salad.

Seafood Al Cilantro

Your choice of broiled fish or butterflied shrimp served in sautéed onions, garlic and cilantro in a light butter sauce, served with rice and a complimentary salad.

Seafood al Mojo de Ajo

Your choice of broiled fish or butterflied shrimp served in delicate garlic butter sauce, topped with golden bits of garlic, served with rice and a complimentary salad.

Seafood al Chipotle

Your choice of broiled fish or butterflied shrimp served in our devilishly spicy smoked jalapeño sauce, served with rice and a complimentary salad.

Seafood Mexicana

Your choice of broiled fish or butterflied shrimp served in roasted tomatoes, onions, cilantro and jalapeño peppers, served with rice and a complimentary salad.

Seafood Al Limón

Your choice of broiled fish or butterflied shrimp served in a tangy, creamy, lemon-caper butter sauce, served with rice and a complimentary salad.

Seafood Veracruzana

Your choice of broiled fish or butterflied shrimp served in a sauce of fresh tomatoes, olives, capers, onions garlic, bay leaves and fine herbs sauce, served with rice and a complimentary salad.

Seafood al Cilantro

Your choice of broiled fish or butterflied shrimp served in sautéed onions, garlic and cilantro in a light butter sauce, served with rice and a complimentary salad.

Seafood al Tequila

Your choice of broiled fish or butterflied shrimp served in a creamy citrus tequila sauce, served with rice and a complimentary salad.

Seafood al Tequila

Your choice of broiled fish or butterflied shrimp served in a creamy citrus tequila sauce, served with rice and a complimentary salad.

Salmon al Chipotle

Our specialty Salmon is grilled in a special lime chipotle sauce and served with rice and vegetables.

Salmon al Chipotle

Our specialty Salmon is grilled in a special lime chipotle sauce and served with rice and vegetables.

Half Order of Enchiladas

Deduct: $1. Two enchiladas with your favorite sauce. Gluten free option, please order your enchiladas "not fried".

Shrimp Enchilada

Prepared with grilled shrimp in a Mexican sauce and topped with a creamy chipotle sauce.

Enchiladas Verdes

Three corn tortillas filled with your choice of chicken, beef, or cheese covered with roasted fresh green tomatillos seasoned with onions and cilantro (mild), topped with sour cream and grated cheese

Enchiladas Rancheras

Three corn tortillas filled with your choice of chicken, beef, or cheese topped with roasted tomatoes with onions, cilantro and jalapeno peppers, topped with sour cream and grated cheese. Served with

Enchiladas Potosinas

Three corn tortillas filled with your choice of chicken, beef, or cheese covered with roasted tomatoes seasoned with fine herbs and spices (mild), topped with sour cream and grated cheese. Served wit

Spinach Enchiladas

Three corn tortillas filled with cheese covered with fresh spinach pureed with cream and fine herbs, topped with sour cream and grated cheese. Served with rice and beans. Gluten free option, please o

Enchiladas Mole

Three corn tortillas filled with your choice of chicken, beef, or cheese covered with our traditional mole sauce prepared with dried peppers, spices, nuts and a touch of unsweetened chocolate, topped

Enchiladas Tres Marías

Three corn tortillas filled with your choice of chicken, beef, or cheese covered with three favorite sauces: mole, verde and ranchera, topped with sour cream and grated cheese. Served with rice and b

Cheese Vegetarian Enchiladas

Three corn tortillas filled with cheese topped with your choice of sauce, served with rice and beans. Gluten free option, please order your enchiladas "not fried".

Roasted Poblano Enchiladas

Corn tortillas filled with your choice of chicken or cheese topped with a sauce of roasted Poblano peppers, onions and spices, then finished with a drizzle of sour cream and a sprinkle of goat cheese

Early Bird Lunch Specials: Tues-Fri

Join us from 11am - 11:30amEarly Bird Lunch Specials: Tues-Fri Join us from 11am – 11:30am Tues-Friday and receive a free soft drink or iced tea.& Must mention the early bird special when ordering!

Early Bird Lunch Specials: Tues-Fri

Join us from 11am - 11:30am Tues-Friday and receive a free soft drink or iced tea. Must mention the early bird special when ordering!

Lunch Special

Your choice of Tortilla Soup or, Corn Soup or, Chicken Consomme or, Salad and your choice of Enchilada Mole, Enchilada Verde, Enchilada Potosina, Enchilada Ranchera, Enchilada Spinach, Crispy Taco, E

Lunch Special

Your choice of Tortilla Soup or, Corn Soup or, Chicken Consomme or, Salad and your choice of Enchilada Mole, Enchilada Verde, Enchilada Potosina, Enchilada Ranchera, Enchilada Spinach, Crispy Taco, E

Traditional Mexican Chilaquiles en Salsa Verde

Traditional Mexican chilaquiles prepared with corn tortilla chips, shredded chicken breast, green roasted tomatillo sauce, topped with mozzarella and cheese. Served with rice and beans on Saturdays,

Traditional Mexican Chilaquiles en Salsa Verde

Traditional Mexican chilaquiles prepared with corn tortilla chips, shredded chicken breast, green roasted tomatillo sauce, topped with mozzarella and cheese. Served with rice and beans on Saturdays,

Fish Tacos

Broiled tilapia, lightly seasoned with chipotle, and topped with lettuce, cabbage, and carrots. Served with chipotle ranch, rice and beans. Prepared with your choice of corn or flower tortillas. To e

Fish Tacos

Broiled tilapia, lightly seasoned with chipotle, and topped with lettuce, cabbage, and carrots. Served with chipotle ranch, rice and beans. Prepared with your choice of corn or flower tortillas. To e

Custom Fish / Shrimp Plate

Your choice of broiled fish (shrimp, salmon and tilapia) served with one of our specialty sauces - Al Mojo de Ajo, Al Chipotle or Al Limon. Served with rice and a complimentary salad. Shrimp Al Chipo

Salmon Salad

Broiled salmon in a tangy lime chipotle sauce and served on a mixed green salad. Choice of vinaigrette, ranch or blue cheese dressing.

Custom Fish/Shrimp Plate

Your choice of broiled fish (shrimp, salmon and tilapia) served with one of our specialty sauces - Al Mojo de Ajo, Al Chipotle or Al Limon. Served with rice and a complimentary salad. *Pictured is Sh

Salmon Salad

Broiled salmon in a tangy lime chipotle sauce and served on a mixed green salad. Choice of vinaigrette, ranch or blue cheese dressing.

Tequilas

We are happy to offer the following Tequilas in our bar: Cazadores, Jose Cuervo Gold, El Jimador, House White, House Gold, Herradura Tequila, Patron Silver, Don Julio Anejo, Patron Citron, Patron Rep

Rum

Rum Bacardi Gold, Bacardi Silver and Cachaca.

Bourbon

Knob Creek.

Whiskey

Crown Royal, Jameson Irish, and Jack Daniel's.

Scotch

Johnnie Walker Black, McAllan.

Vodka

Grey Goose, Deep Eddy, Tito's.

Christian Brothers Brandy

Snifter warmed or chilled upon request.

Scotch

Macallan, 12 yr.

Bourbon

Knob Creek 9yr 100 proof.

Tequila Flight

Enjoy El Jimador, Republic of Texas and Czadores Tequilas.

Vanilla Ice Cream

Plain Vanilla Ice Cream.

Small Dinner Salad

Choice of vinaigrette, ranch or blue cheese dressing.

Sopapillas

Pastry dough, lightly fried and topped with honey and cinnamon.

Tortilla Soup

Tomato-based soup, strips of tortillas, sour cream and mozzarella cheese.

Creamy Corn Soup

Homemade Caramel Flan

A light and silky caramel custard prepared with Grand Marnier orange liqueur; an original Amelia Corona recipe.

Rajas con Queso

Roasted poblano peppers strips sautéed with cheese, sour cream, onions and mozzarella cheese.

Guacamole

Tossed Mixed Green Salad

Served with your choice of vinaigrette, ranch or blue cheese dressing.

Chile con Queso

Warm, melted cheese seasoned perfectly.

Cheese Nachos

Tortilla chips, cheddar cheese and a side of jalapeños.

Chicken Salad

Shredded chicken breast in a creamy ranch dressing and served on a mixed green salad. Choice of vinaigrette, ranch or blue cheese dressing.

Veggie Tacos

Two tortillas filled with grilled vegetables (mushrooms, onions, green and red bell peppers). Served with beans, guacamole and Mexicana sauce. Prepared with your choice of corn or flour tortillas. To

Cheese Vegetarian Enchiladas

Three corn tortillas filled with cheese topped with your choice of sauce, served with rice and beans. Gluten free option, please order your enchiladas "not fried".

Fish Tacos

Broiled tilapia, lightly seasoned with chipotle, and topped with lettuce, cabbage, and carrots. Served with chipotle ranch, rice and beans. Prepared with your choice of corn or flower tortillas. To e

Salmon Salad

Broiled salmon in a tangy lime chipotle sauce and served on a mixed green salad. Choice of vinaigrette, ranch or blue cheese dressing.

Seafood al Mojo de Ajo

Your choice of broiled fish or butterflied shrimp served in delicate garlic butter sauce, topped with golden bits of garlic, served with rice and a complimentary salad.

Seafood al Chipotle

Your choice of broiled fish or butterflied shrimp served in our devilishly spicy smoked jalapeño sauce, served with rice and a complimentary salad.

Seafood Mexicana

Your choice of broiled fish or butterflied shrimp served in roasted tomatoes, onions, cilantro and jalapeño peppers, served with rice and a complimentary salad.

Seafood Al Limón

Your choice of broiled fish or butterflied shrimp served in a tangy, creamy, lemon-caper butter sauce, served with rice and a complimentary salad.

Seafood Veracruzana

Your choice of broiled fish or butterflied shrimp served in a sauce of fresh tomatoes, olives, capers, onions garlic, bay leaves and fine herbs sauce, served with rice and a complimentary salad.

Seafood al Cilantro

Your choice of broiled fish or butterflied shrimp served in sautéed onions, garlic and cilantro in a light butter sauce, served with rice and a complimentary salad.

Seafood al Tequila

Your choice of broiled fish or butterflied shrimp served in a creamy citrus tequila sauce, served with rice and a complimentary salad.

Salmon al Chipotle

Our specialty Salmon is grilled in a special lime chipotle sauce and served with rice and vegetables.

Vanilla Ice Cream

Plain Vanilla Ice Cream.

Vanilla Ice Cream

Plain Vanilla Ice Cream.

Sopapillas

Pastry dough, lightly fried and topped with honey and cinnamon.

Homemade Caramel Flan

A light and silky caramel custard prepared with Grand Marnier orange liqueur; an original Amelia Corona recipe.

Mango Mousse

Fresh mango mousse puree, whipped with pudding.

Homemade Caramel Flan

A light and silky caramel custard prepared with Grand Marnier orange liqueur; an original Amelia Corona recipe.

Mango Mousse

Fresh mango mousse puree, whipped with pudding.

Pastel de Tres Leches

Sponge cake soaked in three types of milk, topped with a delicate butter cream frosting and pecans, then drizzled with strawberry syrup. Tres leches is a light cake with a distinctive lush texture, f

Hibiscus Iced Tea

Refreshing homemade hibiscus syrup added to our house iced tea, rendering it a lovely pink color and supplying just a touch or floral sweetness.

Hibiscus Limeade

Featuring homemade hibiscus syrup added to sparkling water and fresh lime juice rendering it a lovely pink color and supplying just a touch or floral sweetness.

Bloody Mary

Vodka, bloody Mary mix, lime, dash of tabasco.

Mimosa

Prosecco and orange juice.

Jamaica Margarita

Features homemade hibiscus syrup added to our House Margarita, rendering it a lovely pink color and supplying just a touch or floral sweetness. Available both frozen and on the rocks.

Hibiscus Mojito

Featuring homemade hibiscus syrup added to our house Mojito made with Leblon Cachaca, muddled fresh mint, lime juice, sugar and a splash of soda. Served over ice with a raw sugar rim.

Caipirinha (Kai-pee-reen-yah)

Leblon Cachaca, muddled fresh limes and raw sugar, served over ice.

Cucumber Caliente

A delicious and refreshing blend of Tequila 512 premium tequila blanco with muddled fresh cucumber, lime juice and jalapeno, with a finishing touch of St. Germain liqueur. Just a bit sweet, just a bi

Lime / Mango Cocktail

A refreshing cocktail of Tequila 512 and mango puree, balanced with just the right touch of fresh lime juice.

Mezcarita

Monte Alban Mezcal, Cointreau, fresh lime juice and a dash of agave syrup. A strong, smoky, full bodied Margarita.

Mojito

Leblon Cachaca, muddled fresh mint, lime juice, sugar and a splash of soda. Served over ice with a raw sugar rim.

The Salty Pomelo

Patron Silver, Patron Citronage, ginger liqueur, muddled cucumber and mint, fresh grapefruit, fresh lime, house made chili salt.

El Mejor Margarita

Our El Mejor Margarita features Don Julio Anejo Tequila, Grand Marnier, lime juice, agave nectar, orange juice, serrano pepper and cilantro muddle, served with a chili salt on the rim.

Tequila Flight

Enjoy El Jimador, Republic of Texas and Czadores Tequilas.

Small Dinner Salad

Choice of vinaigrette, ranch or blue cheese dressing.

Tossed Mixed Green Salad

Served with your choice of vinaigrette, ranch or blue cheese dressing.

Nopales Salad

Our Nopales Salad is prepared with cubed nopales, tossed with red onion, tomatoes, oregano, cilantro, radishes, vinegar and olive oil, then topped with queso de cabra. Available as side portion at bo

Tossed Mixed Green Salad

Served with your choice of vinaigrette, ranch or blue cheese dressing.

Nopales Salad

Our Nopales Salad is prepared with cubed nopales, tossed with red onion, tomatoes, oregano, cilantro, radishes, vinegar and olive oil, then topped with queso de cabra. Available as side portion at bo

Chicken Salad

Shredded chicken breast in a creamy ranch dressing and served on a mixed green salad. Choice of vinaigrette, ranch or blue cheese dressing.

Chicken Salad

Shredded chicken (specify no creamy dressing), served on mixed green salad.

Grilled Achiote Chicken Salad

Grilled chicken breast brushed with achiote sauce and topped with tortilla strips. Served on a mixed green salad. Choice of vinaigrette, ranch or blue cheese dressing.

Grilled Achiote Chicken Salad

Grilled chicken breast brushed with achiote sauce and topped with tortilla strips. Served on a mixed green salad. Choice of vinaigrette, ranch or blue cheese dressing.

Chicken or Beef Fajita Salad

Deliciously marinated grilled beef or chicken fajitas on a mixed green salad. Topped with melted cheese and served in a round taco shell.

Grilled Chicken Achiote & Beet Salad

Grilled chicken brushed with a mixture of achiote (also known as annotto), served on a bed of greens, avocado, goat cheese and marinated beets.

Salmon Salad

Broiled salmon in a tangy lime chipotle sauce and served on a mixed green salad. Choice of vinaigrette, ranch or blue cheese dressing.

Salmon Salad

Broiled salmon in a tangy lime chipotle sauce and served on a mixed green salad. Choice of vinaigrette, ranch or blue cheese dressing.

Grilled Salmon Chimichurri and Beet Salad

From Amelia and Maricarmen's kitchen: Fresh greens tossed with shallot vinaigrette, then topped with grilled salmon napped with Chimichurri sauce, pickled beet cubes, avocado and goat cheese.

Domestic Bottled Beer

Shiner Bock, Miller Lite, Bud Light.

House Margarita

Frozen or rocks.

Bartenders Choice Red or White Wine

Mezcarita

A smoky margarita made with Mezcal.

Sangria

Sangria or Sangria Blanca.

Domestic Beers

Bud Light, Miller Lite and Shiner Bock.

Premium Beers

Bohemia, Corona, XX Amber, XX Lager, Negra Modelo, Pacifico, Fireman's 4, and Shiner Bock.

Twisted X Fuego - Jalapeno Pilsner

Tex Mex Pilsner is all beer, has a jalapeno aroma, a mild jalapeno flavor, and leaves you with pleasant warmth in the back of your throat.

Death Becomes You Amber Ale

From the Dio de los Muertos (Day of the Dead) brewery, a delicious amber with a nice copper color and a creamy head. It is a rich pleasant ale, perfectly balanced between soft toffee and caramel note

Creamy Corn Soup

Chicken Consommé

Chicken broth, chunks of chicken, rice and cilantro.

Guacamole

Caldo Tlalpeño

Tomato and chicken broth-based soup, seasoned with shredded chicken, rice, chopped tomatoes, cilantro, onions and avocado.

Chile con Queso

Warm, melted cheese seasoned perfectly.

Cheese Nachos

Tortilla chips, cheddar cheese and a side of jalapeños.

Quesadillas

Corn or flour tortillas, filled with mozzarella cheese and served with guacamole and pico de gallo.

Taquitos de Pollo

Rolled crispy chicken tacos topped with a creamy tomatillo sauce. Served with guacamole.

Street Tacos

Three assorted mini soft corn tacos, served with guacamole: Cochinita Pibil: Shredded tender pork loin in a savory Yucatán-style "pibil" sauce of homemade broth, achiote, orange juice and chipotle Ce

Beef Nachos

Ground beef, mozzarella cheese, pico de gallo and sour cream.

Chicken Nachos

Shredded chicken, cheddar cheese, pico de gallo and sour cream.

Empanadas

Two turnovers of delicious pastry stuffed with either beef, cheese, chicken or pork. Served with guacamole.

Ceviche*

Marinated tilapia in lime juice and seasoned with tomatoes, onions, cilantro, oregano, avocado and our special vinaigrette.

Ceviche*

Marinated tilapia in lime juice and seasoned with tomatoes, onions, cilantro, oregano, avocado and our special vinaigrette.

Pibil Nachos

Pork pibil, beans, cheddar cheese and vinaigrette onions.

Fajita Nachos

Chicken or beef fajitas, beans, cheddar cheese, pico de gallo and sour cream.

Tortilla Soup

Tomato-based soup, strips of tortillas, sour cream and mozzarella cheese.

Creamy Corn Soup

Chicken Consommé

Chicken broth, chunks of chicken, rice and cilantro.

Cream of Poblano Soup

A lightly spiced blend of roasted poblanos, homemade chicken consomme, onions and delicate spices, topped with melting mozzarella. A delicious start to your meal or perfect paired with a salad for a

Caldo Tlalpeño

Tomato and chicken broth-based soup, seasoned with shredded chicken, rice, chopped tomatoes, cilantro, onions and avocado.

Frijoles a la Charra

Bean soup, seasoned with bacon, chopped tomatoes, onions, cilantro, oregano and jalapeño slices.

Pozole

Hominy, chunks of chicken, lettuce, slices of radish, onions and a pinch of oregano in a tomato-based broth.

Chile Con Queso & Chips

Warm, melted cheese seasoned perfectly served with chips.

Happy Hour Taquitos

Rolled crispy chicken or beef tacos topped with a creamy tomatillo sauce. Served with guacamole.

Miniature Tostadas

Two miniature tostadas garnished with guacamole and your choice of one topping - Ceviche, Cochinita Pibil, Rajas con Queso, Chicken in Mole Sauce or Chicken in Salsa Verde.

Frijoles a la Charra

Bean soup, seasoned with bacon, chopped tomatoes, onions, cilantro, oregano and jalapeño slices.

Pozole

Hominy, chunks of chicken, lettuce, slices of radish, onions and a pinch of oregano in a tomato-based broth.

Cochinita Pibil

Shredded tender pork loin in a Yucatán-style "pibil" sauce. Topped with vinaigrette onions, rice and beans.

Puntas a la Mexicana

Tips of beef tenderloin in a spicy tomato-jalapeño sauce. Served with rice, beans and guacamole.

Seafood al Chipotle

Your choice of broiled fish or butterflied shrimp served in our devilishly spicy smoked jalapeño sauce, served with rice and a complimentary salad.

Carne Asada

Grilled beef tenderloin served with one mole enchilada, guacamole, rice and beans.

Steak "Chimichurri"

Grilled beef tenderloin, seasoned with parsley, olive oil and vinegar. Served with a green enchilada and rice. Try with our grenache blend, Jean-Luc Colombo Cotes du Rhone, France.

Nopales Salad

Our Nopales Salad is prepared with cubed nopales, tossed with red onion, tomatoes, oregano, cilantro, radishes, vinegar and olive oil, then topped with queso de cabra. Available as side portion at bo

Green Enchilada

Served with rice and beans. Gluten-free option: Please order your enchiladas "not fried".

Cheese Enchilada

Served with rice and beans. Gluten-free option: Please order your enchiladas "not fried".

Crispy Taco

Choice of beef or chicken.

Soft Fajita Taco

Soft Taco

Corn or flour tortilla and choice of beef, chicken or cheese.

Cheese Quesadilla

Chicken Quesadilla

House Margarita

Mango, Prickly Pear, Sangria and Strawberry.

Top Shelf Margarita

Cuervo Gold tequila. Grand Marnier. Prepared with fresh lime juice and our finest tequilas.

Jamaica Margarita

Features homemade hibiscus syrup added to our House Margarita, rendering it a lovely pink color and supplying just a touch or floral sweetness. Available both frozen and on the rocks.

Las Palomas Margarita

Featuring Herradura Silver, Cointreau with fresh lime juice. Simple, pure, the best!

El Mejor Margarita

Our El Mejor Margarita features Don Julio Anejo Tequila, Grand Marnier, lime juice, agave nectar, orange juice, serrano pepper and cilantro muddle, served with a chili salt on the rim.

Stella Pinot Grigio, Italy

Fresh lemon-nectarine-melon with a light floral bouquet, pure and refreshing.

Nobilo Sauvignon Blanc, New Zealand

Pineapple and grapefruit characters with secondary notes of green pepper and freshly cut nettle.

Villa Sandi Prosecco, Italy

A very pale straw yellow and fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavour some sensation on the pal

Le Grand Noir Chardonnay, France

Defined red apple-peach-pineapple with florals of honeysuckle and white carnation.

Domaine de Nizas Rose', France

A delicious blend of 100% estate grown grapes, including 40% Syrah, 40% Grenache and 20% Mourvèdre. The result is a lush and lively wine with an appealing soft rose color and violet hints. Its bouque

Peachy Canyon Zinfandel, California, USA

Notes of leather finish with spicy oak and mocha in a lingering finish.

Row Eleven Pinot Noir, CA

Defined strawberry-raspberry-cranberry flavors with a floral bouquet of cherry blossoms.

Candor Zinfandel Lot 4, CA

Ripe blackberry-boysenberry-raspberry flavors with a hint of vanilla made from a combination of old-vines and exuberant new ones, this wine exhibits classic bright berry fruit, silky tannins and toas

Jean-Luc Colombo Cotes du Rhone, France

A lovely grenache blend 'Les Abeilles'. Flavors of raspberry, cranberry, black plum with a hint of herb. Serving Suggestions: A food-friendly wine which will perfectly match grilled lamb, pork and as

Seven Falls Cabernet Sauvignon, Washington, USA

This wine opens with bright concentrated black fruit intermingled with layers of minerality, graphite, leather, tea and tobacco. It has a rich, ripe palate with full, lush tannins. Food Pairings: Swo

Marques de Grinon Caliza, Spain

Petite Verdot+Syrah blend. Spicy with a hint of earth, ripe plum-blackberry-dark cherry flavors.

Amaretto Di Saronno

Snifter warmed or chilled upon request.

Baileys Irish Cream

Snifter warmed or chilled upon request.

Christian Brothers Brandy

Snifter warmed or chilled upon request.

Kahlua

Snifter warmed or chilled upon request.

Grand Marnier

Snifter warmed or chilled upon request.

Cointreau

Snifter warmed or chilled upon request.

Street Tacos

Three assorted mini soft corn tacos, served with guacamole: Cochinita Pibil: Shredded tender pork loin in a savory Yucatán-style "pibil" sauce of homemade broth, achiote, orange juice and chipotle Ce

Soft Tacos

Choice of beef, chicken or cheese. Topped with guacamole. Served with rice and beans. Prepared with your choice of corn or flour tortillas. To ensure proper cooking and preparation, tacos must be the

Crispy Tacos

Ground beef, for Texas traditionalists, served with rice and beans.

Veggie Tacos

Two tortillas filled with grilled vegetables (mushrooms, onions, green and red bell peppers). Served with beans, guacamole and Mexicana sauce. Prepared with your choice of corn or flour tortillas. To

Fish Tacos

Broiled tilapia, lightly seasoned with chipotle, and topped with lettuce, cabbage, and carrots. Served with chipotle ranch, rice and beans. Prepared with your choice of corn or flower tortillas. To e

Fajita Tacos

Beef or chicken fajitas. Served with rice, beans and guacamole. Prepared with your choice of corn or flour tortillas. To ensure proper cooking and preparation, tacos must be the same.

Tacos a la Parrilla

Prepared with beef tenderloin tips in a spicy or mild tomato sauce. Served with rice, beans and guacamole. Prepared with your choice of corn or flower tortillas. To ensure proper cooking and preparat

Empanadas

Two turnovers of delicious pastry stuffed with either beef, cheese, chicken or pork. Served with guacamole.

Chicken Tostadas

Two tostadas spread with beans and topped with chicken, tomatillo sauce, sour cream, grated cheese, lettuce and jalapeños.

Banderillas

Three chicken stuffed flautas, covered with a creamy sauce and topped with lettuce, tomatoes, jalapeños and vinaigrette onions. Served with rice and beans.

Ceviche Tostadas*

Two crispy corn tor tillas spread with beans and topped with ceviche, lettuce and avocado.

The Texan Margarita

Republic of Texas tequila and Paula's Texas Orange Liquor.

Make Your Own Premium Margarita

Specially prepared with fresh lime juice and your choice of Tequila: Republic of Texas, Herradura Blanco, Cazadores Reposado, Hornitos Reposado, Patron Silver, Patron Reposado, Tres Generaciones Anej

House Mexican Martini

Prepared with fresh lime juice, olive juice and OJ. Served with a shaker.

Top Shelf Mexican Martini

Prepared with fresh lime juice, olive juice and OJ. Served with a shaker.

Las Palomas Mexican Martini

Prepared with fresh lime juice, olive juice and OJ. Served with a shaker.

Make Your Own Premium Mexican Martini

Prepared with fresh lime juice, olive juice and OJ. Your choice of Tequila: Republic of Texas, Herradura Blanco, Cazadores Reposado, Hornitos Reposado, Patron Silver, Patron Reposado, Tres Generacion

Beef or Chicken Fajitas

Beef or chicken fajita strips superbly marinated. Served with rice, refried beans, flour tortillas, pico de gallo, cheddar cheese, sour cream and guacamole.

Veggie Fajitas

Grilled mushrooms, zucchini, squash, onions, green and red bell peppers.

Beef or Chicken Fajitas

Beef or chicken fajita strips superbly marinated. Served with rice, refried beans, flour tortillas, pico de gallo, cheddar cheese, sour cream and guacamole. specify mild or spicy.

Veggie Fajitas

Grilled mushrooms, zucchini, squash, onions, green and red bell peppers.

Combo Beef and Chicken Fajita

Beef and chicken fajita strips superbly marinated. Served with rice, refried beans, flour tortillas, pico de gallo, cheddar cheese, sour cream and guacamole.

Combo Beef and Chicken Fajita

Beef and chicken fajita strips superbly marinated. Served with rice, refried beans, flour tortillas, pico de gallo, cheddar cheese, sour cream and guacamole. specify mild or spicy.

Shrimp Fajitas

Butterflied shrimp seasoned with roasted tomatoes, onions and cilantro.

Shrimp Fajitas

Butterflied shrimp seasoned with roasted tomatoes, onions and cilantro.

Las Palomas Combination Plate

One mole enchilada, one enchilada verde, cochinita pibil, (Yucatán-style shredded pork) guacamole, rice and beans. Gluten-free option, please order your enchiladas "not fried".

Yucatán Combination Plate

One chicken tostada, one panucho (Yucatán-style shredded pork tostada), rice, beans and guacamole.

Las Palomas Combination Plate

One mole enchilada, one enchilada verde, cochinita pibil, (Yucatán-style shredded pork) guacamole, rice and beans. Gluten-free option, please order your enchiladas "not fried".

Yucatán Combination Plate

One chicken tostada, one panucho (Yucatán-style shredded pork tostada), rice, beans and guacamole.

Grilled Chicken Achiote & Beet Salad

Grilled chicken brushed with a mixture of achiote (also known as annotto), served on a bed of greens, avocado, goat cheese and marinated beets.

Chicken Mole

Chicken breast in our traditional mole sauce. Served with rice and beans. Best in town!

Chicken Pecan

Chicken breast in our unique and delicious pecan sauce. Served with rice and salad.

Cochinita Pibil

Shredded tender pork loin in a Yucatán-style "pibil" sauce. Topped with vinaigrette onions, rice and beans.

Puntas a la Mexicana

Tips of beef tenderloin in a spicy tomato-jalapeño sauce. Served with rice, beans and guacamole.

Puntas a la Mexicana

Tips of beef tenderloin in a spicy tomato-jalapeño sauce. Served with rice, beans and guacamole.

Carne Asada

Grilled beef tenderloin served with one mole enchilada, guacamole, rice and beans.

Steak "Chimichurri"

Grilled beef tenderloin, seasoned with parsley, olive oil and vinegar. Served with a green enchilada and rice. Try with our grenache blend, Jean-Luc Colombo Cotes du Rhone, France.

Carne Asada

Grilled beef tenderloin served with one mole enchilada, guacamole, rice and beans.

Steak "Chimichurri"

Grilled beef tenderloin, seasoned with parsley, olive oil and vinegar. Served with a green enchilada and rice. Try with our grenache blend, Jean-Luc Colombo Cotes du Rhone, France.

Chile Relleno

Large poblano pepper filled with ground beef and pork, raisins, almonds, pecans and crystallized fruit. Topped with a roasted tomato sauce and melted cheese. Served with rice and beans.