Langley Thai Cuisine Menu

Soda

Hot Tea

Unsweetened Tea

Thai Iced Tea

Thai Iced Coffee

Steamed Rice

Peanut Sauce

Cucumber Salad

Sweet Sticky Rice with Ice Cream

Roti Stuffed with Fresh Banana

With condensed milk.

A1. Thai Spring Roll

Thai style spring roll stuffed with ground chicken, silver noodle, carrot, onions and vegetable served with sweet chili sauce.

A2. Satay Chicken

Chicken on a stick marinated in coconut milk and Thai herbs with served with peanut sauce and cucumber salad.

A4. Fresh Spring Roll

Rice paper wrap with shrimp, lettuce, carrot, cucumber, cilantro, seasoning and silver noodle. Served with peanut sauce.

A5. Vegetarian Fresh Spring Roll

Rice paper wrap with lettuce, avocado, cucumber, carrot, cilantro, seasoning and silver noodle. Served with peanut sauce.

A6. Crispy Tofu

Deep fried fresh tofu with chili garlic sauce. Topped with crispy basil.

A3. Goong Hompa

Rice paper wrap with marinated shrimp, ground chicken and deep fried with sweet chili sauce.

Y1. Thai Beef Salad

Seasoned with mint leaves, red onion, cilantro, green onion and lime juice.

Y1. Thai Chicken Salad

Seasoned with mint leaves, red onion, cilantro, green onion and lime juice.

Y2. Larb Salad

Choice of ground chicken or beef with mint leaves, green onion, red onion, cilantro, roasted rice powder and fresh lime juice.

Y5. Tofu Salad

Steamed fresh tofu bed of lettuce, onion, cilantro topped with chef's specialty sauce.

Y7. Papaya Salad

Green papaya with fresh lime juice, fish sauce, green bean, tomatoes, carrot and topped with ground peanut.

Y3. Yum Woon-sen Salad

Steamed silver noodle, ground chicken, shrimp, onion, cilantro in Thai seasoning sauce.

Y5. Langley Thai Salad

Lettuce, apple, cucumber, tomatoes, avocado, marinated chicken with chef's specialty sauce.

Y4. Yum Seafood Salad

Shrimp, mussels, squid mixed with onion, cilantro, mint leaves and lime juice.

S1. Gang Jued Gai Soup

Ground chicken in garlic broth with spinach, onion and cilantro.

S2. Tom Kha Gai Soup

Chicken with coconut milk, mushroom, lemongrass, kaffir lime leaves, galanga, onion and cilantro.

S3. Tom Yum Gai Soup

Chicken, mushroom, onions, lemon grass, cilantro and Tom Yum seasoned.

S5. Ganng Jued Woon Sen Soup

Silver noodle with ground chicken, black mushroom, mushroom, spinach, onion and cilantro.

S4. Tom Yum Seafood Soup

Shrimp, scallops, squid, mussels, mushroom, onion, lemon grass, cilantro and Tom Yum seasoned.

S6. Tom Kha Seafood Soup

Shrimp, scallops, mussels in coconut soup with mushroom, lemongrass, kaffir lime leaves, galanga, onion and cilantro.

E1. Pepper Garlic Pork

Grilled pork marinated with fresh garlic, black pepper, honey sauce and Thai herbs. Served with sweet chili sauce and stir fried vegetable.

E2. Thai BBQ Chicken

Grilled chicken marinated with black pepper and Thai herbs sauce. Served with sweet chili sauce and stir fried vegetable.

E3. Pad Gra-prow

Sauteed with onion, bell pepper and basil.

E4. Pad Khing-sod

Sauteed with fresh young ginger, mushroom, onion, baby corn, bell pepper and green onion.

E5. Pad Himalai Gai

Chicken sauteed with onion, cashew nut and water chestnut in brown sauce.

E6. Pad Ped

Sauteed with green bean, bell pepper on sweet red curry sauce.

E7. Pra Ram Long Song

Topped with homemade peanut sauce bed of steamed vegetable.

E8. Pad Pak

Choice of chicken, beef or pork sauteed mixed fresh vegetable on garlic sauce.

E9. Pad Ma-Khua-Yao

Choice of chicken, beef or pork sauteed with grilled eggplants, mushroom, carrot, baby corn, bell pepper and basil on chili garlic sauce.

E10. Sweet and Sour

Choice of chicken, beef or pork sauteed with cucumber, onion, tomatoes, pineapple and bell pepper.

E11. Pad Gai-Sub

Sauteed chopped chicken breast, chopped green beans, onion, bell pepper and basil on chili garlic sauce.

E12. Thai Style Fried Rice

Stir fried with egg, onion, tomatoes, pineapple topped with green onion, cilantro.

C1. Gang-Keaw-Wan Curry

Green curry sauce, coconut milk, bamboo, bell pepper and basil.

C2. Gang-Dang Curry

Red curry sauce, coconut milk, bamboo shoot, bell pepper and basil.

C3. Gang-Panang Curry

Creamy panang sauce, coconut milk, zucchini, bell pepper and basil.

C4. Gang Karee Curry

Thai yellow sauce, coconut milk, carrot onion and potatoes.

N1. Pad Thai

Rice noodle stir fried with eggs, tofu, green onion, crushed peanut and beans spout.

N2. Pad See-Ew

Pan fried rice noodles with egg, carrot, broccoli and soy sauce seasoned.

N3. Pad Kee Mow

Pan fried rice noodles with chili garlic sauce, carrot, green beans, tomatoes, onion and basil.

N5. Thai Chicken Noodle Soup

Rice noodle with chicken, tofu, bean sprouts in Thai yellow curry soup topped with onion and cilantro.

N6. Thai Noodle Soup

Choice of chicken, beef or pork, rice noodle with beans sprouts, onion, and cilantro in rich garlic broth soup.

N4. Pad Woon-Sen

Pan fried silver noodle with shrimp, chicken, carrot, black mushroom, onion, egg, tomatoes and bean sprouts in soy seasoned sauce.

Se1. Pad Gra-Prawn Seafood

Sauteed shrimp, scallops in chili garlic sauce with onion, baby corn, bell pepper, chopped green bean and basil.

Se2. Garlic Prawns

Sauteed shrimp, baby corn, mushroom, bell pepper in shrimp sauce.

Se3. Pla-Muek-Pad-Prik

Sauteed squid with chili garlic sauce, onion, bamboo, bell pepper and basil.

Se5. Talay-Dum-Din

Sauteed squid, shrimp with chili sauce, onion, carrot, baby corn and bell pepper.

Se4. Pla-Rad-Prik

Whole deep fried fish topped with chili curry sauce.

CS1. Special Salmon

Grilled seasoned salmon topped with sauteed shrimp, chopped chicken, onion, bell pepper, cashew nut, asparagus and baby corn in chili garlic sauce.

CS2. Thai Sea-Land

Sauteed chicken breast and shrimp in garlic shrimp sauce with a bed of steamed mixed vegetables.

CS3 Langley Thai Crispy Duck

Deep-fried boneless duck and a bed of steamed mixed vegetables topped with chef's specialty sauce.