Lake Chalet Seafood Bar & Grill menu

Gulf Prawns Each

Meditteranean Mussels Half Dozen

King Crab Legs Half Pound

Seafood Plateau Small

Crab, oysters, shrimp, mussels, ceviche, deviled egg

Seafood Plateau Large

Crab, oysters, shrimp, mussels, ceviche, deviled egg

Malpeque

Prince edward island

Marin Miyagi

Beau Soleil

Fanny Bay

Kumumoto

Steamboat

French Fries

Parmesan Fries

Season’s Vegetables

Sweet Potato Fries

Buttermilk Mashed Potatoes

Guava Strawberry Lemonade

Guava juice, fresh strawberries, freshly squeezed lemonade

Pomegranate Blackberry Lemonade

Fresh blackberries, 100% pomegranate juice, freshly squeezed lemonade

Peach Rhubarb Iced Tea

Housemade rhubarb syrup, peach puree, freshly brewed ice tea

New England Clam Chowder

Manila clams, bacon, oyster crackers

Today’S House Made Soup

Nice Little Organic House Salad

Happy boy farms organic mix greens, orange segments, laura chenel goat cheese, asian pears, candied pumpkin seeds, sherry vinaigrette

Little Gem Caesar

Toasted crostini, shaved grana-padano

Smoked Salmon Deviled Eggs

With wasabi tobiko caviar

Warm Housemade Hummus

Grilled flatbread, season’s pickled vegetables

Local Snapper Ceviche

Green herbs, radish, cucumber, avocado, chips

Buttermilk Fried Calamari And Rock Shrimp

Salt and vinegar aïoli, shishito peppers, meyer lemon

Spicy Chicken Wings

Blue cheese dressing, celery

Seasonal Selection of Artisanal Cheeses

Fresh fruit, marcona almonds, pear mostarda, olive bread

Sticky Pork Spareribs

Honey-hoisin sauce

Roasted and Steamed Manila Clams

Red pepper soffrito, applewood bacon, garlic toast

Dungeness Crab Cakes

Grilled lemon, chipotle aioli, avocado relish

Lake Chalet Burger

Little gem lettuce, tomato jam, dill pickle, sesame bun, fries add cheese, avocado, mushrooms, bacon 1.50 each

Chopped Market Vegetable Salad

Garden lettuces, feta cheese, creamy oregano dressing

Seared Yellowfin Tuna Burger

Teriyaki glaze, pickled ginger, wasabi aioli, brioche roll

Lake Chalet Louis with Shrimp

Organic greens and iceberg with lemon vinaigrette, citrus fruits, tomato, avocado, classic louis dressing

Grilled Beef Tenderloin Cobb Salad

Zoe’s bacon, overnight tomatoes, preserved artichokes, avocado, pt. reyes blue cheese crumbles and dressing

Lake Chalet Louis with Dungeness Crab

Organic greens and iceberg with lemon vinaigrette, citrus fruits, tomato, avocado, classic louis dressing

Lady Of The Lake Beer Battered Fish And Chips

Cole slaw, tartar sauce and cocktail sauce

Wild Mushroom, Onion and Shallot Gnocchi

Housemade herb gnocchi, wild mushrooms, arugula, cipollini onions, garlic, shallots

Shrimp Linguini

Fresh egg pasta, caribbean white shrimp, happy boy cherry tomatoes, squash blossoms, saffron brodo

Prime Flatiron Steak

Brentwood corn pudding, mushrooms, local cherry tomatoes, porcini butter

Lemon Rosemary Brick Chicken

Warm summer vegetable salad, lemon cream

House-Cured Pork Chop

Ancient grain farro, grilled peach, green olive almond tapenade

Pan-Roasted Salmon

White corn and sweet pepper ragu, local french beans, salsa rustica

Pan-Seared Local Petrale Sole

Potato puree, braised leeks, tomato-caper relish, chervil butter sauce

Caramelized Sea Scallops

English pea and preserved lemon risotto, pea shoots, happy boy farms radish

Pan-Roasted Alaskan Halibut

Orange-soy glaze, edamame, radish and spring onion salad

Black Angus New York Steak

Herb spaetzle, vegetables, wild mushrooms, green peppercorn jus