Lajiao Asian Bistro and Noodles Menu

Pea Pod Tips With Garlic

Sauteed String Beans

Yu Shang Eggplant

Vegetable Delight

Hunan Vegetable

Shanghai Bok Choy And Black Mushroom

Chinese Broccoli

Whole Fish

Braised Sea Cucumber

Sea Cucumber

in hot chili sauce.

Seasonal Vegetable

Braised Tofu

Braised Egg

Pickled Vegetable

Sichuan Wonton

Vegetarian Chicken With Five Spice

Mustard Green With Soy Beans

Sliced Beef Shank And Tripe In Sichuan Sauce

Sichuan Cold Noodle

Chicken Cold Noodle

Jelly Fish In House-Made Sauce

Don Don Noodle

Korean Style "Jae Jiang" Noodle

Taiwanese Rice Box

Pork Chop Noodle Soup

Pork Chop Over Rice

Peking Meat Sauce Noodle

Lajiao's Special Diced Chicken

in hot chili sauce.

Mala Beef Tendon

Braised Tofu In Special Sauce

Mapo Tofu

Two Seasons Bamboo

Sauteed String Beans

Eggplant In Spicy Garlic Sauce

Taiwanese Pork Soup

Beef With Chinese Spinach Stew

Lajiao's Spicy Beef Noodle Soup

Korean Style Seafood Soup Noodle

Korean Style Seafood Dried Noodle

Pork With Slender Bamboo Shoot Noodle Soup

Pork With Mustard Green Noodle Soup

Shredded Pork With Bamboo Shoots

Shredded Pork With Dried Bean Curd

Pork With Spicy Garlic Sauce

Bacon In Hot Sichuan Sauce

Salt And Pepper Pork Chop

Black Mushroom And Bok Choy

Lajiao's Chinese Broccoli

Basil Eggplant

Special Pork Soup

Taiwanese Rice Noodles

Beef With Wide Rice Noodles

Pork Meatball Soup

Green Onion With Beef

Crispy Pork Intestines

in dried chili.

Pork Intestines

with pickled vegetables.

Spicy Sliced Pork Stomach

Pork Stomach

with pickled vegetables.

Lajiao's Spicy Beef Tendon

Sichuan Style Kung Pao Chicken

Gui Zhou Chicken

Dry Chili Egg Tofu

Crispy Tofu

Pickled Vegetable With Fish Soup

Pork Belly With Preserved Vegetables

Broiled Beef In Hot Sichuan Sauce

Beef Tendon Stew

Flower Chive

and dried bean curd with beef.

Basil Chicken Casserole

Dry Chili Chicken

Pig Intestine Stew

Braised Beef Stew

Tofu Skin With Pork Stew

Broiled Fish In Hot Sichuan Sauce

Mala Fish Fillet

Mapo Tofu With Fish Fillet

Tofu With Fish Fillet

Asparagus With Fish Fillet

Pickled Vegetables With Fish Fillet

Fish Fillet With Bitter Melon

Lajiao's Special Pork Belly

Taiwanese Smoked Chicken (Half)

Fish Fillet In A Creamy Garlic Sauce

Salt And Pepper Squid

Wok Seared Fish

Salt And Pepper Shrimp

Wok Seared Shrimp In Tomato Sauce

Basil Shrimp

Shrimp With Candied Walnuts

Sichuan Style Kung Pao Shrimp

Cumin Spice Lamb

Mongolian Lamb

Lajiao's Special Shrimp

Peking Duck

(1 day notice required).

Braised Tofu

Braised Egg

Vegetarian Chicken

Floppy Marriage Beef

Jelly Fish

Smoked Duck

Ma La Beef Tondon

Mouth Watering Chicken

Egg Drop

Hot & Sour

Wonton

Vegetable Tofu

Chicken Sizzling Rice

Chicken And Sweet Corn Soup (2)

Shrimp Sizzling Rice

Fish And Picked Vegetable Soup (2)

Crispy Wonton

Vegetable Roll

Egg Roll

Crab Rangoon

Scallion Pancake

Potstickers

Crispy Shrimp

Sichuan Wonton

Beef Roll

Chicken Cold Noodle

Sichuan Cold Noodle

Fried Rice

Pork With Mustard Green Noodle Soup

Pork Chop Noodle Soup

Pork With Slender Bamboo Shoots

Lo Mein

Yang Zhou Fried Rice

Hawaii Fried Rice

Taiwancso Rice Box

Beef Noodle Soup

Korean Hot And Spicy Noodle Soup

Home-Style Tofu

fried tofu in brown gravy with bamboo, pea pods, napa cabbage and water chestnuts.

Salt And Pepper Tofu

wok fried tossed with cilantro jalapeno, and spiced salt / pepper mixture.

La Jiao Mapo Tofu

silkened tofu tossed in vegetarian sauce with ginger and chili paste.

Crispy Tofu

lightly branded tofu fried and served with house-made, cilantro infused soy sauce.

Kung Pao

classic szechuan dish with blackened chilies, peppers, and with roasted peanuts

Orange Peel

your choice of meat with an accent of fresh orange peel gently tossed in a mild chili sauce.

General Tso's

a favorite among gucata, a medley of sweet yet spicy flavors.

Snow Pea

a light flavor combination of ginger, scallions and pen pods.

Yu Shag

a unique dish matching sweet. sour and spicy flavors with ginger, garlic and scallion flavors.

Sweet & Sour

crispy chicken with onions, green peppers, and carrots served with our signature sauce.

Curry

delicious mild yellow curry, onions, carrots and green peppers.

Hunan

julienned choice of meat, fresh chilies, shiitakes, bamboo, and ginger in a flavorful light brown sauce with a touch of spice.

Moo Shu

traditional chinese dish consisting of julienned vegetables served with hoisin sauce and warm chinese pancakes.

Egg Foo Young

omelet dish with your choice of meat and assorted vegetables in a special gravy.

Broccoli Stir Fry

your choice of meat accompanied with broccoli in a light sauce.

Vegetable

a delicate sauce paired with carrots, baby corn, broccoli, water chestnuts, and bamboo.

Basil

wok tossed with basil and hot spicy coating.

Mongollan

wok tossed with sauteed onions and scallions in a savory oyster and soy sauce served over crispy noodles.

Cashew

a hearty entree prepared with celery, water chestnuts, carrots topped with large cashews.

Almond

mushrooms, sliced bamboo shoots, celery and onion topped with almonds.

Asparagus

sliced asparagus in a flavorful sauce with your choice of meat.

Sizzling Rice

stir-fried vegetables in a light sauce served with sizzling rice cake.

Curry

classic szechuan dish with blackened chilies, peppers, and with roasted peanuts.

Orange Peel

your choice of meat with an accent of fresh orange peel gently tossed in a mild chili sauce.

General Tso's

a favorite among gucata, a medley of sweet yet spicy flavors.

Snow Pea

a light flavor combination of ginger, scallions and pen pods.

Yu Shag

a unique dish matching sweet. sour and spicy flavors with ginger, garlic and scallion flavors.

Sweet & Sour

crispy chicken with onions, green peppers, and carrots served with our signature sauce.

Curry

delicious mild yellow curry, onions, carrots and green peppers.

Hunan

julienned choice of meat, fresh chilies, shiitakes, bamboo, and ginger in a flavorful light brown sauce with a touch of spice.

Moo Shu

traditional chinese dish consisting of julienned vegetables served with hoisin sauce and warm chinese pancakes.

Egg Foo Young

omelet dish with your choice of meat and assorted vegetables in a special gravy.

Broccoli Stir Fry

your choice of meat accompanied with broccoli in a light sauce.

Vegetable

a delicate sauce paired with carrots, baby corn, broccoli, water chestnuts, and bamboo.

Basil

wok tossed with basil and hot spicy coating.

Mongollan

wok tossed with sauteed onions and scallions in a savory oyster and soy sauce served over crispy noodles.

Cashew

a hearty entree prepared with celery, water chestnuts, carrots topped with large cashews.

Almond

mushrooms, sliced bamboo shoots, celery and onion topped with almonds.

Asparagus

sliced asparagus in a flavorful sauce with your choice of meat.

Sizzling Rice

stir-fried vegetables in a light sauce served with sizzling rice cake.

Salt & Pepper

wok fried and tossed with cilantro, jalapeno, and spiced salt / pepper mixture.

Imperial Lettuce Wraps

wok seared with mushrooms, green onions, and water chestnuts served with cool, crisp lettuce cups.

Pepper Steak

marinated beef with yellow onion, red green bell peppers in a garlic and black pepper sauce.

La Jinn Chicken

diced chicken on a bed of bean sprouts.

Three Delicacies

chicken, beef, and shrimp stir-fried in a delicious brown sauce with broccoli, pea pods, napa cabbage, carrots, and water chestnuts.

Spicy Beef Chengdu Style

Black Pepper Beef

Hot Braised Shrimp

tender shrimp in a savory sauce with onions in a ring of broccoli.

Hawaii Chicken

Shrimp In Lobster Sauce

garlic white sauce with chinese black beans, mushrooms, scallions, peas, and egg.

Shrimp With Candied Walnuts

a ring of broccoli with tender shrimp tossed in creamy sauce with candied walnuts.

Wok Seared Fish

crispy fish tossed in a sweet caramelized coating with fresh chilies.

Spicy Lamb Chengdu Style

Hot Broiled Entree

a bed of napa cabbage with your choice of meat in a spicy sauce with fresh garlic.

Tea Smoked Duck

Crispy Duck (Half)

Poking Duck