Lago Menu

Bruschetta

Basil Fries

Fried Zucchini

Sauteed Spinach In Olive Oil & Garlic

Grilled Asparagus

Zuppa Del Giorno

a new, fresh creation each and every day

Lumache Snails

wild mushroom, red wine reduction sauce with a touch of cream

Zuppa Di Cozze

sauteed pei mussels with roasted garlic and white wine or pomodoro sauce

Polpetta Napoletana

meatball stuffed with ham, peas & mozzarella in a rustic tomato sauce

Zuppa Di Vongole

sauteed little neck clams with roasted garlic and white wine or pomodoro sauce

Sicilian Salad

grilled red pepper, eggplant, arugula & mozzarella, wrapped with prosciutto, finished with a vinaigrette

Carpaccio

thinly shaven beef tenderloin with shaved parmesan cheese & a lemon dijon sauce

Salmon

cured with lmoncello, sliced red beets, cilantro creme fraiche

Calamari

fried tossed with sundried tomato, black olive vinaigrette, served with a spicy lemon caper remoulade

Grilled Octopus

tomato ceviche, basil chipotle aioli

Afettato Misto

a selection of cured meats & cheese, marinated olives & assorted giardiniera vegetables

Romaine

tossed in a classic caesar dressing with grilled flatbread & shaved parmigiano

Spinach

sliced beets, candied walnuts, goat cheese, bacon, topped with red onion cherry tomato vinaigrette

Arugula Salads

sliced tomato, red onion, balsamic vinaigrette with gorgonzola crumbles

Caprese

layered tomato and mozzarella tower finished with fresh basil and a drizzle of virgin olive oil

Papadelle

with roast chicken, wild mushroom & a garlic cream sauce

Cappellini

with olive oil, garlic, artichoke hearts, roasted tomato, chili flakes, parsley & pecorino romano

Gnocchi

pork ragu, english peas, fresh mozzarella

Fettuccine

crispy prosciutto, black truffle cream, poached egg

Linguine

with littleneck clams, olive oil, garlic or tomato sauce

Penne

roasted grape tomatoes, red chili flakes, and lump crab

Risotto

shrimp, diced butternut squash, spinach, roasted garlic cream sauce

Rotisserie Chicken

stuffed with herbs & and lemon served with crispy potatoes, onions & rosemary

Chicken Breast Genovese

stuffed with fresh mozzarella, wrapped in prosciutto topped with a sun dried tomato cream, peas and pancetta

Roasted Pork Tenderloin

with stewed white beans and bacon fried onion rings

Veal Scaloppini Moda

with artichoke hearts, diced tomato, spinach, white wine & lemon

Veal Scaloppini Mare Monte

sauteed with peas, mushrooms, lump crab meat, in a light cream sauce and a crab meat ravioli

Veal Cutlet Milanese

sliced tomato, arugula, red onion, and shaved parmesan cheese

Duck Breast

grilled, served with creamy polenta, roasted cremini mushrooms, diced butternut squash, topped with a black cherry red wine reduction

Mixed Seafood Grill

fish of the day, squid & shrimp with a lemon/parsley olive oil dressing

Pan Seared Snapper

with arugula, shrimp, crab, kalamata olives, pine nuts, capers, roasted garlic, tomato & olive oil

Rib Eye Steak

14oz with gorgonzola cheese, basil fries & caramelized onions