La Voltaire Menu

Dessert Du Jour

Creme Brulee

Mousse Au Chocolat

Chocolate mousse

Soupe A Loignon Gratinee Au Fromage

French Onion Soup.

Soupe Du Jour

Soup of the day

Salade Printaniere

Spring mix salad Add imported blue cheese for $1.95

Salade De Caesar

Caesar salad with anchovies $7.00 and with grilled chicken breast $8.50.

Soup And Salad

Bowl of your choice of soup and a spring mix salad.

Salade Nicoise

Fresh salad served with onions, tomatoes, tuna, anchovies, olives and boiled egg.

Assiette De Saumon Fume

Smoked salmon salad served with its condiments.

Salade D’agneau Mediterraneene

Spring mix, romaine, tomato, onion, olive, lamb and Feta cheese.

Salade Au Steak A La Fourme Dambert

Steak topped with blue cheese served on mixed greens, sprinkled with balsamic vinegar reduction.

Salade De Chevre Frais, Chutney Josette

Goat cheese on toast, candied walnuts, cranberries, chutney Josette served on a bed of spring mix.

Served with Fries or Salad

Add a cup of soup for $2.95.

Quiche Lorraine

Quiche filled with bacon and cheese.

Quiche of the Day

Tartines Parisiennes

A hot open face sandwich with ham, tomatoes, goat cheese, gruyere cheese, nuts, mustard and olive oil.

Sandwich Vegetarien

Open-face sandwich served with grilled vegetables, goat cheese and gruyere cheese. Topped with nuts.

Lamb Provencale

Roasted lamb on foccaccia bread with tomatoes, onions, lettuce, aioli mayonnaise and chimichurri sauce on the side.

Croque Monsieur

Toasted bread filled with ham and cheese topped with bechamel sauce.

Croque Madame

Toasted bread filled with ham and cheese, bechamel sauce topped with a sunny side up egg. A french classic.

Plateau De Fromages

Choose from an assortment of three imported cheeses to experience a truly French tradition Try all the cheeses $13.95.

Saumon Fume, Herbs De Provence

Smoked salmon, herbs de Provence, cream cheese.

Champignons Et Bacon

Mushrooms and bacon.

Mushrooms and bacon

Ham and cheese

Vegetarienne

Vegetarian Ratatouille

Escargots

Smoked

salmon plate

Goat cheese on toast

Terrine of the Day

Bowl of Soup