La Truffe Sauvage - The Wild Truffle menu

Casear Salad

Housemade caesar dressing,crisp romaine, pita croutons and parmigiana reggiano topped with roasted chicken add $5.25, pan seared jumbo gulf shrimp add $7.50, louisiana hump crab add $5.25

Traditional Onion Soup

With garllic crostini and gruyere cheese

Cream of Mushroom

With bay shrimp

Mediterranean Salad

Tomato, english cucumbers,feta cheese, kalamata olives, avocado and oregano vinaigrette with roquefort cheese and granny smith apple

La Truffue Sauvage

With household salad, organic baby field greens tossed in our house walnut vinaigrette with roquefort cheese and granny smith apple

Maine Lobster Bisque en Croute

Smoked Salmon

With capers and portobello mushroom

Fresh Sauteed

With spinach and goat cheese

Rosted Marinated Chicken Breast

With basil pesto and gruyere cheese ,smoked salmon, avocado, tomato and crème fraiche

Beef Paillard Tomato

With dijon mustard and bride cheese

Fresh Mussels

With spicy tomato crean sauce, sauteed with fresh garlic, olive oil and served with penne pasta

Marinated Boneless

With half chicken mashed potatoes & fresh sauteed spinach

Nicoise Salad

With duck confit,haricot vert, tomato, nicoise oilve, cuumber, fire roasted peppers & romaine and tossed with oregano vinaigrette, garnished with hard cooked egg and anchovies

Seafood Louisiana

With louisiana crab and mushroom crepes, haricot vert, lemon-dill sauce

Tender Jumbo Gulf Shrimp

With mushrooms & fire roasted pepers with fresh fettucine pasta & cream sauce