La Terrasse Miami menu

Wednesday

oyster bar enjoy our fresh raw bar

Thursday

blanquette de veau traditional veal with white sauce

Sunday

safran risotto and scallops, italian risotto and spanish safran with pan seared prince edward scallops

Monday

pan seared atlantic salmon served with watercress salad and caviar on top

Saturday

couscous mediterranean served with lamb and vegetable

Friday

beef tournedos, demi glace sauce and roasted potatoes

Tuesday

bouillabaisse french fish soup from south of france

Escargot Or Tuna Tataki Or Fennel Salad

Atlantic Salmon Or Rack Lamb Or Hen Chicken

Creme Brulee Or Tiramisu Or Fruit Salad

Pain Au Chocolat

a tradition from france

Croissant

daily baked croissant served with nutella

Expresso

American

Cappuccino

Fresh Orange Juice

Bloody Mary

Bellini

Mimosa

Kir Royal

Salad

Pilaf Rice

Salad

Bacon

Mashed Potatoes

French Fries

Roasted Potatoes

French Fries

Roasted Potatoes

French Beans

French Beans

Ratatouille

Celery Root Puree

Gratin Dauphinois

Ratatouille

Butternut Squash Pure

Creme Brulee

Mousse Au Chocolat

Tiramisu

Berries And Red Wine Sauce

Mille-Feuilles

Cheese Plate

Creme Brulee

Mousse Au Chocolat

Tiramisu

Berries In Red Wine

with whipped cream

Mille Feuille

Cheese Plate

Amstel Light

Corona

Odoul's Non-Alcoholic Beer

1664

Vodka Martini

vodka, vermouth dry and olives

Dirty Martini

vodka, vermouth dry, olive juice and olives

Cucumber Martini

vodka, vermouth dry, cucumber and mint

Cosmopolitan

vodka, cointreau, cranberry juice, lime juice

Paradise

vodka, lychee liquor, orange juice, lychee

Chateau Grand Bel Air 2011

Coppola Claret Diamond

Luigi Bosch Malbec Reserve 2012

Chianti Classico

Dom Ott Les Domaniers

Colombo Cote Bleue

Whispering Angel 2013

Anew Riesling

Rodney Strong Chardonnay

Framingham Sauvignon Blanc

Croque Monsieur

ham and cheese béchamel sauce served with roasted potatoes and fruits

Croque Madame

ham and cheese béchamel sauce topped with a sunny side up egg served with roasted potatoes and fruits

Norwegian Bagel

atlantic salmon, cream cheese and avocado, served with roasted potatoes

French Onion Soup Gratinee

Beet Salad

watercress beets, lemon, honey in a vinaigrette dressing

Spinach And Goat Cheese Salad

fresh spinach tossed with honey, mustard, walnuts, shaved carrot

Endive Belgium

blue cheese, walnuts, pistachios and honey

Salmon Tartare

chef’s signature receipt served with frisee salad and toast

Vegetables Farcis From France

stuffed vegetables with meat

Escargot La Terrasse

choux stuffed with snails and truffle sauce on a cloud of arugula

Jumbo Crab Cake

Foie Gras Terrine

Assiette De Fromage Et Charcuterie

a board of prosciutto di parma, sausage selection of cheeses, cornichons, figs, crispy toasts

South Beach

ham, fresh tomatoes, mushrooms and swiss cheese

La Terrasse

ratatouille and goat cheese

Miami Vice

sturgeon caviar smoked salmon crab meat spinach and cream cheese

Classic Mojito

white rhum, angostura bitter, brown sugar, soda, lime and mint

Strawberry Mojito

white rhum, brown sugar, strawberry juice, strawberry and mint

Mango Mojito

white rhum, brown sugar, mango juice, mango and mint

Barbottage

champagne, orange juice, lemon juice, grenadine

Bellini

champagne, peach purée

Mionetto Prosecco Organic

St Germain

champagne, st germain liquor, sparkling water

Pick Me Up

champagne, cognac vsop, orange juice, grenadine

Bastille

la terrasse signature cocktail

Nicolas Feuillatte Brut

Balalaika

vodka, cointreau, lemon juice

Blue Lagoon

vodka, blue curacao, lemon juice, lemon zest

Side Car

cognac vsop, cointreau, lemon juice

Margarita

tequila, cointreau, lemon juice, salt

Bronx

gin, vermouth dry, italian vermouth, orange juice

Manhattan

rye whiskey, angostura bitter, italian vermouth, sherry

Pan Cakes

butter milk pancake served with berries and honey from homestead or nutella

French Toast

french toast homemade style served with berries and maple syrup

Special Eggs

choose two style eggs, comes with toast, roasted potatoes and fruit

Chef Special

grilled skirt steak topped with two eggs any style served with potatoes

South Point Benedict

ham pouch egg hollandaise sauce roasted potatoes and fruits

Norwegian Benedict

smoked salmon pouch egg topped with hollandaise sauce served with roasted potatoes and fruits

La Terrasse Benedict

blue star crab meat pouch egg topped with hollandaise sauce served with roasted potatoes and fruits

Calamar And Pepper Farci

stuffed squid and pepper, mediterranean recipe

Gnocchi Al Pesto

pan seared gnocchi, pinenuts, pesto sauce

Nicoise Salad

salad with eggs, tomatoes, scallions, tuna, anchovies, olives and pesto

Tartar De Boeuf Frite

chef’s signature recipe with homemade french fries

Mussels

choice of mariniere, poulette or provencales

New Zealand Rack Lamb

roasted rack of lamb crusted with dijon mustard and pistachios served with white beans and lamb jus

Sea Food Black Linguini

squid ink linguini served with seafood and white wine

Coq Qu Vin

tradition french plate with red wine sauce

Fettucini Caviar

fresh pasta fettuccine with light cream sauce and caviar on top

Angus Filet Au Poivre

pan seared beef tenderloin served with shallot sauce and french beans

La Terrasse Burger

signature burger, enjoy a gastronomic burger directly from france

Foie Gras Poele

pan seared foie gras with apple tarte

Hen Chicken

whole roasted hen with herbs and white wine served with potatoes gratin and french beans

Duo De Canard

roasted duck breast with herbs de provence, confit leg, porcini sauce served with roasted potatoes

Branzino

pan seared filet of branzino stuffed with fennel and served with watercress and piccata sauce

Atlantic Salmon

roasted filet of salmon served with celery root pure and tomatoes provencal sauce

Lobster Thermidor

entire main lobster cooked with lobster bisque and swiss cheese

Flat Bread La Terrasse

tomato sauce, fresh mozzarella prosciutto di parma and fresh arugula on top

Flat Bread Bianco

white pizza cream sauce ricotta cheese spinach and shaved black truffle on top