La Scala Menu

Garden Salad with Shredded Mozzarella Cheese

Add $1.50

Garden Salad

A traditional lettuce, tomato and cucumber salad

Caesar Salad

Crisp romaine topped with homemade garlic croutons, aged parmesan cheese and homemade dijon caesar dressing

Greek Salad

Crisp romaine topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette

Panzanella

Diced tomatoes, red onions and fresh mozzarella cheese over toasted garlic bread in a red wine vinaigrette dressing

Insalata La Scala

Chopped romaine topped with diced tomatoes, red onions and cucumbrers, topped with shredded mozzarella cheese

Baby Spinach Gorgonzola

Baby spinach tossed in balsamic dressing and topped with crumbled gorgonzola cheese, walnuts and diced roma tomatoes

Tuscan Spinach Salad

Baby spinach tossed with fresh pineapple, dried cranberries, red onions and crubled feta cheese in a honey vinaigrette dressing

Insalata Caprese

Sliced fresh mozzarella cheese over mesclum, topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil

Insalata Campagna

Field greens tossed with walnuts, cranberries, plum romatoes and crumbled gorgonzola cheese in a balsamic red wine vinaigrette

Insalata Rustica

Mesclun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing

Insalata Caprese with Prosciutto

Ginger Calamari Salad

Crisp romaine topped with fried calamari, walnuts and diced tomatoes in a homemade ginger dressing

Asparagus Shrimp Salad

Crisp romaine and iceberg lettuce topped with shrimp asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil

Cheesey Garlic Roll

Whole Wheat Spinach & Cheese Garlic Roll

Garlic Rolls (6)

Garlic Rolls (6)

Pin Wheel

Pin Wheel

Rice Balls

Garlic Rolls (12)

Garlic Rolls (12)

Assorted Panini

Calzones

Chicken Roll

Assorted Wraps

Sausage and Pepper Roll

Pasta E Fagioli

Tubatini pasta with white cannellini beans, sauteed onions and diced prosciutto in a hearty tomato broth.

Minestrone

A hearty combination of fresh vegetables served in a light tomato sauce.

Tortellini in Brodo

French Onion Soup

Straciatella

Spinach and egg drop consume.

Straciatella with Meatballs

Steak Fries

Spinach

Broccoli

Escarole

Meatballs or Sausage

Served with traditional tomato sauce

Broccoli Rabe

Garlic Bread

Toasted italian bread topped with melted mozzarella cheese in our famous garlic sauce

Mozzarella Sticks

Served with a side of tomato sauce

Eggplant Rollatine

Fried Zucchini

Zucchini sticks lightly breaded and fried until golden. Served with a side of tomato sauce fot dipping

Stuffed Artichoke

Stuffed with garlic, bread crumbs and grated cheese

Stuffed Mushrooms

Stuffed with our homemade seafood stuffing

Broccoli Rabe

Fresh broccoli rabe sauteed in garlic and oil. Served with garlic bread.

Fried Ravioli

Filled with ricotta cheese, lightly breaded and fried to perfection. Served with a side of tomato sauce for dipping

Stuffed Eggplant

Stuffed with ricotta and spinach and topped with fresh mozzarella cheese

Baked Clams (8)

Baked with seasoned breadcrumbs

Calamari Fritti

Golden fried calamari served with a side of homemade marinara sauce

Mozzarella in Carozza

Bread stuffed with fresh mozzarella cheese, tomato and basil and baked in a filetto di pomodoro sauce.

Portobello Di Rabe

Portobello mushroom stuffed with sausage, broccoli rabe and sun dried tomatoes in a white wine sauce

Buffalo Wings (12)

Sauteed in our house buffalo sauce mild, spicy or honey barbecue

Clams Casino (8)

With bacon, green and red peppers, celery, garlic and onions

Buffalo Fried Calamari

Sauteed in our house buffalo sauce

Mussels Luciano

Steamed and sauteed with shallots and a touch of brandy in a white cream sauce

Mussels Marinara

Served in a homemade marinara sauce

Calamari Arrabiata

In a spicy sauce

Seafood Portobello

Portobello mushtoom stuffed with shrimp, lobster and crab meat and baked with lemon and white wine

Stuffed Clams

Stuffed with shrimp, lobster and crabmeat

Cold Antipasto

Imported meats and vegetables marinated in olive oil and balsamic vinegar

Hot Antipasto

Shrimp oregonata, baked clam, seafood stuffed mushroom, eggplant rollatine and stuffed pepper oven baked in a light marinara sauce.

Grilled Chicken Pesto

Grilled Chicken Caesar

Chicken Cutlat

Served with fresh mozzarella and roasted red peppers

Grilled Vegetables & Goat Cheese

Italian Submarine

Prosciutto

Served with fresh mozzarella, tomato and roasted red peppers

Chicken Cutlet

Served with provolone and roasted red pepper

Grilled Chicken

Served with fresh mozzarella, tomato and roasted red peppers

Breaded Eggplant

Served with provolone and roasted peppers

Broccoli Rabe

Served with fresh mozzarella

Prosciutto

Served with fresh mozzarella, tomato and roasted red peppers

Portobello Mushrooms

Served with fresh mozzarella and roasted red peppers

Tomato Sauce

Butter

Garlic & Oil

Sauteed fresh garlic, olive oil and italian seasonings

Marinara

Fresh italian tomatoes sauteed with garlic, olives oil and spices

Filetto Di Pomodoro

Sweet plum tomato sauce with sauteed onions

Meatballs

Meat Sauce

Sausage

Al Pesto

Homemade pesto sauce tossed with fresh ground pignoli nuts, aged parmesan cheese and italian seasonings with a touch of cream

Red or White Clam Sauce

Minced and whole littleneck clams sauteed with fresh garlic and oil

Shrimp Sauce

Ravioli

Baked Ravioli

Stuffed Shells

Manicotti

Baked Ziti Sorrentino

Stuffed Rigatoni Filetto

Lasagna

Baked Stuffed Rigatoni

With bacon, peas, onions and meat sauce

Neapolitan (Md)

A round pizza with cheese

Neapolitan (Lg)

A round pizza with cheese

Sicillan

Square pizza with cheese

La Scala Combination (Md)

Served with the works

La Scala Combination (Lg)

Served with the works

La Scala Combination (Sicilian)

Served with the works

Rigatoni Di Casa

Topped with ricotta cheese in a filetto di pomodoro sauce

Penne & Broccoli

Served in garlic and oil

Fettuccine Alfredo

Egg noodles sauteed in butter with eggs and heavy cream, topped with a blend of romano and parmesan cheeses

Rigatoni Alla Vodka

Pink cream and vodka sauce with a touch of meat

Rigatoni with Peas & Ham

Served in a pink cream sauce

Angel Hair Primavera

A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce or garlic and oil.

Tortellini Alla Panna

Cheese tortellini in a pink sauce with sliced mushrooms

Baked Cavatelli Di Casa

Homemade cavatelli with eggplant, black olives and fresh mozzarella in a light marinara sauce

Linguine Carbonara

A white cream sauce with bacon and sauteed onions

Farfalle Del Sole

Bowtie pasta sauteed with spinach, artichoke hearts, sun dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce

Cavatelli Roselle

Tossed with asparagus, sun dried tomatoes, spinach and mushrooms in a pink sauce

Stuffed Rigatoni Luciano

Sauteed with shiitake mushrooms, sun dried tomatoes and shallots, served in a brandy cream sauce

Ravioli Pesto

Gnocchi Bolognese

Homemade potato pasta in a pink cream meat sauce

Rigatoni Mamma Mia

Sausage, mushtooms and melted fresh mozzarella cheese in a tomato sauce

Orecchiette Escarole

Ear shaped pasta sauteed with escarole and cannellini beans in a light garlic and oil sauce

Penne Di Rabe

Broccoli rabe, sausage and sun dried tomatoes in garlic and oil

Angel Hair Primavera with Chicken

Farfalle La Scala

Bowtie pasta with shrimp, sun dried tomatoes and mushrooms in a creamy pink sauce

Fusilli Siciliano

Served with pan fried eggplant in a filetto de pomodoro sauce

Pasta Purses

Pasta purses stuffed with six cheeses and sauteed in a roasted peppre cream sauce

Penne Calabrese

Shrimp, asparagus and mushrooms in a creamy pink sauce

Fusilli Rosso

Cork screw shaped pasta topped with marinated grilled chicken in a filetto di pomodoro sauce

Papperdelle Olivata

sauteed with asparagus, kalamata olives, garlic and grilled chicken in a plum tomato sauce

Linguine Pescatore

shrimp, clams and mussels served over a bed of linguine in a plum tomato sauce

Pappardelle

Homemade ribbon pasta tossed with slow cooked sausage ragu and drizzled with truffle oil

Butternut Squash Ravioli

Butternut squash filled ravioli prepared in a sherry wine sauce with cranberries and fresh ricott. Garnished with crumbled walnuts

Lobster Ravioli

Homemade striped ravioli stuffed with lobster and topped with shrimp in a white cream sauce

Ziti, Racioli, Stuffed Shell & Manicotti (All Parmigiana)

Ziti, Ravioli, Manicotti & Meatball (All Parmigiana)

Veal Cutlet, Chicken Cutlet, Meatball & Sausage (All Parmigiana)

Served with your choice of vegetables, spaghetti or steak fries

Veal Cutlet, Chicken Cutlet, Fried Shrimp & Eggplant Rollatine (All Parmigiana)

Served with your choice of vegetable, spaghetti or steak fries

Eggplant Parmigiana

Eggplant Rollatine

Veal Milanese

Breaded, deep fried and served with lemon

Sausage Pizzaiola

Italian sweet sausage sauteed with onions, garlic, mushrooms and peppers in a plum tomato sauce

Stuffed Eggplant

Ricotta and spinach topped with fresh mozzarella cheese

Veal Cutlet Parmigiana

Veal Cutlet Parmigiano Romano

A veal cutlet layered with sliced fried eggplant. Topped with mozzarella in a tomato sauce

Vitello Francese

Lightly egg battered veal sauteed in a lemon, butter and white wine sauce

Vitello Marsala

Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce

Vitello Piccata

Sauteed with artichoke hearts and capers in a white wine, lemon and butter sauce

Veal Pizzaiola

Veal sauteed in onions, mushrooms and peppers. Delicately seasoned in a plum tomato sauce with a bit of wine

Vitello Capriciosa

Lightly breaded and fried veal topped with diced fresh mozzarella cheese, tomatoes and chopped red onions. Served warm red wine vinegar and virgin olive oil

Veal Gorgonzola

Veal scaloppine topped with proscuitto and sliced hard boiled egg. Served over fresh spinach in a light brown sauce

Vitello Rollatine

Rolled and stuffed with prosciutto, provolone and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce

Marinara

Marinara

Grandma Pie

Tomato Bruschetta

White Pizza

Grandpa Pie

White Broccoli

White Spinach

Salad Pie

Baked Ziti

Chicken Parmigiana

Chicken Marsala

Buffalo Chicken

Broccoli Rabe

Barbeque Chicken

Fresh Mozzarella & Tomato

Pollo Parmigiana

Pollo Marsala

Sauteed with fresh mushrooms and diced prosciutto in a brown marsala winr sauce

Pollo Romano

Boneless breast of fried chicken layered with sliced fried eggplant. Topped with mozzarella in a tomato sauce

Pollo Francese

Lightly egg battered chicken and sauteed with lemon, butter and white wine sauce

Chicken Cacciatore

Garlic, mushrooms and olives in a marinara sauce

Pollo Paesano

Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce

Pollo Scarpiello

Sweet italian sausage, fresh mushrooms, artichoke hearts, pepperonicini peppers and roasted potatoes in a light brown sauce

Grilled Balsamic Chicken

Boneless marinated breast of chicken grilled to perfection. Served with imported balsamic vinegar, virgin olive oil and spices over grilled vegetables

Chicken Picatta

Sauteed with artichoke hearts and capers in a lemon butter and wine sauce

Pollo Mediterranean

Sauteed with diced fresh eggplant, zucchini and tomatoes served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese

Pollo Capriciosa

Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with red wine vinegar and virgin olive oil

Pollo Sorrentino

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light marinara sauce

Pollo Mona Lisa

Rolled and stuffed with prosciutto, provolone and mozzarella cheese lightly breaded and fried, than sauteed with fresh mushrooms, roasted red peppers and shallots. Served in a brown sauce with a touc

Pollo Imperiale

Boneless breast of chicken lightly egg battered. Served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with three grilled shrimp

Mussels Marinara

Prepared in a light tomato sauce

Fried Calamari

Calamari

Prepared in a plum tomato sauce with clams

Zuppa Di Clams

Served in a marnara sauce

Scungilli

Prepared in a plum tomato sauce with clams

Shrimp Scampi

Oven baked shrimp served in a white wine butter sauce with fresh garlic

Shrimp Pesto

Served over linguine

Gamberi Della Casa

Shrimp sauteed with fresh diced tomatoes, asparagus and a touch of fresh basil in a light wine sauce

Shrimp Marinara

Shrimp and clams in a plum tomato sauce

Shrimp Parmigiana

Shrimp Monachina

Lightly breaded shrimp sauteed with mushrooms, peas and onions. Topped with melted fresh mozzarella cheese in a light marinara sauce

Stuffed Shrimp

Stuffed with crabmeat stuffed and a white wine scampi sauce

Zuppa Di Pesce

Shrimp, scungilli, calamari and clams prepared in a marinara sauce. Served over linguine or with your choice of vegetable or steak fries

Zuppa Di Pesce

Clams, lobster tails, shrimp and mussels prepared in a marinara sauce. Served over linguine or with your choice or vegetable or steak fries

Lobster Fra Diavolo

An 8 oz lobster tail with clams, shrimp and mussels in a spicy plum tomato sauce

Zuppa Di Pesce

Shrimp, scungilli, calamari, clams, lobster tails and mussels prepared in a marinara sauce. Served over linguine or with your choice of vegetable or steak fries