La Plancha Mexican Grill Menu

Chile Spiced Potato Chips

Roasted Corn with Crema and Cotija

Roasted Plantain

Rice and Beans Combo

Choice of rice and beans.

Colache and Queso Fresco

Sopa de Tortilla y Pollo

Chicken and tortilla soup.

Sopa de Clabaza y Maiz

Butternut squash, roasted corn and Mexican crema.

Cesar Salad

Romaine, Parmesan, toasted pumpkin seeds, red chile, croutons, guajillo Cesar and queso fresco.

Mexican Chopped Salad

Black beans, tomato, chayote, avocado, roasted corn, jicama, cabbage and lemon-oregano vinaigrette.

Betables y Aguacate

Fresh beets, avocado, jicama, fresh orangeon shredded romaine lettuce with shaved manchego white balsamic dressing.

Ensalada de Carnitas

Romaine lettuce, ranch dressing, black beans, roasted peppers, grilled corn, charred pineapple, salsa and yucca crisps.

Camarones y Mango

Grilled shrimp, mango, romaine hearts, red and yellow peppers, avocado and orange-ancho chile vinaigrette.

Barbacoa Tacos

Braised beef, pickled red onions, shredded iceberg and mango-serrano salsa.

Pescado Tacos

Blackened cod, green onions, shredded iceberg, achiote crema and guajillo salsa.

Tinga de Pollo Tacos

Stewed chicken, black beans, tomatillo salsa and crema.

Vegetal Burrito

Queso fresco, roasted peppers, onions, squash, mushrooms, corn, pinto beans, red rice, guacamole, salsa and sour cream.

Carnitas Burrito

Roasted pork, monterey cheese, pinto beans, red rice, charred pineapple salsa, guacamole and sour cream.

El Gringo Burrito

Choice of chicken, beef or pork, pinto beans, Monterrey cheese, red rice, roasted tomato salsa, guacamole and sour cream.

Hamburguesa Mexicana Tortas

Monterrey cheese, tres chile BBQ sauce, shredded iceberg and grilled peppers.

Torta Ahogada

Roasted pork, shredded iceberg, pickled red onions, roasted peppers and spicy tomato dipping sauce.

Pollo Achiote a La Plancha Tortas

Grilled achiote chicken breast, shredded iceberg, cotija cheese, charred pineapple salsa and crema.

Vegetarian Pibil Torta

Refried beans, avocado, shredded iceberg, portobello mushroom, squash, pickled red onions, queso fresco and crema.

Pollo y Maiz Enchiladas

Chicken and roasted corn and green chile sauce. Served with beans and rice with iceberg lettuce and queso fresco.

Carnitas y Camote Enchiladas

Roasted pork and sweet potato and oaxacan chile sauce. Served with beans and rice with iceberg lettuce and queso fresco.

Barbacoa y Pasilla Enchiladas

Braised beef and pasilla peppers and red tomato sauce. Served with beans and rice with iceberg lettuce and queso fresco.

Verduras y Champignones

Sauteed vegetables, wild mushrooms and roasted garlic crema. Served with rice and beans.

Camarones y Pasilla Pepper

Creamy ranchera sauce. Served with rice and beans.

Cordero y Cebolla

Braised lamb, onions, chile Verde and achiote crema. Served with rice and beans.

Chile en Nogada

Poblano pepper stuffed with ground pork, raisins, pineapple, onions with walnut cream sauce and pomegranate seeds.

Pollo Mole Poblano

Half chicken roasted in a sauce of peppers, spice, seeds and Mexican chocolate. Market style corn on the cob.

Carnitas

Slow roasted pork served with charred pineapple salsa, pickled red onions and cabbage salad.

Pollo Adobado con Platano

Half roasted chicken in achiote marinate with roasted plantain.

Barbacoa

Slow braised brisket in chile sauce with sweet potato.

Camarones Tamarindo

Tamarind glazed jumbo prawns on sauteed onions, squash and peppers.

Bistec Campeon con Rajas

Grilled skirt steak marinated with tequila and lime. Sauteed peppers, onions and chiles.

Costillas con Salsa Tres Chiles

BBQ baby back ribs, tres chile BBQ sauce and taro chips.

Salmon Veracruzano

Fresh grilled salmon, roasted tomatoes, olives, raisins, onions and chayote.

Chile Verde de Cordero

Braised lamb in green chile and tomatillo sauce with cippolini onions.

Casuela de Mariscos

Salmon, clams, calamari and shrimp in a chipotle-saffron broth.