La Petite France Menu

Soupe du Jour

Salade Douce et Amere

Field greens with prosciutto, sun-dried cherries and cassis vinaigrette

Salade d' Epinards

Spinach and romaine garnished with goat cheese, stuffed endive and walnuts, in a champagne vinaigrette

Salade Caesar

Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons

Soupe a l'Oignon

Onion soup gratineed with swiss cheese

Salade Nicoise

Grilled tuna, salmon or chicken with haricots verts, potatoes and provencale olives on a bed of greens with balsamic dressing

Salade Caesar Large with Chicken

Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons

Panini de Saumon Fume

Grilled smoked salmon, swiss cheese, dijon mayonaise sandwich garnished with a field green salad in cassis vinaigrette

Panini de Poulet et Fromage de Brie

Grilled rosemary chicken breast, brie cheese and spicy sun-dried tomato pesto sandwich garnished with field green salad in cassis vinaigrette

Salade de Canard

Roasted duck breast served on a bed of field greens with sun-dried cherries and cassis vinaigrette

Bruschetta de Flageolets

Grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar

Pate Maison

Served with cornichons

Crevettes Sauce Boursin

Shrimp sauteed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce

Champignon Portabella aux Quatre Fromages

Grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce

Escargots Bourguignon

Snails in garlic parsley butter

Saumon Fume

Smoked salmon garnished with field greens, capers and shallots

Quiche aux Legumes

Beatrice's vegetable quiche creation of the day

Croque Madame

Grilled french bread, ham and swiss cheese topped with two sunny-side up eggs

Crepe Vegetarienne

Crepe filled with sauteed portabella mushroom, red bell pepper, belgium endive and capers in a balsamic vinaigrette

Steak Hache

Ground steak topped with mushroom, shallot and red wine sauce, served with pommes frites

Crepe au Fromage de Chevre

Goat cheese crepe baked with spinach and prosciutto, garnished with a red brandy cream sauce

Crepe au Fromage de Brie

Brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese

Poulet au Porto

Amish chicken breast sauteed with a white port, mushroom cream sauce

Tilapia Meuniere

Tilapia sauteed in lemon butter with parsley and white wine

Moules Marinieres ou a la Creme

Mussels steamed with or without cream in garlic wine sauce served with pommes frites

Crepe au Prosciutto et Endives

Poached belgium endive and prosciutto crepe, topped with bechamel sauce and gratineed with swiss cheese

Blanquette de Veau

Ivory veal stew with mushrooms, served over rice

Saumon Grille

Grilled salmon served with rice and vegetables

Crevettes a la Provencale

Shrimp sauteed with tomatoes, garlic and white wine served with pasta

Entrecote de Boeuf Sauce au Poivre

Grilled new york strip with a black peppercorn sauce