La Palma Ristorante & Bar Menu

Risotto Del Giorno

risotto of the day ask your server for today’s offering

Mezze Luna Ripiene Di Zucca

moon shaped tortellini filled with pumpkin in a light sauce of butter and sage

Spaghetti Pomodoro

whole wheat pasta tossed with fresh basil and tomato

Pappardelle Bolognese

with homemade meat sauce

Tortellini Giulietta E Romeo

homemade ravioli filled with spinach and ricotta cheese, sautéed with tomatoes and rosemary

Tortelli Solaria

homemade ravioli filled with fontina cheese and ham in a porcini mushroom sauce

Gnocchi Quattro Formaggi

homemade potato dumpling with 4 cheese sauce

Ravioli Ai Cranchi

homemade ravioli filled with crab meat in a cream and saffron sauce

Spaghetti Vongole

fresh clams and chopped parsley and garlic

Linguine Alla Pescatora

linguini with squid, clams, mussels and shrimp in a tomato sauce

Chef’s Suggestion, Ossobuco Alla Veneta

center cut veal shank braised in the oven with fresh vegetables, served on a bed of risotto milanese

Eggs Benedict

Scrambled Eggs

Bacon & Sausage

French Toast

Roast Beef Carving

Roast Turkey

Penne Pasta

with tomato and basil

Seafood Paella

Seafood Station

Shrimp

with cocktail sauce

Seafood Salad

Shrimp Salad

Snow Crab Legs

Tuna Salad

Crab Salad

Smoked Norwegian Salmon

Poached Whole Salmon

Grilled Eggplant Parmesan

Roasted Pepper With Anchovies

Bufala Mozzarella And Tomato

Spanish Omelette

Marinated Cucumbers And Onions

Marinated Mushrooms

Asparagus Vinaigrette

Caesar Salad

Arugula And Radicchio Salads

Potato Salad

Italian Cold Cuts

International Cheese Tray

Danish, Bagels And Croissants

Cream Cheese And Jams

Soup Of The Day

Zuppa Di Fagioli

white bean soup a favorite in tuscany

La Pappa Al Pomodoro

tomato soup with toasted bread, flavored with garlic and basil

Tortellini In Brodo

tortellini in a chicken broth topped with fresh parmesan cheese

Pasta Fagioli

white bean soup a tuscan favorite

Carpaccio Di Manzo Cipriani

thinly sliced prime beef dressed with lemon, extra virgin olive oil and shredded parmesan cheese

Carpaccio Di Salmone Fresco Norvegese

thin slices of fresh atlantic salmon dressed with extra virgin olive oil and lemon

Prosciutto Melone

imported italian ham with melon

La Caprese

fresh tomato and bufala mozzarella, extra virgin olive oil and a touch of balsamic vinegar

Calamari, Fritti Alla Romana

lightly fried squid served with marinara sauce

Smoked Norwegian Salmon

served with chopped egg, onion, capers and toast points

Insalata La Palma

baby mixed mesclun topped with shaved almonds and garnished with mandarin orange slices, served with a light balsamic vinaigrette

Mediterranean Salad

mixed garden greens, tomato and bufala mozzarella

Chicken Caesar Salad

fresh romaine topped with grilled chicken breast

Shrimp Caesar Salad

fresh romaine salad topped with grilled shrimp

Seared Tuna Salad

tuna steak crusted with sesame seed, very slightly seared, served on a lay of baby mesclun with sesame dressing

Spaghetti Alla Bolognese

spaghetti with meat sauce

The Original Fettuccini Alfredo

homemade white fettuccini in a light creamy sauce with fresh parmesan cheese

Tagliatelle Della Nonna

homemade tagliatelle, onion, mushroom prosciutto and a touch of cream

Penne Alla Contadina

tube shaped pasta with italian sausage, mushroom and chopped fresh tomato

Mezze Luna

moon shaped tortellini filled with pumpkin in a light sauce of butter and sage

Gnocchi Caprese

potato dumpling tossed with bufala mozzarella and a fresh tomato and basil sauce

Tortellini Giulietta E Romeo

homemade ravioli filled with spinach and ricotta cheese in a light red sauce

La Grigliata Di Legumi

grilled vegetables marinated with fresh herbs and vinaigrette

Pollo Tricolore

grilled breast of chicken topped with fresh arugula, diced tomato, and vinaigrette dressing

La Palma Club Sandwich

fresh roasted turkey, bacon, swiss cheese, tomato and lettuce on toasted homemade italian bread served with american fries

Pollo Parmigiana

served with linguini in red sauce

Vitello Alla Lombarda

pounded veal scallops lightly sautéed with a touch of white wine and lemon

Paillard Alla Milanese

breaded veal cutlet topped with mixed salad and vinaigrette

New York Strip Steak

grilled to perfection with potatoes and vegetables of the day

Fritto Di Calamari Con Zucchini E Gamberi

lightly fried calamari, zucchini and shrimp with marinara sauce

La Palma Crab Cakes

Cioppino Toscano

zesty tuscan seafood stew

Carpaccio Cipriani

thinly sliced prime beef tenderloin sprinkled with extra virgin oil, shaved parmesan, squeeze of lemon

Carpaccio Di Salmone

thin slices o fresh norwegian salmon dressed with extra virgin olive oil and lemon

Insalata Caprese

beefsteak tomato and italian mozzarella di bufala with extra virgin olive oil and a touch of balsamic vinegar

Salmone Affumicato

smoked norwegian salmon served with chopped onion, eggs and capers

Antipasto Nostrana

mozzarella di bufala, prosciutto di parma , mortadella ,roasted pepper, salami and coppa

Prosciutto Di Parma Tropicale

imported italian ham, mousse of parmesan cheese with the seasons tropical fruit

Jumbo Shrimp Cocktail

Salmone Alla Griglia

grilled filet of salmon served on a bed of sautéed spinach

Filetto Di Mahi Mahi

filet of dolphin francaise style

Tuna Filet

blackened

Tuna Filet

grilled and served with gorgonzola cheese sauce

Pollo Del Sud

rubbed with fresh herbs, char grilled and served with fresh vegetables

Veal Parmigiana

served with linguini pomodoro

Vitello Alla Lombarda

pounded veal scallops and artichoke lightly sautéed with a touch of white wine and lemon

Vitello Ai Porcini

pounded veal scallops sautéed in a light creamy porcini mushroom sauce

Roast Breast Of Duck

served with orange or raspberry sauce

New York Strip Steak

Filet Mignon

10 oz - center cut filet of angus beef grilled to perfection

New Zealand Baby Rack Of Lamb

grilled to perfection

Grilled Salmon

served on a bed of sautéed spinach and ginger sauce

Salmone In Crosta

filet of salmon crusted with rosemary and almond, baked, served with tomato coulis

Mahi Mahi Fantasia

filet of dolphin sautéed with fennel, tomato, black olive and saffron

Sword Fish Steak

sautéed with fresh herbs and cherry tomato

Grilled Jumbo Shrimp

jumbo shrimp grilled and served on a bed of sautéed spinach

Sea Bass Piccata

fresh filet of chilean sea bass sautéed with white wine lemon and capers