La Griglia Menu

Cajun Calamari

Our famous fried calamari sauteed with balsamic vinegar, garlic, shallots and cajun spices topped with diced tomatoes and scallions

Capellini Toscana

Angel hair pasta with fresh lobster and shrimp, sauteed with plum tomatoes, fresh basil and arugula

Broiled Crab Cakes

Made with jumbo lump crabmeat and finished with a lemon butter white wine sauce

Red Snapper

Served with a crispy potato crust, served over sauteed spinach, in a chardonnay beurre blanc sauce

Grilled Veal Chop

Our famous 24 oz. double-cut loin chop served over sautéed escarole, topped with a wild mushroom saute

Pasta Fagioli

Tortellini Brodo

Spinach

French Fries

Escarole & Fagioli

Asparagus

Wild Mushrooms

Broccoli Rabe & Sausage

Tri Color

Radicchio, arugula, endive, tomatoes, red onions, parmigiano reggiano, balsamic vinaigrette

Caesar

Hearts of romaine, parmigiano reggiano, gratineed garlic crostini

Belgium Endive

Baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette

Goat Cheese Truffle

Coach farms goat cheese rolled in olive tapenade and parsley, with mesclun greens, crispy pancetta, toasted pignoli nuts, roasted peppers, sun dried cherries, orange cittronette

Apple-Pear Cobbler

Fresh apples, pears and cranberries, baked with a light buttery crumble and served with cinnamon gelato.

Mascarpone Cheesecake

A non-traditional cheesecake made with mascarpone cheese, then baked in a graham cracker crust and garnished with fresh berries.

Brioche Banana Bread Pudding

Fresh brioche, mixed with a banana-chocolate custard, baked with chocolate chips and served with Tahitian vanilla gelato.

Creme Brulee

French vanilla custard topped with carmelized sugar.

Chocolate Molten Cake

Warmed chocolate cake with a brownie-like crust and pudding-like center. With fresh berries and garnished with white chocolate-raspberry gelato.

Ice Cream Sandwich

Tahitian vanilla gelato, nestled between chocolate chip cookies, enhanced with peanut butter and butterscotch morsels. Then garnished with fresh whipped cream and drizzled with chocolate sauce.

Assorted Sorbets

Lemon, blood orange, coconut, raspberry, strawberry, mango, pineapple

Gelato

Tahitian vanilla, chocolate overload, white chocolate-raspberry, dulche de leche, lemon- mascarpone, cinnamon

Fresh Mozzarella

Vine ripe tomatoes, roasted peppers and extra virgin olive oil

Prosciutto Di Parma

Genoa salami, sopressata, provolone, tomatoes and radicchio

Grilled Zucchini

Eggplant, roasted peppers and fresh mozzarella

Grilled Portabella Mushrooms

Served with goat cheese, roasted peppers and mesclun greens

Grilled Chicken

Broccoli rabe and melted mozzarella

Marinated Chicken

Roasted peppers, fresh mozzarella and arugula

Jumbo Lump Crab Cake

Served with vine ripe tomatoes, mesclun greens and tartar sauce

Chicken Milanese

Arugula, bermuda onions, tomatoes, balsamic vinaigrette

Filet Mignon

Sauteed wild mushrooms and bermuda onions

Fresh Mozzarella

Tomatoes, roasted peppers, basil-olive oil

Garlic Shrimp

Extra virgin olive oil, garlic, white wine

Stuffed Mushrooms

Lump crabmeat, chardonnay-butter sauce

Little Neck Clams

Served either posillipo or brodetto

Ahi Tuna Tartare

Asian marinade, toasted sesame, mango, cucumber, salmon roe

New Zealand Mussels

Served either posillipo or brodetto

Cajun Calamari

Fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions

Seafood Salad

Shrimp, crabmeat, calamari, scallops, olive oil

Beef Carpaccio

Raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette

Cold Antipasto

Italian meats, cheeses, roasted vegetables, olives

Jumbo Lump Crab Meat Cocktail

Served with a black truffle dijonaise

Classic Shrimp Cocktail

Raw Bar Tower (For Two Or More)

Grilled Vegetable Salad

Eggplant, zucchini, portabella mushrooms and tomatoes, served over a roasted pepper salad

Cajun Grilled Chicken

Served over a caesar salad with parmesan cheese and garlic croutons

Grilled Chicken

Served over mesclun greens with extra virgin olive oil and balsamic vinegar

Chicken Milanese

Lightly breaded and topped with arugula, tomato and bermuda onion salad

Grilled Shrimp

Served over radicchio, arugula and endive tossed with a balsamic vinaigrette

Grilled Scallops and Shrimp

Served over fresh spinach with plum tomatoes and bermuda onions in a balsamic vinaigrette

Filet Mignon & Portabello Salad

Served over arugula, with gorgonzola cheese, roasted peppers and pignoli nuts

Pork Chop

Potatoes, onions and hot or sweet peppers

Broiled Crab Cake

Chardonnay butter sauce

Stuffed Chicken Breast

Served with roasted garlic breadcrumbs, fresh herbs, over escarole, topped with madiera glace

Chicken Giambotta

Served with sausage, onions, vinegar peppers, mushrooms, artichoke hearts and potatoes

Chicken Broccoli Rabe

Sweet italian sausage, roasted garlic, extra virgin olive oil

Grilled Atlantic Salmon

Jumbo lump crabmeat, plum tomatoes, saffron, white wine

Red Snapper

Crispy potato crust, sautéed spinach, chardonnay beurre blanc

Chilean Sea Bass

Crispy lobster gnocco, king oyster mushrooms, cippolini onions, roasted pepper jus, fried basil

Yellow Fin Tuna

Porcini mushroom marinade, cherry tomatoes, mache greens, lump crabmeat, lemon-basil vinaigrette

Filet Mignon

Portabella mushrooms, peppers, port wine-marsala glace

Pappardelle Bolognese

Three meat ragu, besciamella, fried parsley

Fettuccini

Tomatoes, asparagus, arugula, zucchini, eggplant, roasted garlic, yellow tomato coulis, extra virgin olive oil

Linguine Vongole

Served with red or white clam sauce

Farfalle

Shrimp, broccoli rabe, sun dried tomatoes, roasted garlic, extra virgin olive oil

Penne Vodka with Shrimp

Plum tomato, basil, garlic, parmesan cheese, cream, gulf shrimp, vodka

Garganelli Con Porcini

Porcini mushrooms, peas, crispy prosciutto, light cream, parmigiano reggiano, white truffle oil

Linguine Frutta Di Mare

Shrimp, clams, mussels, calamari, scallops, white wine, plum tomato