La Crepe Nanou Restaurant Menu

Poisson Entier Grille

Local whole fish prepared on the grill with lemon caper beurre blanc

Poulet Maison

1/2 roasted chicken with pommes frites. Sauce choice: bearnaise, cognac, mushroom or garlic

Crevettes au Vin Blanc

Louisiana shrimp sauteed in white wine with parsley and garlic, finished with cream. Served over angel hair pasta.

Saumon Grille

Grilled salmon fillet with choice of bearnaise or lemon caper beurre blanc

Ris de Veau

Pan seared veal sweetbreads with lemon caper beurre blanc

Escalope de Veau

Paneed veal over angel hair pasta. Sauce choice: lemon caper beurre blanc, cream or tomato

Côtelettes d'Agneau

Lamb chops in cognac reduction with pommes frites

Filet Mignon (8oz)

Filet mignon prepared on the grill with pommes frites. Sauce choice: bearnaise, cognac, mushroom or garlic

Fondue (For 2)

Emmental melted with white wine and kirsch with side of cubed baguette, assorted fruit and berries. Serves two

Escargots de Bourgogne

Snails baked in garlic parsley butter

Moules Marinière

PEI mussels steamed in white wine and garlic, finished with cream. Large served with pommes frites

Gratin De Fruits De Mer

Seafood gratin: local shrimp, crabmeat and fish baked in lobster sauce with gruyère

Assiette de Fromages

Artisanal selection from st. james cheese company with seasonal fruit and spiced nuts

Ris de Veau

Veal sweetbreads with lemon caper beurre blanc

Assiette de Charcuterie

Assorted pates and saucissons served with pickled vegetables and dijon

Fondue with Assorted Fruit & Berries

Fondue with Blanched Vegetables & New Potatoes

Iced Tea

Hot Pot of English Black Tea

Coca-Cola

Diet Coke

Sprite

Ginger Ale

Club Soda

Tonic

Espresso

Drip Coffee

Cafe au Lait

Caffe Latte

Cappuccino

Pommes Frites

French fries. Add side of bearnaise sauce $1.00

Pommes de Terre aux Fines Herbes

Fingerling potatoes sauteed in herbs

Haricot Vert

Sauteed green beans with bearnaise

Asperges

Grilled asparagus with bearnaise

Epinards a la Creme

Sauteed spinach with mornay sauce

Ratatouille

Zucchini, eggplant, bell pepper, tomato and onion sauteed in olive oil

Lentilles du Puy aux Fines Herbes

Herbed french green lentils

Mousse au Chocolat

Topped with whipped cream

Crepe au Sucre

Sugar crepes, two

Crepe Josie

Lemon cream

Crepe au Chocolat

Crepes with chocolate sauce, two

Cafe Liegois

Espresso shot over vanilla ice cream, topped with whipped cream

Crepe au Cafe

Coffee ice cream with almonds and sugar

Crepe Antillaise

Vanilla ice cream with bananas and chocolate sauce

Crepe Lucie

Vanilla ice cream with strawberries and chocolate sauce

Crepe Marrons

Coffee ice cream with chestnut cream and rum flambe

Crepe Suzette

Orange cream and grand marnier flambe

Crepe Nanou

Vanilla, chocolate and coffee ice cream with almonds and chocolate sauce

Assiette de Fromages

Artisanal cheese selection from st. james cheese company with seasonal fruit and spiced nuts

Avocat a la Vinaigrette

Avocado filled with dijon vinaigrette

Soupe a l'Oignon Gratinee

Caramelized onion soup with gruyere on toasted baguette

Salade Chèvre Chaud

Green salad with tomato, vinaigrette du jour andgoat cheese crouton

Salade Tropicale

Avocado, hearts of palm, artichoke, cucumber and tomato on bibb lettuce

Salade Nicoise

Herbed flaked tuna with egg, new potato, tomato, haricot vert, olive and anchovy on bibb lettuce

Avocat Crab

Local lump crab in avocado with dijon vinaigrette side

Crepe Oignon-Fromage

Gruyere and emmental with caramelized onions, topped with sour cream

Crepe Provencale

Ratatouille: zucchini, eggplant, bell pepper, tomato and onion sauteed in olive oil

Crepe Florentine

Creamed spinach with boiled egg and bacon

Crepe au Poulet

Chicken braised in white wine, served with ratatouille

Crepe aux Ecrevisses

Sauteed louisiana crawfish tails with lobster cream sauce

Crepe aux Crevettes

Sauteed louisiana shrimp with lobster cream sauce

Crepe Saumon Fume

Smoked salmon with creamy herbed cheese, capers and red onion

Crepe Bourguignonne

Beef tips braised in red wine with carrot, mushroom and new potato

Crepe au Crabe

Louisiana jumbo lump crabmeat and sauteed spinach and mornay sauce