La Cote Basque Winehouse Menu

Coffee

Tea

Sodas

Special House Garlic Cheese Bread

Per loaf.

Soupe a L' Oginion Gratinee

French onion soup au gratin.

Mushroom Brie Bisque

Wild mushroom brie bisque with sherry and shallots.

Soup Au Fromage Suisse

Original Swiss cheese soup.

Lobster Bisque Soup

Rich, creamy lobster soup.

Special House Garlic Bread (Early Bird)

Stuffed Mushroom Caps (Early Bird)

Escargots (Early Bird)

French Onion Soup (Early Bird)

Liver and Onions (Early Bird)

Simmered in demi glace flamed in brandy and onions.

Calamari (Early Bird)

Lobster Bisque (Early Bird)

Veal or Chicken Spinada (Early Bird)

Sauteed in lemon butter and sherry.

Frog Legs (Early Bird)

Sauteed in egg batter and flamed in sherry.

Flounder Francais (Early Bird)

Sauteed in sherry and butter.

Roasted Chicken Breast (Early Bird)

Sauteed in white wine sauce and sliced mushrooms.

Veal or Chicken Francais (Early Bird)

Dipped in egg batter and flamed in sherry.

Veal or Chicken Marsala (Early Bird)

Sauteed in demi glace and mushrooms and red wine.

Chicken Alfredo (Early Bird)

Spaghetti and Meatballs (Early Bird)

Traditional-style meatballs with marinara sauce and mozzarella cheese.

Braywurst with Sauerkraut (Early Bird)

Sauteed with onions.

Lasagna (Early Bird)

Layered pasta sheets with cheese and meat ragu.

Sauerbraten (Early Bird)

Marinated beef in pickeling.

Weiner Schnitzel (Early Bird)

Breaded veal cotelette.

Beef Bourguignon (Early Bird)

Beef tips marinated in red wine demi glace, served over noodles.

Chicken Fingers

Breaded chicken served with honey mustard

Cheese Sticks

Breaded mozzarella served with marinara sauce

Pizza Bread

Personal size with cheese

Alfredo Pasta

Pasta with creamy alfredo sauce. With chicken, add $1.00

Pate de Strasbourg

Strasbourg goose liver pate infused with bourbon.

Herring' a La Maison

Herring in sour cream with diced apple.

Champignons Farci's a La Maison

Stuffed mushroom caps with veal, beef, green peppers and topped with cheese.

Mussels

In garlic wine sauce.

Escargots de Bourguisnonne

Snails in gallic butter.

Quiche

White cream with a light butter dill sauce.

Calamari

Different and delicious. Francoise style, sauteed in lemon butter, sherry and egg battered.

Frog Legs

Sauteed in garlic butter.

Bratwurst with Sauerkraut

Sauteed with onions.

Spaghetti and Meatballs

Traditional style meatballs with marinara sauce and mozzarella cheese.

Foie de Veau Facon de Berlin

Calf's liver sauteed in onions.

Swedish Meatballs

Meatballs with a pickled dill cream sauce.

Lasagna

Layered pasta sheets with cheese.

Spinach Lasagna

Layered pasta sheets with cheese, spinach and meat Ragu.

Chicken Alfredo

Served with pasta in a lovely alfredo sauce.

Wiener Schnitzel

Breaded Wisconsin milk fet veal cutlet.

Poulet Saute' a La Maison

Chicken sauteed in sherry brandy.

Escalope de Veeau Ou Poulet a La Francaise

Veal or chicken sauteed in lemon butter, sherry and egg battered.

Escalope de Veau Ou Poulet Spinada

Veal or chicken scallopini sauteed in cream lemon sauce.

Escalope de Veau Ou Poulet Marsala

Veal or chicken scallopini au Marsala made from Wisconsin milk-fed veal.

Eggplant Parmesan

Eggplant in tomato sauce, topped with cheese.

Jager Schnitzel

Hunting man's schnitzel veal cutlet in a red wine demi glace with sauteed mushrooms.

Sauerbraten

Bavarian-style pot roast marinated beef in pickling spices.

Bratwurst with Sauerkraut

Sauteed with onions.

Veal or Chicken Parmasan

Veal cutlet or chicken in tomato sauce topped with cheese.

Caneton Roti' a La Sheree

1/4 roast duckling amaretto, honey and cherry sauce, topped with nuts and almonds.

Veal or Chicken Cordon Bleu

Veal or chicken cordon bleu stuffed with ham and Swiss cheese.

Veau Ou Poulet Picatta

Sauteed veal or chicken in lemon and garlic butter, white wine and capers.

Schnitzel Holstein

Breaded Wisconsin milk-fed veal cutlet with egg sunny side up, anchovies and capers.

Beef Bourguignon

Beef tips marinated in red wine demi glace, served over noodles.

Cotelettes D' Agneau Provencale

French lamb chops.

Medallions Senater Assorties

Medallions of veal, beef and chicken tenderloin, chicken parmesan, beef Marsala and veal picada.

Filet Mignon Legumes Assorties

Pepper Filet Mignon

Charred in peppercorn and flambeed in brandy.

Carre D' Agneau Provensale

Rack of lamb, demi glase, Dijon mustard and thyme.

Filet de Beef Wellington Sauce Aux Champignons

Beef Wellington with mushrooms wine sauce. Please allow extra time this entree.

Cuisses de Crenouille' a La Provencale

Frog legs sauteed in garlic butter.

Scampi' a La Maison

Shrimp scampi baked in white wine garlic and fine herbs.

Salmon

Grilled and finished over a lobster bisque sauce.

Flounder Francaise

Sauteed in lemon butter, sherry and egg battered.

Flounder Florentine

Filet with spinach, creamy white sauce and Parmesan cheese.

Crevette' a La Costa Brava

Shrimp sauteed in sherry with fresh mushrooms, onions, peppers and flambeed in brandy.