La Conner Seafood and Prime Rib House menu

Garlic Brie

Baked with roasted garlic, served with sliced apple, balsamic glaze and crostini

Shrimp Cocktail

Bay shrimp, diced celery and cocktail sauce. Gluten free

Hot Artichoke and Spinach Dip

Artichoke hearts, spinach and cheese with garlic toast rounds

Dungeness Crab Cakes

Fresh crab with seasonings on a bed on onion, mushroom, tarragon and shrimp cream sauce

Fire Cracker Prawns

Coconut, almonds and panko breading with homemade sweet and spicy salsa

Calamari

Lightly seasoned and flash fried with roasted red pepper and garlic aioli

Fresh Local Clams

Over a pound of local taylor shellfish manilla clams steamed with garlic, white wine, butter and onion. Gluten free

Fresh Local Oysters

Taylor farms local oysters, pan fried with zesy cocktail for dipping

Seared Scallops

Blackened with lemon beurre blanc. Gluten free

Bleu Cheese Spinach Salad

Candied walnuts, fresh spinach, blue cheese crumbles and sliced apples- with balsamic dressing. Gluten free

Homemade New England Clam Chowder

House made classic new england style

Caeser Salad with Grilled Chicken

Homemade caesar dressing with romaine, croutons and parmesan

Caeser Salad with Crispy Calamari

Homemade caesar dressing with romaine, croutons and parmesan

Caeser Salad with Crispy Calamari

Homemade caesar dressing with romaine, croutons and parmesan

Caeser Salad with Bay Shrimp

Homemade caesar dressing with romaine, croutons and parmesan

Caeser Salad with Bay Shrimp

Homemade caesar dressing with romaine, croutons and parmesan

Shrimp Louis

Fresh bay shrimp on house spring salad mix with cucumbers, tomatoes, onion, egg, and olives with house made thousand isalnd dressing

Crab Louis

Fresh dungeness crab, olives, tomatoes, red onion, egg, and cucumber on fresh spring mix salad with homemade thousand island dressing

Pasta La Conner

A house specialty dungeness Crab, bay shrimp and spinach with seasoned garlic cream sauce and fettuccine noodles

Chicken and Mushroom Fettuccine

Grilled chicken breast with mushrooms, artichoke hearts and garlic, tossed with garlic cream sauce and fettuccine noodles

Pasta Alfredo

Tender fettuccini tossed with our home made garlic cream sauce -add chicken or bay shrimp

Kobe Beef Burger

1/3 Kobe beef burger on toasted bun- Add bacon, cheese, sauteed onion or sauteed mushrooms $1.00 each

Oyster Po' Boy

Pan fried fresh oysters with sliced tomatoes and spicy coleslaw on hoagie roll

Crab Cake Burger

On toasted bun with red pepper aioli, lettuce and tomato

Pulled Pork Sandwich

House spice rubbed slow roasted pork shoulder on toasted bun with sriracha aioli and pickeled onions and peppers

Fresh Local Oysters

Fresh local oysters lightly dusted with flour, pan fried to a golden brown- served with fries and coleslaw

Fire Cracker Prawns

Breaded with panko, almonds and coconut served with a homemade sweet and spicy salsa served with rice pilaf

Dungeness Crab Cakes

Loads of crab blended with house seasonings on a bed of tarragon, onion, mushroom and shrimp cream sauce- with fries

Seared Pacfic Rockfish

Lightly floured, pan fried and topped with onion, mushroom, tarragon and shrimp cream sauce- with rice

Fresh Local Dungeness Crab

Fire Cracker Prawns

5 Large tiger prawns lightly coated with almonds, coconut and panko- served with a homemade jalapeno and apple sweet but spicy dipping sauce. A house specialty

Cioppino

Seared scallop, fresh fish, shrimp and clams in our zesty tomato and fennel broth