La Cevicheria Menu

The Devil’s Shrimps

Spicy with lime juice and red onion

Ceviches “Miss-Cellanea” In Small Portions

Fish or octopus or shrimp prepared with mango, lime and ketchup sauce

Crab Pincers

With honey mustard vinaigrette

Soup Only For You

The caribbean sea & la cevicheria join together in their search for subtleness, love and the power you will find in this heartening soup mixed with sweet corn, fresh tomato sauce, seafood and baby lo

Menorca salad

Mixed greens, onion, diced cheese, green olives, garlic sauteed octopus, shrimp and squid tossed with olive oil and balsamic vinegar

Lobster Salad

Lobster meat, fresh mixed greens tossed with olive oil and the ceviche man sauce

Vegetariana Leti

Berenjenas ahumadas con queso mozzarella fundido y cebolla, bocconcini de bufala, tomates frescos con albahaca, aceitunas verdes y pimenton asado

Pulp Fiction Salad

Octopus, tomato, crispy lettuce, olives, balsamic vinegar, pesto sauce and parmesan cheese

King Prawns “A La Brava”

Fresh tomatoes, cumin and hot spices, with coconut milk

Tiger Prawns, King Of Kings

Tomates frescos, comino y picante, en leche de coco

Seafod Grill

Sampling of our daily and best seafood selection

Real Supreme Bastimento Island With Lobster

Lobster, snail, shrimp in a coconut milk and oyster sauce curry fried plantain crackers on the side

Supreme Of Supremes

Garlic and olive oil sauteed squid, octopus and shrimps, melted mozzarella cheese, sweet pepper, basil, tomato sauce and red wine bread on the side

Squid Supreme

Garlic and olive oil saute squid, melted mozzarella cheese, sweet pepper, basil, tomato sauce and red wine

Real Supreme Bastimento Panama Island

Squid, snail and shrimp in a coconut milk and oyster sauce curry fried plantain crackers on the side

Mother Theresa Fried Platains

Stir fried shrimps with zucchini and mushrooms, smothered in a gooseberry sauce and served as a topping over fried plantains

Seafood Volcano

Seafood slowly cooked in a clay pot with white wine

Tropical Garden

Pita or french bread, shrimps prepared with mango and gooseberry sauce, garlic butter, mozzarella cheese and white wine laid over a bed of fresh and crispy lettuce

Tropical Squid Garden

Pita or french bread, squid prepared with mango and gooseberry sauce, garlic butter, mozzarella cheese and white wine laid over a bed of fresh and crispy lettuce

Fish Sandwich

Pita or french bread, sauteed diced fish of the day with butter and onion, fresh tomato and honey mustard

Vegetarian Sandwich

Pita or french bread, smoked eggplant with melted mozzarella cheese, roasted pepper and sesame seeds

Sicilian Sandwich

Pita or french bread, olive oil sauteed fresh tomatoes and onions, tomato sauce, melted mozzarella cheese and white wine

Siciliano Di Mare

Sicilian With Mushrooms

With Shrimp

Mediano or Super or Mega

With Octopus

Super or mega

Squid or Snail or Fish Of The Day or Fish With Coconut And Lime

Mediano or super or mega

Mix Up

Medium or super or mega

Warm Ceviche

Super or mega

Douglas Ceviche

Super or mega

With Lobster

Super or mega

Colombian Ceviche Temptation

Fresh prawn ceviche in lime and lemon juice with small plantain slices “in temptation”: cinnamon, sugar and kola roman, for colombia and the world

Vietnamese Rice

Brown rice with fresh seafood and diced fish of the day smothered in a coconut curry sauce, cinnamon, ginger and a hint of mint, served with fried plantain crackers

Black Squid Ink Rice

Garnished with cherry tomatoes and bocconcini di buffala

Seafood Paella

Fresh seafood and lobster

Lovely Wet Lobster Rice (Goddess Of The Sea)

Paella rice with generous portions of fresh lobster meat, prawns and vegetables

Mulata Tropical Paella

Simmered with coconut milk, this combination of fresh seafood and vegetables end in a full caribbean taste rice.

Octopus With Peanut Sauce

Avocado salad, roasted pepper and coconut rice

Peruvian Fish And Shrimp Ceviche

Fish and shrimp ceviche served with maize, sweet potato puree, fried plantains and salad

Peruvian Fish Ceviche

Ceviche served with maize, sweet potato puree, fried plantains and salad simply fresh

Mexican Ceviche

Shrimps with avocado, tomato, maize and sour cream served with nachos and BBQ sause

Today’s Feel-Ete

Today’s fresh fish fillet from bazurto local market, with saute cherry tomatoes in basil and mint pesto sauce & coconut rice on the side

Valeria’s Fish Cubes (Only For Kids)

Tempura diced fish of the day with french fries and as much ketchup sauce as you like

Side Of Coconut Rice

Side Of Fried Plantains

House Dessert

Guava with melted cheese, mint and mandarin juice

Agua Y Manto Dessert

Slowly cooked and sweet gooseberries coupled with french vanilla ice cream, rum and mint

Lemonade(Frappe-Cherry-Peppermint)

Coco Lemonade

Fresh Squeezed Juices

Soda

Water