La Cachette Menu

Half Shell Oysters

Soup of the Day

French Onion Soup with Gruyere

Veal Sweetbreads with Bacon

Apples and veal jus

Traditional Lobster Bisque with Rouille and Croutons

Beet Tower with Feta

Avocado, tomato, goat cheese raviolini, house dressing and beet jus

Belgian Endive Salad with Blue Cheese

Candied apples, walnut & mustard dressing

Baby Romaine Salad with Dry Olives

Warm goat cheese, caesar balsamic dressing

Heirloom Tomato Salad

Frisee, persian cucumber, brillat-savarin, tapenade basil oil

Frisee Salad with Bacon

Organic poached egg and sherry garlic bacon vinaigrette

House Smoked Fish Platter with Corn Blini

Creme fraiche and fingerling potatoes

Roasted Bone Marrow with Braised Oxtail

In jus and mustard fruit

Braised Pork Belly with French Lentils

Pan Roasted Crab Cakes with Red Cabbage

Fuji apple, sorrel and leek curry sauce

Dozen Escargots with Mushrooms

Garlic butter and croutons

Black Olive Tapenade with Country Bread

Smoked Salmon Croquettes with Dill

Creme fraiche, cucumber

Stuffed Dates with Gorgonzola & Crispy Prosciutto

Country Duck Liver & Pork Pate with Dijon

Pickled vegetables and toast

Organic Beef & Turkey Meatballs

With mushrooms and natural jus

Seared Calamari and Piquillo Pepper Salad

With herb pesto & olives

Seared Swordfish Belly

With wasabi ginger mashed potatoes

Piquillo Stuffed with Pork Shoulder

Creme fraiche and feta

Fried Oysters with Sauce Gribiche

Steamed Manilla Clams with Garlic and Ginger Broth

Almond Macarons filled with Date & Apricot

Topped with foie gras terrine

Sauteed Foie Gras with Apple Corn Polenta Brulee

Braised Pork Cheeks with Lime

Onions and corn blini

Organic Garlic Spinach

Market Vegetables

Crispy French Fries

Potato Croquettes

Mashed Potatoes

Sweet Potato Fries

Carrot Cake with Cinnamon Sauce

Pear Bread Pudding

With bourbon vanilla sauce and vanilla oce cream

Tahitian Vanilla And Orange Blossom Creme Brulee

Baba Au Rhum with Pineapple and Creme Fraiche

Apple Tarte Tatin with Whipped Cream

Assortment of Homemade Ice Cream

Sorbet served in almond tuile

Warm Dark Chocolate Chip Divine Cake

With whipped cream

Strawberry and Rhubarb Tart

Crumbled crust and vanilla ice cream

Floating Island

With hazelnut pistachio almond nougatine and caramel

Profiteroles With Vanilla Ice Cream

Dark chocolate sauce and almonds

Dark Chocolate Volcano with Mint Sauce

Assortment of Cheeses

With fig relish and walnut bread three for

Head Cheese Terrine with Sauce Gribiche

Oxtail Terrine with Mollet Quail Egg

Vegetable relish and roasted garlic

Homemade Foie Gras Terrine

With rhubarb gelee and toast

Assortment of Charcuterie with Pickles and Toast

Assortment of Cheeses

With fig relish and walnut bread five for

Steamed Black Mussels with Garlic

Mix spices broth appetizer with fries

Grass Fed Beef Tartar

With condiments and toast appetizer

Ahi Tuna Tartar

With organic chili paste and toast appetizerwith fries

Grass Fed Beef Burger with Gruyere

Red onions, arugula, tomato, bacon, mushroom duxelle, house spread, fries

Market Vegetables Risotto with Leek Fennel Sauce

Steamed Black Mussels with Garlic

Mix spices broth entrees with fries

Grass Fed Beef Tartar

With condiments and toast entrees with fries

Provencal Bouillabaisse with Fish and Seafood

Rouille and toast

Ahi Tuna Tartar

With organic chili paste and toast entrees with fries

Duo of Boudin Blanc and Boudin Noir Terrine

With apple, mashed potatoes and tapenade jus

Coq Au Vin with Bacon

Carrots, onions, english peas and potatoes

Veal Scallopini with Haricots Verts

Potato croquettes and caper veal jus

Eastern Skate Wing with Potatoes

Haricots verts and sauce grenobloise

Pan Roasted Atlantic Cod with Artichoke & Carrot Barigoule

Braised Pork Shank with Apricots

Polenta and braising jus

Seared Lamb Chops with Mustard

Eggplant caviar, zucchini and lamb jus

Grass Fed Steak Frites (8oz Filet)

With garlic butter and pepper sauce