LA Boniche Menu

Spicy Black Bean Soup

Crispy Cod Cake

With tomato creme & avocado salsa

Roasted Garlic & Lemon Hummus

With feta and olive garnish

Mesculun Salade

With sunflower seeds, cranberry maple balsamic vinaigrette.

Basil Pesto & Roasted Vegetable Pizza

Pesto, roasted vegetables and feta cheese with fontina cheese

Cesar Salade

Our version of the classic

Pan-Fried Shrimp Wrapped in Angelhair

With tomato basil sauce.

Ginger & Crab Ravioli

Sherry, garlic butter with julienne vegetables

Escargot

With tarragon, dijon creme and julienne vegetable

Garlic Mussels

With spinach and rosemary creme

Pate and Cheese

Our homemade pate served with chutney and fruit.

Grilled Chicken Salade

With roasted grapes, goat cheese and toasted walnuts with our maple balsamic vinaigrette

Grilled Ginger Pork

With crab-ginger-scallion butter. Served with grilled vegetables and roasted garlic mashed

Grilled Garlic Chicken

Served with basil pesto mashed, sauteed spinach with mushroom jus and grilled onion garnish.

Chinese Flavor Braised Lamb Shank

With apricot, ginger,garlic and soy with grilled zucchini and garlic mashed

Salmon with Avocado roasted salmon

Served with roasted potato ,and sauteed vegetable, avocado salsa & chili garnish.

Chicken & Mussels

With julienne vegetables in a spicy orange & thai basil butter sauce served with risotto cake and cilantro garnish

Cod & Shrimp Served

With roasted potato, in a roasted tomato creme with julienne vegetable

Veal & Shrimp

With roasted cauliflower and spinach in a lemon and fresh tarragon butter sauce. Served with roasted potato

Duck with Cranberry & Orange

Sauteed breast and confit leg served with crispy risotto cake and sauteed spinach & toasted almonds, with a orange-cranberry demi glace.

Beef Tenderloin

Served with goat cheese mashed, and sauteed spinach with tomato-date-mint butter & balsamic drizzle.