Krungthep Thai Cuisine Menu

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Cucumber Salad

Chicken

Steam Noodle

Vegetable

Beef

4 Piece Prawns

Seafood

Soft Drink

Thai Iced Tea

Thai Iced Coffee

Coconut Ice Cream

Black Sticky Rice Pudding

Fried Tofu

Deep fried tofu served with sweet chili sauce and peanut.

Fresh Rolls

Rice paper stuffed with lettuce, rice noodle, and herb with choice of prawns or tofu served with peanut sauce.

Crab Wonton

Deep fried crispy wonton stuffed with cream cheese and crab meat served with sweet chili sauce.

Chicken Satay

Strips of chicken breast, grilled on bamboo skewers and served with a side of peanut sauce and cucumber salad.

Krungthep Wings

Deep fried chicken wings served with sweet chili sauce.

Calamari Ring

Deep fried calamari in tempura batter served with sweet chili sauce.

BBQ Short Ribs

Grilled marinated short ribs with Thai herbs served with Sriracha sauce.

Lunch Fresh Rolls

Rice paper stuffed with lettuce, rice noodle and herb with choice of prawns or tofu served with peanut sauce.

Lunch Crab Wonton

Deep fried crispy wonton stuffed with cream cheese and crab meat served with sweet chili sauce.

Lunch Chicken Satay

Grilled marinated chicken breast on skewer served with peanut sauce and cucumber.

Lunch Combo A - Mongolian Beef

Sauteed tender beef in our signature sauce, green onion and mushroom served over crispy rice noodle and sprinkled with sesame seed. Served with jasmine rice, vegetable spring roll, and phad Thai nood

Lunch Combo B - Phad Gra-Pro

Basil. Stir fried grounded meat with onion, bell pepper and basil leaves in our tasty sauce. Your choice of chicken or pork. Served with jasmine rice, vegetable spring roll, and phad Thai noodle.

Lunch Combo C - Cashew Sauteed

Stir fried with bell pepper, carrot, mushroom, snow pea, onion and cashew nuts in our Thai chili paste sauce. Your choice of chicken or pork. Served with jasmine rice, vegetable spring roll, and phad

Lunch Combo D - Ginger Sauteed

Stir fried fresh ginger, onion, snow pea, mushroom and bell pepper in our tasty ginger sauce. Your choice of chicken or pork. Served with jasmine rice, vegetable spring roll, and phad Thai noodle.

Lunch Combo E - Mix Vegetable

Healthy dish of assorted fresh vegetables stir fried in a zesty oyster sauce. Your choice of tofu, chicken or pork. Served with jasmine rice, vegetable spring roll and phad Thai noodle.

Lunch Tom Yum Soup

Well known traditional Thai hot and sour soup with galangal, lemon grass, lime leaves and mushrooms.

Lunch Tom Kha Soup

Coconut milk soup with galangal, lemon grass, lime leaves and mushrooms.

Lunch Gang Karee

Yellow. Mild curry with coconut milk, potato, onion and carrot.

Lunch Red Curry

Spicy red curry with coconut milk, bamboo shoots, bell peppers and basil leaves.

Lunch Panang Curry

The thicker curry cooked with flavorful panang curry paste, coconut milk, bell pepper and basil leaves.

Lunch Phad Thai

The well known noodle dish, pan fried rice noodle with egg, cutlet tofu, bean sprout, green onion and topped with peanuts.

Lunch Phad See Ew Noodle

Stir fried wide rice noodle with egg, broccoli and carrot with black sweet soy sauce.

Lunch Phad Kee-Mao Noodle

Stir fried wide rice noodle with egg, bamboo, bell pepper, carrot, onion, tomato and basil in our special homemade chili sauce.

Lunch Guay Tiew Noodle Bowl

Rice noodle, bean sprout, onion, roasted garlic and cilantro in our seasoning broth. Your choice of meat.

Lunch Duck Noodle Soup Bowl

Wide rice noodle with roasted duck, bok choy, Chinese celery, roasted garlic, onion and cilantro.

Lunch Krungthep Fried Rice

Stir fried jasmine rice with egg, Chinese broccoli and tomato.

Lunch Basil Fried Rice

Stir fried jasmine rice with egg, onion, bell pepper, basil leaf and topped with pan fried egg.

Lunch Curry Fried Rice

Stir fried jasmine rice with egg, curry powder, onion, pineapple, cashew nut, carrot and snow pea.

Tom Yum Soup

Lemon grass, kaffir lime, mushrooms and tomatoes in a spicy chili broth. Choice of tofu, chicken, prawns or seafood.

Tom Kha Soup

Coconut milk soup with galanga root, kaffir lime, lemon grass, mushroom, green cabbage and cilantro. Choice of tofu, chicken, prawns or seafood.

Larb Salad

Traditional Thai style ground meat tossed with roasted rice powder, shallot, mint, green onion, cilantro, and mixed with lime juice served with sliced cabbage.

Som Tum Salad

Green papaya salad. Chopped green papaya with carrot, tomato and green beans in spicy chili garlic sauce.

Mango Salad

Thai style shredded green mango, carrot, cilantro, shallot and roasted peanut with zesty lime juice.

Yum Nuea Salad

Beef salad. Grilled sliced beef, cucumber, tomato, shallot, green onion and tossed with zesty chili lime juice dressing.

Yum Talay Salad

Seafood. Mixed seafood, lemon grass, shallot, mint, tomato and onion tossed with zesty chili lime juice.

Krugthep Thai Noodle

Steam egg noodle, bean sprout, spinach, onion, roasted garlic, cilantro and ground peanut.

Pad Thai Noodle

Thai rice noodle stir fried with eggs, bean sprouts, green onions and ground peanuts.

Pad See Ew Noodle

Stir fried rice noodle with egg and broccoli in dark sweet soy sauce.

Pad Kee Mao

Rad Nah Noodle

Pan fried wide rice noodle with broccoli in mild gravy with soybean paste.

Pad Mama Noodle

Stir fried ramen noodle with egg and mixed vegetable.

Pad Woon-Sen Noodle

Stir fried crystal noodle with prawns, squid, egg, mixed vegetable and onion.

Krungthep Fried Rice

Stir fried jasmine rice with egg, onion, Chinese broccoli and tomato.

Basil Fried Rice

Stir fried jasmine rice with egg, onion, bell pepper, basil leaf and topped with fried egg.

Curry Fried Rice

Stir fried jasmine rice with egg, curry powder, onion, pineapple, cashew nut, carrot and snow pea.

Crab Fried Rice

Stir fried jasmine rice with egg, green pea, carrot, onion and crab meat.

Panang Curry

Cooked with a flavorful panang curry paste, coconut milk, bell peppers, basil leaves and kaffir lime leaves.

Red Curry

A coconut milk curry of cumin, red curry paste, bamboo, bell pepper and basil leaves.

Yellow Curry

Flavorful of Thai herb yellow curry paste in coconut milk, potato, onion and carrot.

Green Curry

Cooked with green curry paste, coconut milk, bamboo, Thai eggplant, bell pepper and basil leaves.

Pumpkin Curry

Fresh pumpkin cooked in red curry paste, coconut milk, bell pepper and basil leaves.

Crispy Garlic Chicken Entree

Crispy chicken breast with toasted garlic and chili paste topped with crispy sweet basil.

Swimming Angel Entree

Sauteed chicken or tofu served on a bed of spinach and topped with peanut sauce.

Mix Vegetable Entree

Healthy dish of assorted fresh vegetables stir fried in a zesty oyster sauce. Veggie.

Eggplant Sauteed Entree

Stir fried eggplant with chili, basil leaves, red bell pepper in a light oyster sauce.

Cashew Sauteed Entree

Stir-fried with bell pepper, carrot, mushroom, snow pea, onion and cashew nut in our Thai chili paste sauce.

Pad Prik Khing Entree

Stir fried fresh green bean with pricking chili paste, carrot, onion, basil leaves and bell pepper.

Ginger Sauteed Entree

Stir fried fresh ginger, onion, snow pea, mushroom and bell pepper in our tasty ginger sauce.

Pad Gra Pao Entree

Basil. Stir fried grounded meat or tofu with onion, bell pepper and basil leaves in our tasty sauce.

Sweet and Sour Entree

A flavorful stir fry assorted with vegetable, cucumber, onion and pineapple in our Thai sweet and sour sauce.

Beef Broccoli Entree

Stir fried tender beef with steamed broccoli in a light tasty oyster sauce.

Mongolian Beef Entree

Sauteed tender beef in our signature sauce, onion, mushroom served over crispy rice noodle and sprinkled with sesame seed.

Garlic Sauteed Entree

Sauteed meat or tofu with fresh garlic and black pepper in our garlic sauce.

Guay Tiew Noodle Bowl

Steam rice noodle with choice of tofu, chicken, pork, beef or prawns mixed with bean sprout, green onion, roasted garlic, and cilantro in our seasoning broth.

Crab Omelette

Traditional Thai omelette stuffed with crab meat and served with Sriracha sauce.

Chu Chee Salmon

Crab broiled northwest salmon with bell pepper, sweet basil and shredded kaffir lime leaves in red chu chee curry sauce and coconut milk.

Pad Ped Talay

Stir fried seafood with red curry paste, onion, bell pepper, basil leaves, green peppercorn and ginger root.

Pad Ped Pla Duck

Deep fried catfish topped with Thai eggplant, lesser ginger roots, green peppercorns and sauteed with spicy red curry paste.

Trout Mango Salad

Fried crispy whole trout (boneless) topped with mango salad, cashew nut, cilantro and our zesty lime sauce.