Krung Tep Thai Bistro Menu

Spicy Basil Pad kra Prao

Thai basil leaves, string bean, bell pepper and onions sauteed with garlic and chili

Garlic Pepper- Pad Gra Tiem

Your choice of protein or vegetable sauteed with onion, garlic, black pepper and cilantro, served on a bed of lettuce.

Cashew- Pad Med Mamuang

Your choice of protein or vegetable sauteed with lemongrass, cashew nuts and julienned carrot.

Peanut - Pra Ram

Your choice of protein or vegetable steamed along with broccoli and carrot served with a rich, curried peanut sauce.

Sweet & Tangy- Pad Prew Awan

Your choice of protein or vegetable sauteed with cucumber, tomato, onions, celery and pineapple served with a thick, sweet and tangy tomato based sauce.

Ginger- Pad King

Your choice of protein or vegetable sauteed with julienned fresh ginger, mushroom, scallion, bell pepper and onion in a light soy based sauce.

Mixed Vegetable- Pad Park

Your choice of protein or vegetable sauteed with asian broccoli kana. Calabrese traditional broccoli and sliced carrots in a light soy based sauce.

Krung Tep Fried Rice

House special, bangkok style fried rice with egg. Asian broccoli, roasted tomato, white onion, scallion and garlic.

Basil Fried Rice Khao Pad Kra Prao

With string beans, white onions, bell pepper, egg, chili peppers and thai basil.

Tom Yum Fried Rice

Stir fried with lemon grass, chili paste, white onions, bell pepper and fresh mushrooms.

Pineapple Fried Rice

With chopped pineapple, thai chicken sausage, scallion, white onion and tomatoes served in a pineapple shell.

Thai Green Curry

Bamboo shoots, eggplant, string beans, thai basil and kaffir lime leaves in a rich coconut based curry.

Thai Red Curry

Bamboo shoots, bell pepper slices, thia basil, kafir lime leaves and string beans in a spicy, schili paste and coconut milk curry.

Massamam Curry

Potato, white & red onion and peanuts in a creamy and nutty coconut milk curry

Panang Curry

An island curry that is a bit more mild than our red curry but shares many of the same ingredients including, string beans, bell peppers, kafir lime leaves and chili pasta.

Lunch Specials

Choose Your Dish: basil pad kra prao, ginger pad king, mixed vegetable pad park, garlic pepper, pad gra tiem, thai red curry, thai green curry, massamam curry, pad thai, pad see ew, drunken noodles p

Pad Thai

Thin rice noodles sauteed with tofu, scallion, egg. beansprouts and crushed peanuts with dried chili powder on the side.

Drunken Noodles- Pad Kee Mao

Broad flat rice noodles sauteed with white onion, bell peppers, egg, chili pepeprs and thai basil.

Pad See- Ew

Broad flat rice noodles sauteed with asian broccoli, egg and a rich soy based sauce.

Krung Tep Noodle Kau Gai

Broad flat rice noodles and egg sauteed with garlic and a touch of sesame oil and a soy based sauce with white peppers.

Chiang Mai Noodle Khao Soi

Thin, flat egg noodles served in a northern style yellow curry with bone on chicken leg, bean sprouts, onion and pickled cabbage then topped with fresh cilantro.

Jasmine Rice

Peanut Sauce

Sticky Rice

Coconut Rice

Brown Rice

Soda

Coke, diet coke, sprite, ginger ale, limonatta, selizer.

Thai Iced Tea, Thai Iced Coffee

Steamed Fresh Vegetables

Crispy Thai Spring Rolls

Carrot taro, cabbage and glass noodles in crispy pastry shells.

Kanom Jeeb Thai

Steamed dumpling with marinated chicken minced and shitake mushrooms, served with sweet soy sauce.

Emerald Buddha Dumplings

Steamed dumpling of fresh spinach, carrots and snowpeas, served with sweet soy sauce.

Golden Tofu

Rice flour battered tofu, lightly crisped and served with sweet chili sauce and ground peanuts.

Crispy Thai Shrimp Rolls

Plump crisped rolls of shrimp and chicken served with sweet, chili sauce on the side.

Fresh Summer Roll Thai Style

Lettuce, avocado, mango, carrot, tofu and mint surrounded in fresh rice wrapper.

Grilled Satay Skewers

Marinated strips of white meat chicken with thai yellow curry powder, grilled to perfection served with peanut sauce

Saraburi Curry Puffs

Crispy thai pastry with minced chicken, potato, onions thai spices. Served with tangy a jad cucumber sauce.

Steamed Tofu

Pouches of tofu stuffed with mixed vegetables and served with a sweet soy & scallion sauce.

Crispy Duck Spring Rolls

A take on the traditional spring roll, slices of duck and fresh thai basil accompany glass noodles in our crispy pastry shells.

Crispy Calamari

Freshly cut and breaded calamari, golden crisped and served with sweet, chili sauce.

Marinated Thai Short Spare Ribs

Double cooked tender ribs, short cut and served with a special thai herb sauce.

Tom Kha Gai Koong

Coconut based soup with mushrooms, scallion and lime with your choice of sliced chicken or shrimp

Tofu Woonsen Soup

Soft tofu glass noodles and mixed vegetables in a clear vegetables broth.

Tom Yum

Bright, herbal soup cooked with shrimp, mushrooms, tomatoes, lemongrass, kaffir lime and cilantro. Tangy and spicy. Also try krung tep style a lightly creamy version popular in thailand.

Som Tam Green Papaya Salad

Julienned green papaya, cherry tomato, string long bean, chili, lime.

Thai Mixed Green Salad

Mixed greens, avocado, tofu, tomato, carrot and cucumber with creamy peanut dressing.

Fresh Mango Salad

Julienned crisp yellow mango, carrot, avocado, red onion, lime and cashew nuts.

Laab Grilled Chicken Salad

Grilled chicken breast, scallion, red onion, roast rice powder, chili, mint and lime, served with romaine lettuce slices.

Yam Pla Koong

Grilled shrimp with red onion, mint, lemongrass, sliced apple, chili and lime.

Tofu Steak

Extra firm tofu steamed, baby bello mushrooms and steamed broccoli, with a thick soy based ginger sauce.

Eggplant Delight

Eggplant, tofu, bell pepper, onion and basil leaves sauteed with chili paste in a rich soy based sauce.

Vegetarian Curry Special

Our red curry with mixed vegetables, firm tofu slices and avocado.

Vegetable Medley

Fresh mixed vegetables and tofu sauteed with a rich soy based sauce.

Basil Garden

Fresh mixed vegetables, tofu and chili sauteed in our basil sauce.

Gai Yang

Grilled half young chicken slathered with sweet chili sauce and served with sticky rice.

Peppercorn Grilled Pork Chop

Pork chop marinated and grilled to perfection with a fresh peppercorn sauce.

Shrimp Vermcielli Terra Cotta

Shrimp, glass noodle, onion, bell peppers, scallion and our chef special ginger based sauce baked in a terra cotta casserole pot.

Roasted Duck Curry

Sliced roast duck prepared with sliced avocado string bean, bell peppers, pineapple and carrot, presented in a red coconut curry sauce.

Duck Basil

Sliced roast duck sauteed with our spicy kra prao basil sauce.

Thai Ocean

Shrimp, squid and slices of fresh seasonal fish sauteed pad cha style in a spicy sauce and dressed with herbs.

Issan Sirloin

16oz. Sliced sirloin steak sauteed with lemongrass, kafir lime leaves and a sauce flavored with spices and herbs from thailand's issan region.

Krung Tep Steak

16oz. Marinated prime sirloin steak grilled and served with a spicy, tangy eastern thai sauce.

Pla Salmon

A thick filet of broiled salmon served in either mamuang or shue shee-d style

Pla Rad Prik

Crispy whole red snapper with a spicy, rich garlic and chili pepper sauce.

Pla Mamuang

Crispy whole red snapper draped in tangy pre ripe mango salad.

Pla Manao

Steamed red snapper dressed with a spicy ginger garlic lime sauce.

Pla Shue- Shee

An aromatic and spicy red curry served over a crispy whole snapper

Pla Yang

Whole striped bass wrapped and grilled in a banana leaf with lemongrass, coarse salt and cilantro. Served with steamed seasonal vegetables and a traditional salad of chopped eggplant, tomato and spi