Kru Menu

create your own roll

aden

tempura veggies topped with avocado, micro greens, and a sweet chili glaze

philadelphia

smoke salmon, avocado, cream cheese

krazy kali

snow crab, spicy tuna, avocado, all rolled and lightly fried, spicy cream, garlic cream, shiso oil, kaiware

caterpillar

shrimp tempura, cucumbers topped with grilled fresh water eel, avocado

rainbow

kanikama, avocado, cucumbers topped with 6 pieces of fish

spicy liz

spicy tuna, cucumbers, topped with lomi salmon

great white

calamari tempura, cucumbers topped with avocado, hokkaido scallops, sweet chili, spicy cream sauces, tobiko, and green onions

drake

avocado, cucumber, kaiware topped with hamachi, sautéed mushrooms, and tobiko

tesla

soft shell crab, topped with avocado, albacore, salmon, garlic cream sauce, chives

j street

shrimp tempura, snow crab, cucumbers topped with avocado, shrimp, smelt roe, micro greens, spicy cream and garlic cream sauces

spicy d

shrimp tempura, spicy tuna, cucumbers, topped with avocado, seared tuna, smelt roe, micro-greens, garlic cream and chili sauces

hapa hapa

salmon, crab, albacore, lightly fried, garlic cream and a sweet chili glaze

cindy

tuna, snow crab, jalapeños roll in mamenori, lightly fried, teriyaki and spicy garlic aioli

jade

lobster tempura, crayfish salad, lolla rosso lettuce, chives, avocado, cucumbers, mamenori, teriyaki, and spicy cream sauces

miso tofu

steamed organic rice

lotus chips

miso seaweed and enoki mushrooms

sunomono

miso clam

garlic sautéed bok choy

potato croquettes

sautéed seasonal veggies

spicy king crab and mussels

soda

pepsi, orange slice, mountain dew, diet pepsi, brisk pink lemonade, sierra mist, iced tea

marble soda

x.s. energy drink

cherry, tea berry, tropical

voss

bottled water

tamago

unagi

tobiko

Black

ikura

ebi

kani

amaebi

tako

suzuki

hotate

sake

fresh or smoked

shiro maguro

maguro

hamachi

waloo

uni

vegetable

spicy tuna

hamachi-scallion

california

shrimp tempura

eel-avocado

salmon skin

soft shell crab

organic greens

cherry tomatoes, shaved bonito, creamy miso dressing

seaweed salad

marinated seaweed, sliced cucumbers

warm mushroom salad

sautéed medley of japanese mushrooms, lolla rosso lettuce

sautéed chicken salad

mixed organic greens, cherry tomatoes, crispy soba noodles, sweet ginger vinaigrette

baby calamari salad

thinly sliced cucumbers, green apples micro-greens, creamy miso dressing

spicy tuna salad

daikon radish, cucumbers, lolla rosso, soy dressing, crispy lotus chips

crispy seafood spring roll salad

lightly fried crispy seafood spring rolls, mixed organic greens, creamy miso dressing

age-dashi tofu

lightly fried tofu, tempura sauce

asparagus tempura

miso aioli

ika geso

seasoned and fried squid legs, ponzu sauce

shrimp and vegetable tempura

lightly fried shrimp and vegetables, tempura sauce

calamari tempura

spicy cream sauce

house-made pork gyoza

spicy ponzu dipping sauce

crispy seafood spring rolls

sweet chili glaze, balsamic essence

duo of ribs

sweet and spicy miso glazed lamb ribs and grilled hamachi ribs with a ginger-ponzu sauce

hamachi kama

charbroiled yellowtail collar, ponzu sauce

sake steamed mussels

sake and dashi broth, grilled bread

grilled lamb chops

miso polenta, plum wine sauce

tea smoked duck

pink hawaiian sea salt, miso mustard sauce

spicy tuna tartare

bigeye tuna with habenero infused masago, micro greens, quail egg, and lotus chips

seven-spice crusted ahi

served rare, ginger-daikon ponzu

grilled albacore tuna

sweet and spicy miso, spicy garlic, and kochujan dipping sauces

poke trio

hawaiian style marinated spicy tuna, hamachi, and tako, green tea, schichimi, and nori salts

oysters

fresh pacific oysters, preserved wasabi root, ponzu, chili paste, pink hawaiian sea salt

hamachi carpaccio

thinly sliced hamachi, ponzu, chili oil, jalapeños

lobster tempura

spicy-lemon aioli

spicy grilled king crab legs

spicy kochujan sauce

panko crusted salmon sashimi

served rare, crab remoulade

kobe beef sashimi

topped with ginger, garlic, chives, ponzu, pink hawaiian sea salt, and seared with hot sesame oil

sashimi tapas

chef's choice, five different fish, each with different accompaniments

scallops and foie gras

jumbo scallops from hokkaido japan topped with medallions of foie gras, crispy smashed potatoes, and a soy-mirin grastrique

nigiri lunch

5 pieces of chef's choice

vegetarian roll combo

2 chef's choice vegetable rolls

sashimi lunch

7 pieces of chef's choice, served with steamed rice

roll combo

tempura and spicy tuna roll

sushi bento

1 spicy tuna roll, 3 pieces nigiri, 3 pieces sashimi

deluxe sushi bento

1 tempura roll, 5 pieces nigiri, 5 pieces sashimi

CHICKEN TERIYAKI, SESAME CHICKEN, SALMON TERIYAKI, SHRIMP AND VEGETABLE TEMPURA, BEEF TERIYAKI, GYOZA, SASHIMI, NIGIRI, SPICY TUNA OR CALIFORNIA ROLL

teriyaki chicken

asparagus tempura

five spiced maple leaf duck breast

japanese mushroom ragout, edamame beans

miso glazed salmon "donburi"

miso glazed salmon served over steamed organic rice

pan roasted stripe bass

spicy king crab sauce

grilled choice new york

truffle butter teriyaki sauce, balsamic essence

charred rack of lamb

crispy smashed potatoes, sautéed veggies, plum wine sauce, shiso oil

asian bouillabaisse

spicy kochujan broth, udon noodles

nigiri mix

assorted nigiri chef's choice

sashimi mix

chef's choice, served with preserved wasabi root

chirashi

scattered sashimi over sushi rice

deluxe sashimi mix

chef's choice, served with preserved wasabi root