Koutoubia Menu

Delicately spiced lentil and tomato soup with rice.

Homemade spicy kosher lamb sausages served with harissa, our own traditional Moroccan hot sauce.

Beef loin tips spiced with cumin and other Moroccan savories rolled in a crispy pastry and served with our homemade harissa.

An assortment of six fresh and cooked Moroccan salads made daily from organic vegetables.

Filo dough turnovers stuffed with our flavorful blend of goat cheeses, organic herbs and Moroccan spices.

Chicken roasted with Moroccan herbs, stewed with egg and almonds and stuffed into a flaky pastry dusted with confectioner's sugar and cinnamon.

Lamb shank cooked in a tagine with onions, raisins, almonds and honey. Includes couscous and steamed organic vegetables.

Lamb shank cooked in a tagine with root vegetables in a saffron sauce. Includes couscous and steamed organic vegetables.

Lamb shank cooked in a tagine with fresh tomatoes, garlic and artichoke hearts. Includes couscous and steamed organic vegetables.

Lamb shank cooked in a tagine with fresh tomatoes, garlic and green Israeli olives. Includes couscous and steamed organic vegetables.

Lamb shank cooked in a tagine with Italian parsley and fresh fennel in a saffron sauce. Includes couscous and steamed organic vegetables.

Tender leg of lamb morsels marinated in olive oil, garlic, fresh Moroccan herbs and grilled with bell pepper, onions and grape tomatoes. Includes couscous and steamed organic vegetables.

A family sized rendition of our delicious signature dish.

Big pieces of chicken breast marinated in olive oil, garlic and fresh herbs then grilled with bell pepper, onion and grape tomatoes. Includes couscous and steamed organic vegetables.

Roasted half chicken served with green olive and preserved lemons from Michel's own tree. Includes couscous and steamed organic vegetables.

Fresh roasted half chicken served with a sweet and savory prune and honey sauce garnished with sesame seeds. Includes couscous and steamed organic vegetables.

Friday night fish. A Mediterranean style filet of sole cooked with garlic, bell pepper and fresh herbs. Includes couscous and steamed organic vegetables.

Shrimp marinated in olive oil, garlic and an assortment of fresh herbs and grilled. Includes couscous and steamed organic vegetables.

Marinated and grilled chicken, lamb and spicy merguez sausage. Served on a bed of couscous with steamed organic vegetables. Serves two.

A large plate of couscous with steamed organic vegetables and stewed lamb.

Couscous served with roasted chicken, onions, raisins and steamed organic vegetables.

Couscous topped with steamed organic vegetables and spicy merguez lamb sausage.

A large plate of couscous topped with steamed vegetables and a marmalade of cooked onions and raisins.

Couscous with dried fruits and nuts.