Koto Menu

Aji

Japanese Horse Mackerel

Amaebi

Sweet Prawn

King Crab

Uni

Sea Urchin

Ebi

Shrimp

Kani

Crabstick

Escolar

Hokkigai

Surf Clam

Ika

Squid

Masago

Smelt Roe

Sake

Fresh Salmon

Saba

Mackerel

Tako

Octopus

Tobiko

Flying Fish Roe

Unagi

Eel

Wasabi Tobiko

Albacore

Sashimi only

Hirame

Flounder

Hotategai

Scallop

Ikura

Salmon Roe

Lemon Fish

Maguro

Tuna

Smoked Salmon

Hamachi

Yellowtail

Avocado Roll

Cucumber Roll

California Roll

crabstick, avocado, and cucumber, masago on top

Crawfish Roll

spicy crawfish and avocado

Hamachi Roll

Salmon Roll

Tuna Roll

Dynamite Roll

Diced salmon, tuna, and white fish, with dynamite sauce

Eel Roll

Negihama Roll

yellowtail, avocado, and cucumber, wasabi tobiko on top

Philadelphia Roll

smoked salmon, cream cheese and avocado

Shrimp Avocado Roll

Snow Crab Roll

Snow crab and avocado

Salmon Avocado Roll

Smoked Salmon Roll

Spicy Tuna Roll

Tuna Avocado Roll

Veggie Roll

cucumber, avocado, oshinko, and yamaboko

Crunchy Roll

snow crab and avocado, crunchy on top

Shrimp Tempura Roll

tempura shrimp, masago, cucumber and avocado

Spider Roll

tempura soft shell crab, cucumber, masago, and avocado

Samurai Roll

tempura shrimp, crabstick, cucumber, masago, avocado

Rainbow Roll

snow crab roll inside, salmon, tuna and yellowtail on top

The Bomb

Chef Derek’s signature creation: Grilled tuna inside a tempura fried roll, dressed in a homemade, three-sauce combination, garnished with scallions, sesame seeds and masago

Taiji Roll

spicy tuna combined with kani, avocado and masago inside crispy seaweed. Served with Chef’s special Taiji sauce.

Fire Cracker Roll

Fresh white fish with avocado, kani and snow crab wrapped crispy seaweed Encased in our spiciest special sauce.

Phoenix Tail Roll

salmon, tuna, and white fish along with kani, avocado and masago, rolled in crispy seawed and served with Koto’s orignal eel sauce

Gold Point Roll

tempura-fried salmon inside topped with snow crab and masago

Green Dragon Roll

BBQ eel and cucumber roll with the freshest avocado and masago

Koto Roll

A blend of spicy tuna with avocado, masago and homemade crunchy inside a golden soybean sheet

Big Easy Roll

scallions cover the outside of this jumbo roll featuring a trio of tuna, salmon, and yellowtail inside

Four Season Roll

A combination of salmon, tuna and yellowtail inside a traditional sushi roll topped with four colorful tobiko

Hawaiian Roll

fried coconut shrimp and cream cheese inside topped with hand-selected ssliced of mango and avocado then decorated with our amazing pineapple sauce

Marble Rock’n Roll

tempura shrimp accompanied by snow crab, avocado, cucumber, radish sprouts, and masago inside Marble seaweed drizzled with eel sauce

Red Dragon Roll

flaky tempura shrimp topped with zesty tuna, crunchy, masago and scallions

Spice Girl Roll

snow crab, sprinkled with chili powder, tops a roll filled with seared pepper tuna, avocado and masago

The Hulk

BBQ eel, snow crab, masago, avocado and a touch of spicy tuna wrapped with scarce green soybean sheet served with Koto’s unmatched Taiji sauce

Volcano Roll

slices of California roll horizontally placed and topped with alternations of snow crab and spicy tuna. buried under homemade crunchy and Koto’s firey volcano sauce

Fire Dragon Roll

snow crab and freshly sliced avocado inside topped with delicious BBQ eel

Koto II Roll

wasabi tobiko tops an outside of alternating snow crab and spicy tuna and an inside of avocado and spicy crawfish

Tiger roll

salmon and tuna inside a topping of sliced eel and even more sliced tuna and salmon, buried under crunchy, masago and scallions and swirls of eel sauce

Salmon Naruto

Snow Crab Naruto

Kani Naruto

Spicy Tuna Naruto

Tuna Naruto

Blue Crab Naruto

King Crab Naruto

Eel

Salmon

Tuna

Yellowtail

Combination