Koho Bistro menu

Bistro Bourbon Ginger

Fresh ginger and lime juice, bourbon, simple syrup, dash of orange bitters

Jalapeno Pineapple Margarita

Lunazul Blanco Tequila, jalapeno-infused agave nectar, lime, triple sec and a splash of pineapple

Willamette Sour

Whipper Snapper Oregon whisky, lemon juice, with a float of Willamette Valley Pinot Noir

Home Again Alice

Leblon Cachaca Brazillian Rum, pomegranate liquor, fresh lime juice, simple syrup

Grill 'n Chill

Charred watermelon puree, vodka, rhubarb bitters, fresh lime juice

Koho Manhattan

Bourbon, sweet vermouth, a splash of Bordeaux cherry juice served up with a Bordeaux cherry

The Clarency

Gin, house-made sage syrup, lime juice, grapefruit juice

Soulful Ginger

Aviation Gin, house-made ginger syrup, Ranson Dry Vermouth, fresh lime juice

Spanish Coffee

Caramelized sugar rim, 151 Grand Marnier, Kahlua, Caffe Pacori wood roasted Colombian coffee, brandy cream

Cava, Torre Oria, NV, Valencia, Spain

Sauvignon Blanc, Ch. Maroutine, '14, Bordeaux, France

Pinot Gris, Adelsheim, '14, Willamette Valley, OR

Chardonnay, Yalumba, '14, South Australia

Red Blend, Guild, '13, Columbia Valley, WA

Cabernet Sauvignon, Laroche, '14, Beziers, France

Montepulciano Blend, Di Majo Norante, '11, Molise, Italy

Pinot Noir, Lorelle, '14, Willamette Valley, OR

Alvarinho, Nortico, '13, Minho, Portugal

Rose, Moulin de Gassac, '14, Languedoc, France

Riesling, Mad Violets, '11, Dundee Hills, OR

Gavi, LaRocca, '13, Piedmonte, Italy

Kerner, Novacella, '11, Varna, Italy

Chardonnay, Luigi Baudana, '13, Peidmont, Italy

Pinot Noir Blanc, Poco Collina, '14, Willamette Valley, OR

Chenin Blanc, Chateau D'Epire, '13, Loire Valley, France

Gruner Veltliner, Reustle Vineyards, '11, Umpqua Valley, OR

Marsanne Roussane, Season Cellars, '13, Winston, OR

Gewurztraminer, Dowsett Family, '12 Columbia Gorge, WA

Chardonnay, Cakebread, '13, Napa Valley, CA

Primitivo, Tormaresca, '12, Salento, Italy

Sangiovese, Felsina, '11, Chianti Classico, Italy

Nebbiolo, Renato Ratti, '13, Langhe, Piedmonte, Italy

Cab Franc, Catherine and Pierre Breton, '12, Loire Valley, France

Pinot Noir, Alumni, '13, Willamette Valley, OR

Bordeaux, Merrill Cellars, '12, Rogue Valley, OR

Pinot Noir, Stony Mountain, '08, McMinnville, OR

Nero D'Avola, Planeta, '09, Sicily, Italy

Pinot Noir, Luminous Hills, '13, Yamhill-Carlton, OR

Merlot/Cabernet, Ch. St. Georges, '10, St. Emilion, Bordeaux, France

Chateauneuf-du-Pape, Lucien Barrot, '10, Rhone, France

Tempranillo, Hermanos Pecina, '09, Rioja, Spain

Cabernet/Merlot, Guado al Tasso, Il Bruciato,'13, Tuscany, Italy

Malbec Blend, Achavel Ferrer, Quimera, '08, Mendoza, Argentina

Cabernet Sauv, Conn Creek, '13, Napa Valley, CA

Zinfandel, Ridge Vineyards, '13, Dry Creek Valley, CA

Shiraz, John Duval, Entity, '12, Barossa, Australia

Tempranillo, Upper Five (Organic), '12, Rogue Valley, OR

Cabernet Sauvignon, Turnbull, '12, Napa Valley, CA

Gamay, Chehalem, '13, Ribbon Ridge, OR

Merlot, Northstar, '11, Columbia Valley, WA

Mourvedre, Dowsett Family, '11, Red Mountain, WA

Pinot Noir, Elk Cove, '13, Willamette Valley, OR

Syrah, Gorman Winery, '11, Red Mountain, WA

Bordeaux/Rhone, L'Ecole #41, '13, Columbia Valley, WA

Cabernet Sauvignon, Januik, '12, Columbia Valley, WA

Cab Franc, Spring Valley, Catherine Corkrum, '11, Walla Walla Valley, WA

California Sparkling, Roederer Estate, NV, Anderson Valley, CA, 375ml

Prosecco, Canella, NV, Treviso, Italy, 187ml

Champagne, Nicolas Feuillatte, NV

Kopke, Ruby

Fonseca 10 year, Tawny

Smith Woodhouse 20 year, Tawny

Lustau East India Solera

Macvin du Jura, Domaine Ganevat

Sauternes, Château Roumieu-Lacoste

Dashe Late Harvest Zinfandel

Courvoisier VS

Remy Martin VSOP

Hennessy VS

Chateau du Breuil - Calvados

Averna

Fernet Branca

Cynar

Pale Ale, Ninkasi, Quantum, Eugene, OR

Red Ale, Agrarian, Sunset, Eugene, OR

Strawberry Gose, Alesong, Eugene, OR

IPA, Boneyard, RPM, Bend, OR

Kolsch, Claim 52, Eugene, OR

Belgian Ale, pFreim, Wit, Hood River, OR

Soup du jour

Your server would love to tell you about it!

Seafood Chowder

House specialty! Scallops, clams and shrimp in a creamy lobster bisque

Fries

House cut thin fries, tossed with sea salt and served with tomato gherkin aioli

Wings

Six crispy wings tossed in a sweet and spicy Vietnamese style sauce. Topped with cilantro and peanuts

Poutine

House cut, thin fries, tossed with sea salt, topped with shiitake mushroom gravy and cheese curds

Polenta Cakes

Golden truffle polenta cakes, topped with wild mushroom confit and fresh shaved parmesan

Caprese

family recipe! Pickled tomato, burrata cheese, balsamic reduction, basil coulis. Served with garlic croutes

Scallops

Three pan seared Diver scallops over a roasted corn, sweet pepper, chorizo and herb salso with lemon and arugula sauce

Koho Salad

Organic field greens, red onion, egg and goat cheese, tossed in a house apple thyme vinaigrette

House Chop

In house smoked chicken breast, salami, tomato, scallions, mozzarella and garbanzo beans tossed with chopped romaine and dressed with house made garlic, Parmesan vinaigrette

Wilted Spinach Salad

Golden raisins, smoked egg puree, pickled red onions and house made bacon, tossed with warm shallot-sherry vinaigrette and topped with grated egg

Caesar

Torn romaine hearts lightly dressed with house anchovy, red wine and garlic vinaigrette, shaved Parmesan and spiced brioche crumbs

Steak Salad

Ginger marinated Knee Deep *hanger steak, grilled medium rare with spring greens, shallot and forest mushrooms, tossed in a red wine vinaigrette with toasted black pepper

Mac & Cheese

A classic dish of creamy noodles and three cheeses

Pasta

Thick, slow roasted tomato bolognese, linguine and freshly grated cheese

Chicken Tenders

Breaded chicken thigh served with pomme frites

Pot de crème

Rich and creamy butterscotch pot de crème with cinnamon and vanilla whipped cream

Flan

Cuban inspired coconut custard with cinnamon-allspice infused lime syrup and topped with toasted coconut

Torte

Smokey chocolate ganache infushed with Lapsang Souchong tea, pepita cinnamon crust and house made vanilla bean ice cream

House Grind

Flame grilled 7 ounce ground brisket/short rib chuck patty, shredded lettuce slaw, pickled red onions, whole grain mustard, house Spanish ketchup, American cheese on a toasted ciabatta

Pulled Pork

Honey, bourbon pulled pork, toasted coriander slaw, topped with Tillamook cheddar cheese on a toasted ciabatta

Mac & Cheese

Creamy Tillamook cheddar, pepper jack and garlic gratin topped with butter toasted panko

Pasta Bolo

Slow and low braised beef and pork tomato bolognese, tossed with linguini, freshly grated parmesan

Cognac Linguine

A rich, cognac garlic butter linguine tossed with sauteed onions, bell peppers, zucchini, spinach, mushrooms, fresh tomatoes and shaved parmesan

Chicken

Buttermilk and herb brined, boneless, skinless fried chicken thigh over Riesling braised cabbage and cheesy potato gratin

Pork

Sweet Briar Farms, bone-in, Berkshire pork chop, butter whipped potatoes, roasted Brussels sprouts, and bourbon, bacon, rosemary demi

Beef

Knee Deep hanger steak, grilled medium rare, served over Argentinian couscous with grilled onions, peppers, oregano and garlic, dressed with house made chimichurri sauce

Fish

Pan seared Oregon Coho salmon over crispy smashed Yukon gold potato salad with cherry peppers, arugula, wild mushrooms, and red wine vinaigrette