Kobe Steakhouse & Sushi Menu

FILET MIGNON

USDA CERTIFIED.

SIRLOIN STEAK

USDA ANGUS CERTIFIED.

CHICKEN

PREPARED WITH OUR HOUSE TERIYAKI SAUCE.

SHRIMP

ALL-NATURAL WITH NO ADDITIVES

VEGETABLE DELIGHT

SEASONAL GRILLED MIXED VEGETABLES PREPARED KOBÉ STYLE.

SALMON

SUSTAINABLY SOURCED

TUNA TATAKI

PEPPER-CRUSTED, SEARED RARE, AND SERVED WITH KOBÉ PONZU SAUCE ON THE SIDE

LOBSTER

ALL NATURAL, WILD-CAUGHT.

SCALLOPS

SUSTAINABLY HARVESTED AND CERTIFIED. ALL NATURAL, WILD-CAUGHT.

LAND & SEA

CENTER-CUT FILET MIGNON, SHRIMP, & LOBSTER

SUMO SAMPLER

SIRLOIN, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS

KOBE TRIO

SIRLOIN, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$5)

ULTIMATE JAPANESE WAGYU

4OZ JAPANESE WAGYU BEEF & LOBSTER

SEAFOOD TRIO

LOBSTER , SHRIMP, & SCALLOPS

CHICKEN (3 OZ)

SHRIMP (5 PCS)

SIRLOIN (3 OZ)

TOFU (5 OZ)

VEGETABLE DELIGHT

MAI-TAI

(20OZ) CRUZAN MANGO RUM, BACARDI SPICED AMERICAN OAK, AMARETTO, ORANGE, PINEAPPLE AND GRENADINE

KOBE BREEZE

CRUZAN COCONUT RUM, STRAWBERRY, CRANBERRY AND PINEAPPLE

MT. FUJI

CRUZAN COCONUT RUM, ANGOSTURA BITTERS, CRÈME OF COCONUT, PINEAPPLE AND CINNAMON

MOMO WHITE SANGRIA

TYKU WHITE SAKÉ, CRUZAN MANGO RUM, BLEND OF BANANA, PEACH, PEAR, PASSION FRUIT AND CITRUS JUICES

CUCUMBER ECLIPSE MARTINI

TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

IICHIKO GINGER

IICHIKO SILHOUETTE SHOCHU, Q GINGER BEER AND LIME

PASSION FRUIT MARGARITA

(20OZ) SAUZA SILVER TEQUILA, TRIPLE SEC, CITRUS JUICES AND PASSION FRUIT

MAIHANA RED SANGRIA

CRUZAN MANGO RUM, PACIFIC BAY MERLOT, MIXED WITH A BLEND OF FRESH CITRUS, CHERRY, ORANGE AND POMEGRANATE JUICES

NAGASAKI OLD FASHIONED

TOKI JAPANESE WHISKY, ANGOSTURA BITTERS, LAPSANG SOUCHONG SMOKED HERBAL TEA, GARNISHED WITH A TORCHED STAR ANISE

SCORPION BOWL FOR 2

(32OZ) CRUZAN RUM, DEKUYPER AMARETTO, GIN, APRICOT BRANDY, ORANGE, PINEAPPLE, CRANBERRY, GRENADINE AND 151 PROOF RUM

HOUSE WINE

MERLOT~CABERNET~CHARDONNAY~WHITE ZINFANDEL

CASTELLO DEL POGGIO MOSCATO

A LIGHTWEIGHT, SWEET AND EASY-DRINKING WINE.

AUGUST KESSELER RIESLING

FLAVORS OF RIPE FRUITS, AROMATIC APPLES AND PEACHES.

STERLING SAUVIGNON BLANC

BOLD FLAVORS OF GREEN APPLE, PEAR, MELON, LIME AND GOOSEBERRIES

MATUA SAUVIGNON BLANC

PEACH AND NECTARINE FLAVORS ACCENTED BY LIME, MANGO AND RUBY GRAPEFRUIT NOTES.

HESS ROSÉ

VIBRANT AND JUICY WITH A BURST OF FRESH BERRY AROMATICS.

CA’ BOLANI PINOT GRIGIO

PEACH, PEAR WITH ACACIA FLOWERS, MELON AND SUBTLE SPICE.

CHATEAU ST JEAN CHARDONNAY

BRIGHT AROMAS OF LEMON CREAM, MANGO AND NOTES OF TOASTED HAZELNUT.

SONOMA-CUTRER RUSSIAN RIVER VALLEY CHARDONNAY

NOTES OF CITRUS, TROPICAL FRUITS AND HAZELNUTS.

CASTELLO DEL POGGIO SMOOTH RED

FULL-BODIED AND FRUITY, WITH NOTES OF APRICOT AND PEACH

BOGLE PINOT NOIR

SUBTLE COCOA AND TOASTY OAK NOTES CLOSELY FOLLOW LASTING FRUIT FLAVORS CREATING AN EARTHY FINISH.

LYRIC BY ETUDE PINOT NOIR

RED FRUIT AROMAS ALONGSIDE FRESH CHERRY, RASPBERRY AND HINTS OF KOLA NUT.

WILLAMETTE VALLEY WHOLE CLUSTER PINOT NOIR

AROMAS AND FLAVORS OF CHERRY, BLACKBERRY, BAKING SPICES AND COCOA WITH A HINT OF EARTHINESS.

BROADSIDE MERLOT

RED CHERRY AND CANDIED POMEGRANATE AROMAS, LEATHER NOTES WITH LIGHT ELDERBERRY FRUIT.

TENSHEN RED BLEND

BLEND OF SYRAH, GRENACHE, MOURVEDRE, PETITE SIRAH & MERLOT. DARK CHERRY, WHITE PEPPER, AND SPRING FLORAL AROMAS WITH BLACKBERRY FLAVORS.

PADRILLOS MALBEC

FLAVORS OF PLUM, CHERRIES, DRIED BERRIES, AND AN AFTERTASTE OF WHITE PEPPERCORNS

SPELLBOUND CABERNET SAUVIGNON

BOLD DARK FRUIT FLAVORS WITH A SLIGHT HINT OF OAK AND SPICE.

JUGGERNAUT CABERNET SAUVIGNON

VANILLA AND RIPE BLACK CURRANTS WITH LICORICE, BLACK FRUIT AND CASSIS AROMAS.

STAGS’ LEAP CABERNET SAUVIGNON

FLAVORS OF PLUM COMPOTE, SPICE, GREEN TEA, AND COCOA WITH AROMATICS OF BLACK CHERRY, BLACKBERRIES AND PLUM.

STRAWBERRY DAIQUIRI

PINA COLADA

MARGARITA

FROZEN OR ON-THE-ROCKS

FUJIYAMA

CREME DE BANANA, PINA COLADA, RUM

MUDSLIDE

LAVA FLOW

STRAWBERRY & PINA COLADA

KOBÉ PASSION FRUIT TEA WITH FRUIT JELLIES

KOBÉ MANGO TEA WITH FRUIT JELLIES

KOBÉ LYCHEE TEA WITH FRUIT JELLIES

KOBÉ PEACH TEA WITH FRUIT JELLIES

KOBÉ GREEN TEA CRYSTAL BOBA

KOBÉ TARO TEA CRYSTAL BOBA

COCONUT BREEZE

A REFRESHING BLEND OF COCONUT AND PINEAPPLE

SMOOTHIES

STRAWBERRY, PINA COLADA, STRAWBERRY CREAM, OR VANILLA

KOBE FLAVORED ICED TEA

FLAVOR OPTIONS: MANDARIN, MANGO, PASSION FRUIT, OR LYCHEE

FRESH BREWED ICED TEA

SWEET OR UNSWEETENED

PASSION FRUIT MARTINI

TITO’S HANDMADE VODKA, TRIPLE SEC, PASSION FRUIT, ORANGE AND CRANBERRY

PEACHY LYCHEE

TITO’S HANDMADE VODKA, PEACH SCHNAPPS, ORANGE AND LYCHEE

CUCUMBER ECLIPSE MARTINI

TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

ZONIN PROSECCO (187ML)

KORBEL BRUIT (187 ML)

VEUVE CLICQUOT YELLOW LABEL (750ML)

DON PERIGNON (750 ML)

ECHIGO KOSHIHIKARI

ECHIGO RED ALE

KIRIN ICHIBAN SAPPORO

KIRIN LIGHT CORONA

HEINEKEN BUD LIGHT

YUENGLING MICHELOB ULTRA

TYKU WHITE

(330ML) PREMIUM JUNMAI SAKE- FRESH & SLIGHTLY SWEET WITH SUBTLE PEAR NOTES, LEAVING SOFTNESS ON THE PALATE. SERVED CHILLED.

TYKU CUCUMBER

(330ML) JUNMAI SAKÉ WITH NATURAL FLAVOR.

TYKU BLACK

(330ML) SUPER-PREMIUM JUNMAI GINJO SAKE- RICH TEXTURE EXHIBITING HINTS OF NATURAL SWEETNESS WITH PEACH & VANILLA ON THE NOSE. SERVED CHILLED.

KIKUSUI

(300ML) JUNMAI GINJO SAKÉ

TOZAI SNOW MAIDEN

(300ML) JUNMAI NIGORI SAKÉ

KOBE COOLER

DELICATE BALANCE OF OUR HOUSE SAKE & PLUM WINE

SAKE BOMB

BEST DONE WITH A GROUP OF FRIENDS. A CUP OF SAKE IS DELICATELY PLACED ABOVE A MUG OF BEER WITH A PAIR OF CHOPSTICKS. CHANT, POUND, CHUG!

KOBE SAKE SPRITZER

LYCHEE, MANGO, PASSION FRUIT, OR MANDARIN

SUNTORY TOKI WHISKY

SUNTORY ROKU GIN

IICHIKO SILHOUETTE SHOCHU

CALIFORNIA ROLL

KRAB, CUCUMBER, MAYO AND AVOCADO WITH MASAGO AND SESAME SEEDS

VOLCANO ROLL

INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: VOLCANO TOPPING, MASAGO AND SESAME SEEDS

CHIX ROLL

FRIED CHICKEN TENDER, CUCUMBER, MAYO AND AVOCADO WITH EEL SAUCE AND SESAME SEEDS

MEXICAN ROLL

TEMPURA SHRIMP, CUCUMBER AND AVOCADO WITH FRESH JALAPENOS, SPICY MAYO AND SESAME SEEDS

CRISPY SHRIMP ROLL

INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: STEAMED SHRIMP, AVOCADO, EEL SAUCE AND SESAME SEEDS

PHILLY ROLL

SMOKED SALMON, CREAM CHEESE AND AVOCADO WITH ORANGE DROPS, MASAGO AND SESAME SEEDS

ALASKAN ROLL

SALMON, CUCUMBER, AVOCADO AND SCALLIONS WITH LEMON DROPS, SESAME DRESSING AND SESAME SEEDS

SPICY TUNA ROLL

CHOPPED SPICY TUNA, TEMPURA FLAKES, SCALLIONS WITH FRESH JALAPENO, SPICY MAYO AND SESAME SEEDS

HAMACHI ROLL

YELLOW TAIL, AVOCADO, MAYO, MASAGO AND SCALLIONS WITH FRESH JALAPENOS, HOT SAUCE AND SESAME SEEDS. SERVED WITH SPICY MAYO.

TEMPURA ROLL

DEEP FRIED ROLL OF WHITE FISH WITH EEL SAUCE, SESAME SEEDS AND SCALLIONS

VEGGIE ROLL (V)

CARROT, CUCUMBER AND AVOCADO WITH SESAME SEEDS AND SCALLIONS

AVOCADO ROLL (V,GF)

CUCUMBER ROLL (V,GF)

TUNA ROLL (GF)

SALMON ROLL (GF)

KOBE DELUXE

4PCS. NIGIRI, 7PCS. SASHIMI AND 1 CALIFORNIA ROLL

IMPERIAL COMBO FOR 2

8PCS. NIGIRI, 15 PCS. SASHIMI, 2 CALIFORNIA HAND ROLLS AND 1 TUNA ROLL

SASHIMI DELUXE

18PCS. MIX OF TUNA, SALMON, WHITE FISH, YELLOW TAIL AND OCTOPUS

SALMON POKE BOWL

SALMON, AVOCADO, PONZU, GINGER, CUCUMBER, CARROTS, SEAWEED AND MASAGO TOPPED WITH SESAME SEEDS, CHOPPED GREEN ONION AND PARSLEY

SPICY TUNA POKE BOWL

CHOPPED SPICY TUNA, AVOCADO GINGER, CUCUMBER, CARROTS SEAWEED, AND MASAGO TOPPED WITH SESAME SEEDS, CHOPPED GREEN ONION AND PARSLEY

RAINBOW ROLL

INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SALMON, TUNA, WHITE FISH, AVOCADO, MASAGO, LEMON DROPS AND SESAME SEEDS

UPTOWN ROLL

INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED AND SEASONED SALMON, TUNA, YELLOW TAIL, MASAGO, RED TOBIKO, SESAME DRESSING AND SESAME SEEDS

ULTIMATE TUNA ROLL

INSIDE: CHOPPED SPICY TUNA, SCALLIONS AND TEMPURA FLAKES OUTSIDE: TUNA, AVOCADO, FRESH JALAPENO, BLACK TOBIKO AND SPICY MAYO. SERVED WITH PONZU SAUCE.

RED DRAGON ROLL

INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY TUNA, TEMPURA FLAKES, SPICY MAYO, SCALLIONS, FRESH JALAPENOS AND SESAME SEEDS

SILLY EEL ROLL

INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: GRILLED FRESH WATER EEL, AVOCADO, WITH TEMPURA FLAKES, EEL SAUCE AND SESAME SEEDS

CRAZY CATERPILLAR ROLL

INSIDE: KRAB, CUCUMBER AND CREAM CHEESE OUTSIDE: STEAMED SHRIMP, AVOCADO, EEL SAUCE AND SESAME SEEDS

SPIDER ROLL

DEEP FRIED SOFT SHELL CRAB, CUCUMBER, AVOCADO, MASAGO AND MAYO WITH EEL SAUCE AND SESAME SEEDS

GRILLED LOBSTER ROLL

INSIDE: KRAB, CUCUMBER, MAYO AND AVOCADO OUTSIDE: VOLCANO TOPPING, SCALLIONS, SESAME SEEDS, MASAGO AND LOBSTER TAIL WITH MELTED BUTTER SAUCE

SMOKED SALMON ROLL

INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SMOKED SALMON, SLICED AVOCADO, SCALLIONS, SESAME DRESSING AND TEMPURA FLAKES

GOLDEN DRAGON ROLL

INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY YELLOW TAIL AND WHITE FISH, TEMPURA FLAKES AND SESAME DRESSING

NIGIRI OR SASHIMI

SHRIMP – WHITE FISH – KRAB STICK – SALMON – YELLOW TAIL – OCTOPUS – SMOKED SALMON – SMELT ROE – TUNA -EEL