Knoll at Le Parc menu

Home made Chicken Noodle Soup

with today’s addition

Onion Soup

with melted Gruyere

Crispy Fried Spinach Tossed

with lemon and Parmesan

Fire Roasted Beef and Chicken Satay

with peanut and romesco sauce

Chicken Fingers

with fries

Smoked Salmon Quesadilla, Roma Tomatoes and Sweet Onion

Fried Calamari

with sun dried tomato aioli

Buffalo Chicken Wings

with celery, carrots and blue cheese dipping sauce

Salmon Tartare

with tobika wasabi caviar

Crab Cakes

with grilled corn salsa and celantro sauce

Chilled Shrimp

Stoli cocktail sauce and fresh horseradish

House Salad

with choice of dressing

Blt Salad Chopped

iceburg lettuce, tomatoes, crumbled apple wood bacon, choice of dressing

Buffalo Mozzarella

with grilled Japanese eggplant, extra virgin olive oil and balsamic vinegar

Caesar Salad

with pecorino cheese baked croutons

Chopped Veggie Salad

crisp lettuce, cuumber, celery, sprouts and sunflower seed

Classic Cobb Salad

mixed greens with avocado, chicken, egg, bacon, tomatoes, blue cheese, and balsamic vinaigrette

Chinese Chicken Salad

with a spicy peanut dressing and won ton noodles

Caesar Salad

with grilled chicken

Chopped Veggie Salad

with grilled chicken

Grilled Tuna Salad

mixed baby greens with fresh tomato and basil confit

Caesar Salad

with grilled shrimp

Chopped Veggie Salad

with grilled shrimp

Mushroom Pizza

with shittake and oyster mushrooms, mozzarella and fontina cheese and thyme

Shrimp Pizza

with mozzarella, red and yellow peppers, red onions and fresh basil

Proscuitto Pizza

with goat cheese, red and yellow peppers, onions and fresh basil

Thick and Juicy Fresh Ground Burger

Thick and Juicy Fresh Ground Burger

with your choice of cheese or caramelized onion

Chicken Breast

with Pommery mustard sauce, cauliflower cutlet and fries

Flat Iron Steak

lemon-scallion gremolata marinade, onion rings and steamed veggies

Thick Cut Bone In Pork Chop

with caramelized onions and sweet marsala

Atlantic Salmon

spicy Puy lentils with horse radish sauce and pickled beets

Blue Fin Ahi Tuna

with truffle mashed potatoes, buttered greens and peppercorn sauce

New York Steak Au Poivre

leek and scalloped potatoes

Grilled Lamb Chops

with white beans, grain mustard and balsamic glaze

Filet of Beef

with roasted garlic-herb butter and Stilton potato ring

Penne Putanesca

capers, kalamata olives, peppers, anchovy and tomato sauce

Angel Hair

grilled chicken and sundried tomato sauce

Fettuccini Alfredo

Fettuccini Alfredo

with grilled chicken

Roasted Half Chicken

potatoes, celery & cippolline onions, rosemary citrus au jus

Fettuccini Alfredo

with grilled shrimp

Sautéed Shrimp

with roasted garlic and Dijon mustard sauce