Kittiwat Thai Kitchen Menu

Jasmine Rice

Brown Rice

Sticky Rice

Crispy Rolls

Glass noodles, vegetables and lotus root served with sake-pineapple dipping sauce.

Stuffed Tofu

Crispy fried tofu stuffed with pickled vegetables and topped with peanut sauce.

Roti Curry

Pan-fried roti bread served with a side of green curry sauce.

Thai Salad

Fresh vegetables and fried tofu mixed with light peanut sauce.

Tom Yum Koong Soup

Spicy and sour lemongrass soup with shrimp, mushroom, scallion and cilantro.

Tom Kha Kai Soup

Chicken, galangal, coconut milk, onion, scallion, lemongrass, cilantro and dried chili.

Chicken Satay

Marinated chicken breast served with achat, peanut dipping sauce and bread.

Thai Dumplings

Steamed pork and shrimp dumplings served with Thai black bean dipping sauce.

Coconut Calamari Tempura

Served with sweet chili dipping sauce.

Som Tum (Papaya Salad)

Green papaya, cherry tomato, carrot, peanut and string beans mixed with homemade chili-lime sauce.

Lahb Kai

Ground chicken, roasted rice powder, shallot, scallion, cilantro and mint with chili-lime sauce.

Mixed Green Vegetables

Sauteed with fresh garlic.

Basil Eggplant

Sauteed with fried tofu and chili black bean sauce.

Pad Thai

Thin rice noodles, egg, tofu, shallot, scallion, sweet radish, bean sprout and peanut.

Pad See Euw

Flat rice noodles, egg and Chinese broccoli with homemade black bean soy sauce.

Pad Kee Mao

Flat rice noodles, tomato, basil, bell pepper, fresh peppercorn and onion with chili paste.

Thai Fried Rice

Traditional fried rice with egg, scallion, onion, tomato, carrot and Chinese broccoli.

Pineapple Fried Rice

Egg, pineapple, scallion, onion, raisin, carrot and cashew nut.

Spicy Basil

Sauteed basil, chili, string bean, onion and bell pepper.

Jungle Curry

Bamboo shoot, basil, fresh peppercorn, Thai green eggplant, krachai, mushroom, string bean and baby corn with red chili paste.

Green Curry

Bamboo shoot, basil, bell pepper, Thai green eggplant and coconut milk with hot green chili paste.

Panang Curry

Kaffir lime leaves, coconut milk and cayenne pepper in thick curry sauce.

Lychee Siamese Duck

Medium rare duck breast, lychee, pineapple, red grapes, cherry tomato and basil in red curry sauce.

Ginger-Garlic Red Snapper

Grilled fillet red snapper bedded with grilled vegetables in ginger-garlic black pepper sauce.

Ginger Coconut Herbal Pepper New York Strip Steak

Served with steamed string bean, carrot, broccoli and homemade roasted rice powder sauce.

Steamed Lobster and Shrimp in Pot

Bacon, glass noodles, ginger, shiitake mushroom, cilantro, scallion, Chinese celery and peppercorn.