Kitchen Bar Menu

Fish of the Day

Simply grilled with lemon and olive oil and served with mashed potatoes and broccoli.

Cod Fillet

Tilapia

Salmon Fillet

Fish N Chips

Beer-battered cod served with skinny fries, cole slaw and tartar sauce.

Ahi Tuna

Tuna is served medium-rare. Your choice of topping sauce: Teriyaki with fruit salsa, scampi, fruit salsa or bruschetta.

Pan Seared Crab Cakes

Served with lemon-lime aioli, vegetable of the day and mashed potatoes.

Cioppino

Sauteed jumbo shrimp, mussels and crab meat in tomato sauce, served over capellini.

Gorgonzola

Caramelized onions with fresh basil.

Veggie

Grilled zucchini, squash, peppers, mushrooms, spinach and tomato sauce, topped with mozzarella cheese

BBQ Chicken

Caramelized onions with shredded cheddar jack cheese.

Margherita

Fresh tomato, mozzarella and fresh basil.

Seasonal Fresh Fruit

Vanilla Ice Cream

Coffee

Tea

Herbal Tea

Hot Chocolate

Cappuccino or Espresso

With frangelico, bailey's irish cream or grand marnier add $2.00.

Mochaccino

Irish Coffee

Jamaican Coffee

Latte

Freshly Brewed Coffee

Plain Onion Soup

Soup of the Day

Cream of Crab

Linguine

With marinara sauce.

French Onion Soup

Vegetable of the Day

Grilled Vegetables

Mashed Potatoes

Skinny Fries

Wild Rice

Sweet Potato Fries

Chocolate Brownies

Fragrant, luscious warm brownies served with a scoop of delicious vanilla ice cream and fresh fruit. Gluten free.

Creme Brulee

Creamy custard, lightly flavored with vanilla beans, and topped with a delicious browned sugar crust.

Chocolate Bundt

Moist dark chocolate cake full of chocolate chips, all enrobed in a creamy dark chocolate, an elegant finish of white chocolate drizzle and vanilla ice cream.

Banana Caramel Xango

Rich, creamy cheesecake layered with chunks of banana and real butter-caramel within a flaky pastry tortilla and vanilla ice cream.

Fried Oreos A La Mode

Fragrant oreo cookies dipped in a savory batter and then fried to a crispy perfection, with vanilla ice cream and a garnish of seasonal fruit.

New York-Style Cheesecake

Baked with pure cream cheese, our legendary new york cheesecake is deliciously rich and creamy. Each melt-in-your mouth bite is like a little piece of heaven.

Red Velvet Tower

Homemade moist red velvet cake is layered with our original new york cheesecake and our famous cream cheese icing. Adorned with even more icing and cake crumbs.

Baked Feta Cheese Saganaki

Served with julienne peppers, sliced tomatoes, Kalamata olives,virgin olive oil and fried pita bread.

Roasted Pepper Hummus

Garbanzo beans pureed with roasted peppers, drizzled with pesto sauce, served with grilled flat bread

Classic Fried Chicken Tenders

Buttermilk-battered chicken tenders served with honey mustard. Buffalo style with blue cheese $1.00 extra.

Dirty Chips

Fresh homemade potato chips tossed with blue cheese, bacon bits, scallions and smothered with cheddar jack cheese

Thai Lettuce Wrap

Satay chicken with peppers, onions, pickled ginger cabbage, shredded carrots, lettuce leaves and a delicious peanut sauce

Spinach Artichoke Dip

Topped with crispy onion strings, served with tortilla chips. Add lump crab meat $4.99

BBQ Chicken Quesadillas

Grilled BBQ chicken with peppers, onions and cheddar cheese, served with our guacamole, tomato salsa and sour cream

Tex Mex

Piled-high colorful nacho chips, topped with black beans, fresh jalapenos, olives, tomatoes, peppers, iceberg lettuce, jack and cheddar cheese, with sour cream, guacamole and tomato salsa. Add chicke

Philly Cheese Steak Spring Roll

Topped with mustard-ketchup

Chicken Wings

Choose among two sauces, kentucky bourbon or buffalo, served with blue cheese dressing, celery and carrots

Crab Wonton Bites

Crispy wonton cups filled with ginger cream cheese mixture, topped with crab salad, bell peppers and scallions, served with sweet thai chili sauce

Ahi Tuna Steak

Grilled and served over salted wonton crackers and oriental cole slaw, served with wasabi teriyaki sauce. Ahi tuna served rare

Coconut Shrimp

Hand-battered and rolled in shredded coconut, served with sweet chili pepper sauce

Grilled Fish Tacos

Topped with pickled cabbage and lemon aioli

Zesty Fried Calamari

Lightly fried, with fresh jalapeno served with marinara sauce or tossed in a buffalo sauce with a side of blue cheese dressing

Kitchen Bar P.E.I. Mussels

Served with your choice of sauce: Homemade marinara, sweet onion pesto wine or mushroom and beef bacon light truffle cream

Kitchen Bar Sampler

Philly cheese steak spring roll, coconut shrimp and our famous wings with one sauce: Buffalo or kentucky bourbon

House

Our traditional mixed greens served with tomatoes, bermuda onions & carrots and your choice of dressing. Add chicken $3.99.

Caesar

Traditional caesar with garlic crouton, tossed with crisp romaine lettuce. Add chicken $3.99, salmon $5.99, crab cake $5.99.

Orzo Salad

Spinach, cherry tomatoes, cucumbers, artichokes, red onions, kalamata olives, roasted peppers and orzo pasta, tossed in feta-vinaigrette dressing. Add chicken $3.99, add shrimp $6.99.

Greek

Fresh crisp romaine lettuce, served with kalamata olives, tomatoes, onions, cucumbers, feta cheese and grilled flat bread, topped with our greek dressing. Add gyro slices $3.99, chicken $3.99.

Buffalo Chicken Taco

Chicken tenders tossed in hot sauce, served over iceberg lettuce, topped with blue cheese, bacon bits, diced tomatoes, bermuda onions and chopped hard-boiled egg, with ranch dressing, served in a tac

Chicken Pomegranate

Grilled chicken served over mixed greens, topped with fresh blueberries, gorgonzola cheese, bermuda onions, cherry tomatoes, toasted almonds and tossed with apomegranate vinaigrette.

Mediterranean Grilled Tuna

Grilled ahi tuna steak with portobello mushrooms, roasted peppers, goat cheese, cucumbers, tomatoes, candied walnuts, with mixed greens tossed in a white balsamic dressing. Tuna is served rare.

Salmon

Grilled ?let of salmon over mixed greens, with roasted peppers, fresh mozzarella, portobello mushrooms, bermuda onions, cucumber and tomatoes, served with sun dried tomato dressing.

Quesadilla

Peppers, onions, mushrooms, spinach and cheddar cheese.

Wrap

Squash, zucchini, roasted peppers, mushrooms, spinach, hummus and provolone cheese, served with a side of chips.

Portobello

Grilled whole portobello mushroom topped with bruschetta and lettuce on a brioche bun, served with sweet potato fries.

Pizza

White pizza with grilled zucchini, squash, peppers, mushrooms, spinach and gorgonzola cheese, topped with spring mix salad in a balsamic vinaigrette.

Medley Pasta

Broccoli, sun dried tomatoes, mushrooms and spinach in a pesto sauce over linguine.

Stack

Grilled squash, zucchini, peppers, tomatoes and portobello mushrooms topped with fresh mozzarella and garlic truffle cream sauce.

BBQ Pulled Chicken

BBQ pulled chicken topped with chipotle-lime slaw, served on a brioche bun, with skinny fries.

Philly Cheese Steak

Our cheese steak features prime sirloin steak cut to order, onions and american cheese on a steak roll and it is served with potato chips and pickle.

Cranberry Tuna Salad Wrap

Homemade tuna salad, dried cranberries, mixed greens and shredded carrots, in a tortilla wrap, with seasonal salad.

Grilled Reuben

Thin slices of corned beef or turkey with sauerkraut and russian dressing, topped with imported swiss cheese on marble rye bread, served with fries and pickle.

Gyro or Chicken

Warm flat bread with tomato, onions, and yogurt-cucumber-garlic-dill sauce, served with greek salad.

Roast Beef French Dip

Served on a french baguette topped with portobello mushrooms, onions, swiss cheese, skinny fries, pickle and au jus.

Classic Turkey Club

Fresh roast turkey on your choice of bread with lettuce, bacon and tomato, served with coleslaw, chips and pickle.

Pasta Marinara

Linguine with marinara sauce.

Roasted Garlic Aioli Pasta

With broccoli, portobello mushrooms, cherry tomatoes, spinach and roasted peppers, tossed over linguine. Topped with grilled chicken $3.99 extra, with jumbo shrimp $6.99 extra.

Cajun Penne

Topped with grilled chicken $3.99 extra, with jumbo shrimp $6.99 extra.

Penne Vodka

Tossed with spinach, fresh tomatoes, mushrooms and kalamata olives in vodka tomato cream sauce. Topped with grilled chicken $3.99 extra, with jumbo shrimp $6.99 extra.

Classic American Cheeseburger

Traditionally served with lettuce, pickle, bermuda onion and skinny fries.

Asian Burger

Charcoal grilled burger with sweet spicy teriyaki sauce, topped with cusabi cole slaw, served with skinny fries.

Vegetarian

Grilled Portobello mushroom burger topped with bruschetta and lettuce on a brioche bun, served with sweet potato fries.

Chipotle Ranch Turkey

On a brioche bun, topped with cheddar cheese, guacamole, fresh spinach, onions, bacon, chipotle sauce and skinny fries.

Santa Fe

Char-grilled, topped with tomato salsa, guacamole, bacon, cheddar jack and chipotle ranch, served with shoestring onions and skinny fries.

Jack’s

Topped with caramelized onions, canadian bacon, melted swiss cheese and our homemade jack daniel’s honey sauce, served on a brioche bun with a side of skinny fries.

Low Carb Burger

Charcoal grilled burger topped with gorgonzola cheese, served over mixed greens with grilled vegetables drizzled with a balsamic glaze and yogurt cucumber garlic dill sauce.

Kitchen Bar

Charcoal grilled angus beef smothered with our bourbon sauce, topped with swiss cheese, portobello mushrooms and bacon over shoestring potatoes and lettuce, served with skinny fries and pickle.

Plain

Topped with our tomato basil pizza sauce, colby and mozzarella cheeses.

Kitchen Bar

Fresh mozzarella, fresh basil, kalamata olives and spinach, with homemade pizza sauce.

Buffalo Chicken B.L.T.

White pizza with chicken, bacon, lettuce, tomato, hot sauce and blue cheese.

Chicken Gorgonzola

White pizza topped with grilled chicken, gorgonzola cheese, sun dried tomatoes and bacon.

Chicken Parmesan

Lightly dipped in egg batter and flour sauteed and topped with mozzarella and marinara sauce, served over capellini with garlic bread.

Chicken Bourbon

Char-grilled chicken breast, smothered in our homemade kentucky bourbon sauce, topped with portobello mushrooms and crispy shoestring onions, served with skinny fries and vegetables of the day.

Chicken Marsala

Chicken sautéed with shallots and mixed wild mushrooms in a marsala wine sauce, served with wild rice and vegetable of the day.

Chicken Oscar

Pan seared chicken breast with lump crab meat in a dijon wine sauce, served with mashed potatoes and vegetables of the day.

Chicken Athenian

Sauteed chicken medallion with broccoli, mushrooms, red peppers and feta cheese, served in a light lemon wine sauce over linguine.

Encrusted Tilapia

Broiled tilapia encrusted with a blend of portobello mushrooms, sundried tomatoes, crispy potatoes and basil, drizzled with a scampi wine sauce, served with grilled vegetables.

Maple Bourbon Salmon

Baked fillet of salmon brushed with maple bourbon sauce, encrusted with walnuts and served with mashed potatoes and vegetable of the day.

Cedar Plank Salmon

Broiled salmon topped with seasoned bread crumbsand honey dijon glaze, served with wild rice and vegetable of the day.

Chicken and Shrimp Risotto

Sauteed jumbo shrimp and chicken with sundried tomatoes in a basil-wine sauce served over risotto.

Crabmeat Stuffed Shrimp

Two jumbo shrimp stuffed with crabmeat, served with melted butter, mashed potatoes and vegetable of the day.

Charcoal Grilled Filet Mignon

Topped with shiraz herb butter, portobello mushroom and onion rings, served with mashed potato and vegetable of the day.

Cod Fillet

Your choice of topping sauce: Teriyaki with fruit salsa, scampi, fruit salsa or bruschetta.

Salmon Fillet

Tilapia

Ahi Tuna

Tuna is served medium-rare.

Beef Tenderloin Steak

Char-grilled to temperature, and topped with rosemary demi-glaze, served with shoestring onions, mashed potatoes and vegetable of the day

Spanish Steak

Grilled to temperature new york sirloin strip, topped with pepper & onion relish, served over roasted rosemary potatoes, with vegetable of the day.