Kitchen 56 Menu

Enchiladas Poblanas

Three enchiladas with your choice of beef, chicken, or pork, covered with melted cheddar cheese and mol'e sauce

Enchiladas Cozumel

Three enchiladas filled with a crabmeat blend, covered with melted Chihuahua cheese and ranchera sauce.

Enchiladas Suizas

Three enchiladas with your choice of beef, chicken, or pork covered with melted cheddar cheese and ranchera sauce.

Tamales

Three pork tamales wrapped in corn husks and topped with ranchera sauce

Tostadas De Guacamole

Three tostadas layered with guacamole, shredded lettuce, tomatoes and Mexican cheese.

Tostadas

Open face tacos layered with fried beans, topped with your choice of beef, chicken, or pork, then lettuce, tomatoes and Mexican cheese.

Tostadas Suizas

Open face tacos layered with fried beans and your choice of beef, chicken, or pork, covered with sizzling melted cheddar cheese and ranchera sauce.

Flautas

Three flute shaped tacos, choice of beef or chicken, fried to a golden crispness. Light and crunchy.

Edamame

With shallots, oyster and soy sauce.

Potato Chips

House made potato chips with Parmesan onion dip.

Onion Straws

Beer battered with spicy remoulade.

Chicken Wings

Spicy garlic and cilantro with bleu cheese dip.

Corn Cakes

Griddled and topped with pulled pork.

Calamari

Cornmeal crusted over Asian slaw with Thai peanut and miso caramel sauce.

Drunk Bread

Our nearly famous bread ("pan borracho").

Mussels

In white wine and tomato herb broth with garlic baguette.

Tuna Tartare

With lavosh and cilantro salad.

Steak Taco Dinner

Two tacos filled with sauteed steak and onions.

Stuffed Taco Dinner

Two ultimate tacos with melted cheese, made with beef, chicken or pork.

Taco Dinner

Three of our famous tacos with beef, chicken or pork.

Stuffed Steak Taco Dinner

Two ultimate tacos with sauteed steak and onions and melted cheese.

Soup of the Day

Please contact restaurant for today's selection.

Regular Burrito Dinner

Large flour tortilla filled with beans and your choice of beef, chicken or pork.

Burrito Suizo Dinner

Our regular meat and bean burrito topped with melted cheddar cheese and ranchera sauce. Choice of beef, chicken or pork.

Burrito Frito Dinner

Our regular meat and bean burrito, deep-fried and covered with fresh guacamole and chopped tomatoes. Choice of beef, chicken or pork.

Regular Steak Burrito Dinner

Large flour tortilla filled with beans and diced steak, sautéed with onions, bell peppers, lettuce, tomatoes and sour topping.

Steak Burrito Suizo Dinner

Steak and bean with sautéed vegetables. All steak with sautéed vegetables.

Steak Burrito Frito Dinner

Steak and bean with sautéed vegetables. All steak with sautéed vegetables.

Fajita Burrito Suizo or Frito Dinner

Steak or Chicken fajitas with sautéed onions, bell peppers, tomatoes and sour topping.

Fajita Burrito Dinner

Steak or chicken fajitas, with sautéed onions, bell peppers, tomatoes and sour topping.

Vegetable Burrito Suizo or Frito

Sautéed seasonal vegetables with fried beans, lettuce and sour topping.

Grilled Romaine Salad

With Caesar dressing and grana padano.

Arugula and Fennel Salad

Salad with pears, Dijon coated pecans and Sherry vinaigrette.

Arcadia Salad

Mixed greens, apples, cranberries, pecans, bleu cheese and citrus vinaigrette.

Burrata Caprese Salad

Mariachis Mexican Shish-ka-bob!

Skirt steak or chicken breast, with bell peppers, tomatoes and Spanish onions; broiled and served on skewers.

Carne Asada

Beef skirt steak broiled to perfection. Tender, juicy and flavorful.

Carne a La Mexicana

Sautéed and diced beef skirt steak seasoned with garlic, tomatoes, onions and peppers. Mild or Hot.

Carne Asada Especial

Beef skirt steak served with a chile relleno

Carne Asada Suiza

Beef skirt steak broiled to perfection. Tender, juicy and flavorful, smothered with melted cheese.

Carne Asada a La Tampiqueña

Tender, juicy and flavorful beef skirt steak served with choice of one of the following: taco, tostada suiza, enchilada suiza, flauta or tamale.

Artisan Cheese Board

Selection of artisan cheese with dried fruit, salted nuts and local honey.

Charcuterie Board

Artisan selection of cured meats with accompaniments.

Meats and Cheese Board

Chef's selection of meats and cheese with pickled vegetables, olives and bread.

Chicken En Mol'e

Boneless breast of chicken simmered in our velvety mol'e sauce. Spicy, but not hot!

Guisado De Res

Sautéed beef simmered in our delicious tomato and jalapeño pepper sauce.

Chile Relleno

A poblano pepper stuffed with cheese; deep-fried in Pepe's special batter.

Chicken a La Mexicana

Boneless breast of chicken with sautéed onions, tomatoes and peppers. Hot or Mild

Menudo

A hearty bowl of Mexican pepper-pot. An after drinking eye-opener!

Classic Pizza

San Marzano sauce, fresh mozzarella, basil and olive oil.

Pepperoni Pizza

Aged pepperoni, San Marzano sauce and fresh mozzarella.

Spicy Salami and Sausage Pizza

San Marzano sauce, fresh mozzarella, herbs and spiced oil.

Arcadia Pie

Goat cheese, leeks, scallions, garlic and bacon.

Smoked Salmon Pizza

Fresh mozzarella, creme fraiche, roasted garlic, chives, smoked salmon and arugula.

Calzone

Pepperoni, sausage, chicken, mozzarella, san marzano sauce and fresh herb.

Steak Fajitas

Broiled and marinated strips of steak, with a compliment of sautéed Spanish onions, tomatoes and bell peppers.

Chicken Fajitas

Broiled and marinated strips of chicken breast, with a compliment of sautéed Spanish onions, tomatoes and bell peppers.

Traditional Carnitas

Steam-fried pork specialty

Carnitas Fajita Style

Our traditional carnitas, marinated and served with sautéed Spanish onions, tomatoes and bell peppers.

Steak and Chicken Fajitas

Broiled and marinated strips of steak and chicken with a compliment of sautéed Spanish onions, tomatoes and peppers.

Vegetable Fajitas

The freshest vegetables sautéed in our fajitas marinade!

Pulled Pork Sandwich

Slow smoked pork sandwich with onion straws.

Black Angus Burger

10 oz. burger with American cheese, red onion, bread and butter pickles.

Burger Deluxe

With onion marmalade, roasted mushrooms and fontina.

Ahi Tuna Sandwich

On brioche with basil pesto, grilled red onion and pickled ginger.

Kids 10 and Under

Served with a heaping portion of golden French fries or Spanish rice and beans

Taco Dinner

1 Golden soft or crisp beef taco.

Tostada Suiza Dinner

1 Beef and bean tostada suiza.

Enchilada Suiza Dinner

1 Beef enchilada suiza

Taquitos (mini-tacos) Dinner

4 Beef or cheese mini-tacos

Hot Dog

One hot dog with all the trimmings

Quesadillas

4 Flour quesadillas filled with cheese

Grilled Cheese Sandwich

Grilled just right, to a golden brown

Chicken Fingers

Deep-fried breaded chicken fingers

Spaghetti with San Marzano

Spaghetti with San Marzano sauce.

Mac and Cheese

Baked pasta with rustic bread crumbs and petite salad.

Pappardelle

Handmade with slow roasted pork sauce, tomatoes and herbed ricotta.

Green Chile Macaroni

With roasted pablano peppers and pepper jack cheese.

Chicken Sausage Pasta

Orichette, rapini, grana padano and Calabrian chiles.

Pepe Grande Burger Deluxe

1/3 lb. Broiled hamburger (pre-cooked weight) served with crisp lettuce, sliced tomato and onion. Served with a heaping portion of golden french fries

Hot Dog

Served with a heaping portion of french fries.

French Fries

Cheese Fries

Tofu Entree

Tempura battered tofu with mixed vegetables and buckwheat soba noodles.

Santa Fe Chicken Breast Entree

Low calorie Santa Fe chicken breast served with petite salad, tomato and onion.

Chicken Stir Fry

With sauteed onions, red bell peppers and pablano peppers served over yaki soba noodles.

Fried Chicken Entree

Breast with sausage gravy and green beans.

Baby Back Ribs Entree

Smoked and grilled baby back ribs with French fries, house slaw, corn cake and honey butter.

Trout

Pan seared trout with almond brown butter and green beans.

Pork Chop Entree

Mongolian pork chop with braised red cabbage, potato puree and spinach.

Steak Frites Entree

10 oz. hanger steak with compound butter, petite salad and hand-cut frites.

Short Ribs Entree

Cabernet braised short ribs over celery-root puree with spinach.

Ahi Tuna Entree

Coriander crusted ahi tuna with mixed greens, cucumber and red bell pepper.

Duck Breast

Sweet chile rubbed duck breast brussel sprout hash and tomatillo jam.

Filet Mignon

6 oz. filet mignon served with green chile macaroni, sauteed onions and demi glaze.

Empanada

A sweet puff of lightly fried flour tortilla, with blueberry, apple or cherry filling, topped with powdered sugar and cinnamon.

Chocolate Sundae

Strawberry Sundae

Buñuelos

Crisp flour tortilla chips, sprinkled with powdered sugar & cinnamon; served with honey or chocolate syrup or both! Garnished with whipped topping.

Fried Ice Cream

Crunchy coated ice cream. Flash fried, topped with a cloud of whipped topping.

Garlic Bread

Mashed Potato

House Vegetables

Green Chile Macaroni

Braised Red Cabbage

French Fries

Soft Drinks

Domestic & Imported Beer

Cocktails

Margaritas

Wine & Sangria

Kids Cheeseburger with French Fries

Kids Cheeseburger with Mixed Fruit

Kids Chicken Fingers with French Fries

Kids Chicken Fingers with Mixed Fruit

Kids Pizza

Kids Spaghetti with Marinara

Kids Spaghetti with Parmesan Butter

Kids Gluten-Free Cheese Crisp with Mixed Fruit

Chile Con Queso

cascabel sauce with melted cheese and fresh tortillas or chips.

Garnachas

tortilla chips layered with beans, ranchera sauce and melted cheese. served with guacamole and sour topping.

Guacamole

our famous avocado dip made fresh daily in half or full order.

Taquitos (beef or Cheese)

8 golden crisp mini - tacos served with guacamole and sour topping.

Jalapeno Poppers

a platter of deep - fried bread jalapeno peppers filled with cheddar cheese. served with guacamole and sour topping.

Botana Grande

a wonderful combination of taquitos, quesadillas and granachs. served with quacamole and sour topping.

Botana Chica

great sample platter of quesadillas, taquitos, mini - flautas and nachos. garnished with guacamole and sour topping.

Queso Fundido

A mouth watering cheese dip sprinkled with chorizo and pico de gallo, served piping hot in a crunchy tortilla bowl with your choice of tortillas or chips.

Petite Salad (Lunch Only)

Mixed greens, Parmesan and Sherry vinaigrette.

Giant Cinnamon Roll (Saturday and Sunday Lunch Only)

With fruit.

Arugula and Fennel Salad (Lunch Only)

Salad with pears, Dijon coated pecans and Sherry vinaigrette.

Chicken Salad Wrap (Lunch Only)

With celery, grapes and Dijon pecans.

Spaghetti with San Marzano Sauce (Lunch Only)

Spaghetti with San Marzano sauce.

Smoked Turkey Sandwich (Lunch Only)

Fried egg and smoked turkey sandwich with American cheese.

Breakfast Burrito (Lunch Only)

Egg, cheese, pepper and potato breakfast burrito served with fruit.

Lox Board (Lunch Only)

Smoked salmon, cream cheese spread and toast points.

Arcadia Salad (Lunch Only)

Mixed greens, apples, cranberries, pecans, bleu cheese and citrus vinaigrette.

Salami and Sopresatta Sandwich (Lunch Only)

Sandwich with coleslaw, fontina and pickled onions.

Three Cheese and Basil Omelette (Lunch Only)

Three cheese and basil omelette with fruit and potatoes.

Pulled Pork Sandwich (Lunch Only)

Slow smoked pulled pork sandwich with onion straws.

Black Angus Burger (Lunch Only)

10 oz. burger with American cheese, red onion, bread and butter pickles.

Veggie Burger (Lunch Only)

10 oz. burger with black beans, flax seed, red peppers, spinach and onion marmalade.

Mac and Cheese (Lunch Only)

Baked pasta with rustic bread crumbs and petite salad.

Burger Deluxe (Lunch Only)

With onion marmalade, roasted mushrooms and fontina.

Beef Nacho Grande Platter

tortilla chips layered with beef and your choice of melted japapeno cheese sauce or melted cheddar cheese. served with fried beans, guacamole, pico de gallo, and sour topping.

Nacho Platter

tortilla chips layered with your choice of melted jalapeno cheese sauce or melted cheddar cheese, served with fried beans, guacomole, pico de gallo, and sour topping.

Steak Nachos

tortilla chips layered with fried beans, and melted cheddar plus chihuahua cheese, topped with grilled steak, lettuce, tomatoes, onions and mexican cheese. served with guacamole and sour topping.

Stuffed Nachos

eight taquitos topped with melted cheddar and chihuahua cheese, served with fried beans, guacamole and sour topping.

Chocolate Peanut Butter Mousse

With "krispy" crust.

Toffee Pudding

Molten sticky toffee pudding cake.

Zeppoles

Warm freshly made "bag" zeppoles with cinnamon sugar.

Coffee

Espresso

Cappuccino

Latte

Kids Cheeseburger with French Fries (Lunch Only)

Kids Cheeseburger with Mixed Fruit (Lunch Only)

Kids Chicken Fingers with French Fries (Lunch Only)

Kids Chicken Fingers with Mixed Fruit (Lunch Only)

Kids Waffle and Syrup (Lunch Only)

Kids Spaghetti with Marinara (Lunch Only)

Kids Spaghetti with Parmesan Butter (Lunch Only)

Kids Gluten-Free Cheese Crisp with Mixed Fruit (Lunch Only)