Kildare's Irish Pub Menu

Breads

soda bread, caramelized onion roll, parmesan cheese roll, foccacia, sourdough, kaiser roll, rye

Dressings

marie rose, crème fra fresh pesto, mayonnaise, whole grain mustard, sun dried tomato pesto

Fillings

rare roasted beef, corned beef, smoked Turkey breast, prosciutto, ham, brie, smoked gouda, aged provolone, vintage wexford cheddar, American cheese

Sandwich, Chips, and Pickle

Bewley’s Irish Breakfast Tea

Bewley’s Irish Afternoon Tea

Bewley’s Earl Grey Tea

Bewley’s Decaffeinated

Crispy Onions

Sauteed Cabbage

Colcannon Mashed Potatoes

Baby Boiled Potatoes

Sauteed Field Mushrooms

Selection of Vegetables

Thick Cut Chips

Baked Beans

Classic Caesar Salads

kildare’s own creamy caesar dressing served with romaine lettuce leaves finished with parmesan cheese

Warm Goat Cheese Salad

herb crusted goat cheese served on organic greens with a fresh fruit compote

Kildare’s House Salads

a combination of mixed greens, asparagus, oven-dried tomatoes, roasted peppers and topped with kildare’s house dressing

Portobello Mushroom

chester county’s grilled portobello atop kildare’s classic caesar salad

Grilled Chicken

grilled breast of chicken atop kildare’s classic caesar salad

Honey and Tarragon Glazed Chicken

a combination of sweet and aromatic grilled chicken atop kildare’s house salad

Grilled Shrimp

fresh shrimp seasoned and grilled atop kildare’s classic caesar salad

Salmon and Citrus Mayonnaise Dressing

fresh grilled salmon fillet topped with a citrus mayonnaise dressing atop kildare house salad

Tuna and Sun-Dried Tomato Pesto

sushi grade tuna steak grilled to medium rare and topped with sun-dried tomatopesto atop kildare’s house salad

Oyster Salad

fried oysters served with balsalmic marinated red onions and tomatoes atop mixed greens

Galway Bay Clam Chowder

clams, tomato, spinach and diced potatoes simmered in a lightly seasoned harp lager broth

Colcannon Soup

a classic potato and leek soup with a twist of cabbage

Soup Du Jour

ask your server for today’s specialty

Farmhouse Irish Potato Cake

a traditional potato cake served with organic greens and natural yogurt dressing

Whiskey Buffalo Wings

fried to perfection with kildare’ whisky buffalo sauce and garnished with celery sticks and blue cheese

Traditional Irish Smoked Salmon

smoked salmon served with mixed greens and an irish whole grain mustard mayonnaise

Cheddar Cheese Dip

vintage wexford cheddar melted slowly and blended with white wine and garlic, served in a bread bowl with crusty bread for dipping

Fried Calamari

tossed in seasoned flour and fried until golden brown, served with whole grain mustard dipping sauce

Irish Cheese Plate

wexford cheddar, goat cheese and brie served with fresh fruit and crusty bread

Ale Battered Oysters

battered and fried until golden brown, served with our homemade tartar sauce

Garlic Prawns

shrimp sauteed in garlic butter and served with greens and caramelized onion bread

Prince Edward Island Mussels

steamed mussels infused with leeks, tomatoes garlic and white wine topped with a pesto crostini

Crab and Avocado Medley

avocado fan topped with crab meat dressed in a marie rose sauce, drizzled with fresh pesto and creme fraiche

Trilogy Sampler

a combination of our crab and avocado, irish smoked salmon, and pepper encrusted rare tuna

Irish’s Ploughman

caramelized onions, asparagus, portabello mushrooms, tomato and mixed greens with an herb cream cheese on foccacia bread

Grilled Chicken Sandwich

a tender grilled chicken breast with lettuce, tomato and mayonnaise, served on an onion roll

Signature Salmon Sandwich

grilled salmon fillet on sourdough and topped with lettuce, tomato, onion and citrus mayonnaise

Ale Battered Fish Sandwich

soon to be famous beer battered fish. fried until golden brown and served with lettuce and homemade tartar sauce on a kaiser roll

The Dubliner Burger

delicious beef burger with rashers, cheddar cheese, lettuce, tomato and onion marmalade served on an onion roll

Salmon Blt Sandwich

grilled salmon with rashers, lettuce, tomato and mayonnaise on pumpernickel

Grilled Tuna

fresh sushi grade tuna grilled to medium rare and served on an onion roll with pesto mayonnaise

Crab Cake Sandwich

sauteed homemade crab cake on an onion roll with lettuce, tomato, and homemade tartar sauce

Vegetable Boxty

lightly seasoned vegetables topped with provolone cheese, served with mashed potatoes and vegetables

Boxty Breakfast

scrambled eggs, baby potatoes, tomatoes and cheddar cheese, served with fries

Chicken and Cheese Boxty

grilled chicken with mushrooms, onions and tomatoes, topped with cheddar cheese and sour cream, served with baby potatoes and vegetables

Shrimp Boxty

shrimp and tomatoes sauteed with white wine and garlic, rolled with goat cheese, served with mashed potatoes and vegetables

Salmon Boxty

pan-seared salmon, asparagus, and red peppers with an herb cream cheese spread, topped with basil pesto, served with mashed potatoes and vegetables

Original Shepherd’s Pie

ground beef, peas, carrots, celery and onions baked with mashed potatoes

Guinness Beef Stew

hearty meat and vegetables slowly simmered in a rich guinness sauce served over mashed potatoes

Ham and Cabbage

traditional irish fare served with homemade mashed potatoes

Traditional Bangers and Mash

tomato, and mushrooms with an onion gravy

Connemara Styled Salmon

grilled salmon with an herb pesto served with colcannon potatoes and vegetables

Traditional Irish Stew

traditional irish stew broth with lamb, potatoes and vegetables, stewed in their natural juices and served with kildare homemade soda bread

Chicken Vegetable Pasta

chicken and fresh vegetables sauteed and tossed in a rich pesto cream sauce with papperdelle

Beer Battered Fish and Chips

served like the best tradition of dublin. fillets of cod fried with an ale batter, served with chips, and homemade tartar sauce

Grilled Chicken Breasts

served with a pearl barley pilaf and a roasted red pepper-pineapple salsa

Herb Baked Cod

herb marinated and served with a garlic herb broth, vegetables and baby potatoes

Old Style Pork Chop

char-grilled pork chop served with spiced apple demi-glace, natural fried potatoes and vegetables

Jameson’s Chicken

oven baked 12-oz frenched chicken breast stuffed with garlic sage butter and topped with a jameson’s whiskey sauce, natural fried potatoes and vegetables

Goat Cheese Encrusted Salmon

baked and served with homemade mashed potatoes and vegetables

Grilled Tuna

sushi grade tuna steak grilled to medium rare, topped with a fresh tomato-basil relish with homemade mashed potatoes

Seafood Pasta

smoked salmon, shrimp, scallops, mussels and cod infused with leeks and white wine in a cream sauce with pappardelle pasta

A Drunken Micilin Og Steak

a tender 12-oz new york strip, char-grilled and smothered with a brandy peppercorn sauce on champ potatoes with vegetables and topped with crispy onions

Rack of Lamb

served with mashed potatoes, vegetables and a rosemary demi-glace