Kiin Thai Eatery Menu

Soda

Fiji Bottled Water

Perrier Sparkling Water

Pure Palm Sugar Juice

Homemade Longan Juice

Side of Steamed Thai Jasmine Rice

Side of Steamed Riceberry

Side of Steamed Sticky Rice

Sunny Side Up Egg

Side of Grilled Sticky Rice

Thai Iced Black Tea

Thai Tea with Lemon

Thai Tea with Milk

Yok Lor

Thai black coffee.

Lemongrass with Pandan Leaf Juice

Thai Tea Granita

Thai Coffee Granita

Red Syrup Topped with Milk Granita

Bangkok Tofu

Deep-fried yellow bean-egg tofu with breadcrumb and eggs battered. Served with a house sweet plum sauce.

Fried Oringii Mushrooms

Oringii mushrooms marinated with nam pla Thai preserved fish sauce and battered with egg and breadcrumbs. Served with a homemade mayo dipping sauce.

Calamari Fritters with Sriracha

Marinated with garlic, coriander seeds and black pepper. Breadcrumb battered and deep-fried. Served with spicy sriracha dipping sauce.

Vegetarian Golden Bag

Diced potatoes, shiitake mushrooms, carrots, water chestnut, corn and green peas wrapped with rice paper and fried. Served with Thai sweet chili sauce.

Grilled Summer Shrimp

Vietnamese rice paper wrapped with carrots, cucumber and green leaf lettuce. Served with a tamarind-coconut dipping sauce.

Sai Oua Sausage

Homemade grilled pork sausage. Served with a set of chili, coriander, ginger, lime and peanuts. Spicy.

Seafood Po Pia

Calamari, shrimp and surimi wrapped with rice paper and deep fried. Served with our homemade mayo dipping sauce.

Yum Grilled Mushroom

Grilled white beech mushroom and bell peppers bedded with purple cabbage. Homemade chili paste dressing. Spicy.

Yum Glass Noodles with Moo Yor

Steamed Vietnamese pork sausage with onion, Chinese celery, tomatoes, lime and chili with homemade chili paste dressing. Spicy.

Tum Sweet Corn with Salted Eggs

Sweet corn, hand-pureed birds-eye chilies, long beans, dried shrimp, cherry tomatoes, garlic, lime and salted egg. With spicy chili lime dressing. Spicy.

Yum Lemongrass Shrimp

Steamed shrimp salad with lemongrass, birds-eye chilies, red onions, scallions, cashews, Chinese kale and dried shrimp. Spicy.

Plaa Salmon with Thai Herbs

Salmon, lemongrass, mint, red onion, birds-eye chilies, cilantro, coconut milk and homemade chili paste dressing. Spicy.

Som Tum Seafood

Traditional spicy papaya salad with steamed calamari, shrimp, surimi, lemongrass, cherry tomatoes, hand-pureed birds-eye chilies, lime and garlic. Spicy chili-lime dressing. Spicy.

Lunch Green Curry with Pork

Sliced pork, long hot chili peppers, kaffir lime leaves, eggplant, finger root and sweet basil. Served with cucumber soup or spicy papaya salad. Spicy.

Lunch Chicken with Garlic-pepper Sauce over Rice

Stir-fried chicken with garlic sauce, peppers, fried garlic. Served with sunny side up egg with cucumber soup or spicy papaya salad.

Lunch Angry Mushroom Basil

Stir-fried brown beech mushrooms with spicy basil sauce, long hot chili peppers and basil. Served with sunny side up egg with cucumber soup or spicy papaya salad. Spicy.

Lunch Pad Se-ew with Pork

Fresh broad noodles stir-fried with pork, Chinese kaleand preserved soya beans. Served with cucumber soup or spicy papaya salad. Spicy.

Lunch Pad Thai with Chicken

Rice noodles stir-fried with egg, silken egg tofu, bean sprouts,peanuts and chives. Served with cucumber soup or spicy papaya salad. Spicy.

Lunch Pad Kee Mao with Minced Pork

Fresh broad rice noodles stir-fried with spicy basil sauce, long bean,yellow peppers, long lot chili and mekhong dark rum. Served with cucumber soup or spicy papaya salad. Spicy.

Lunch Fried Rice with Shrimp

Fried rice with shrimp, shrimp paste, eggs, carrots and scallions. Served with cucumber soup or spicy papaya salad.

Lunch Pineapple Fried Rice with Shrimp

Yellow curried rice stir-fried with shrimp, eggs, pineapple, raisins and bell peppers. Topped with sweet dried pork. Served with cucumber soup or spicy papaya salad.

Lunch Prik Pao Fried Rice with Fried Chicken

Homemade chili paste fried rice with fried chicken thigh. Topped with crispy basil. Served with cucumber soup or spicy papaya salad. Spicy.

Stir-Fried Iceberg Lettuce with Nam Pla Anchovy Sauce

Stir-Fried Morning Glory

Fermented soy bean paste, stir-fried with bird's eye chili.

Grilled Oringii Mushroom Skewers

Served with homemade spicy chili-garlic dipping sauce.

Asparagus and Shiitake Mushrooms in Oyster Sauce

Stir-fried with tofu, cherry tomatoes, carrot, garlic, scallions and black pepper.

Nham Prik Num Relish Set

Grilled young green chili peppers and Japanese eggplant hand-pureed with grilled garlic and cilantro root. Served with a set of crispy pork rinds, fried Vietnamese sausage, soft-boiled eggs, carrot,

Nham Prik Ong Relish Set

Minced pork chili dip made of curry and ripe tomatoes. Served with a set of crispy pork rinds, fried Vietnamese sausage, soft-boiled eggs, carrot, cucumber, cabbage and coriander. Spicy.

Kua Kling

Sauteed pork shoulder with lemongrass-chili dried curry paste and kaffir lime leaves. Spicy.

Mu Tod Nam Pla (Thai Pork Jerky)

Deep fried thinly sliced pork. Crispy outside and tender inside. Served with white sticky rice, Sriracha dipping sauce and homemade spicy chili-garlic dipping sauce.

Pad Kee Mao with Tendor Pork

Marinated pork, long hot chili peppers, yellow peppers, long bean, chili, garlic, mekhong Thai rum and basil. Spicy.

Crispy Pork Belly with Brussels Sprouts

Sauteed with garlic sauce.

Grandmas Grilled Pork with Grilled Sticky Rice

Marinated minced pork caramelized with milk. Served with grilled coconut sticky rice.

Spicy Pork Basil with Preserved Eggs

Minced pork stir-fried with spicy basil sauce, birds-eye chilies, garlic, red peppers and basil. Served with blackened preserved eggs. Spicy.

Creamy Tom Yum Goong Soup

Shrimp, mushrooms, galangal, lemongrass, kaffir lime leaves, homemade chili paste, shallots, condensed milk, dried chilies and cilantro. Very spicy.

Tom Kha Gai Coconut Soup

Chicken breast, lemongrass, young coconut, white beech mushrooms, galangal, lemongrass, kaffir lime leaf, birds-eye chilies and coriander. Spicy.

Gaeng Som Kai Cha-om

Rich, sour tamarind based soup with sea bass, shrimp, cauliflower, chili, carrot and Thai acacia (cha-om) vegetable omelet. Spicy.

Po Tak Tom Yum Seafood Soup

Stripe bass, calamari, mussels and shrimp in a non-dairy spicy tom yum soup, tamarind, white beech mushrooms, galangal, lemongrass, kaffir lime leaves, basil and dried chili. Po tak is a tom yum flav

Green Curry Gaeng Kheo Wan with Fish Ball

Thai green eggplant, fingerroot, sweet basil, long hot chili peppers, coconut milk and fish balls stuffed with salted egg yolk. Spicy.

Gaeng Hung Lay Curry

Slow-cooked curry with pork shoulder, ginger, palm sugar, peanut, red onion and garlic. Somewhat spicy.

Red Curry with Grilled Duck Breast

With kaffir lime leaf, long hot chili peppers, grape, lychee, pineapple, tomatoes and sweet basil. Spicy.

Fried Chicken Thigh with Sticky Rice

Marinated boneless chicken thigh, crispy outside and tender inside. Served with spicy tamarind-dried chili dipping sauce. Spicy.

Chicken in Pandanus Leaves

Fried marinated chicken wrapped with pandanus leaves. Served with sweet sesame dipping sauce.

Grilled Duck Basil

Stir-fried with spicy basil sauce, birds-eye chilies, garlic, long hot peppers and basil. Spicy.

Tamarind Duck Breast

Grilled duck topped with tamarind sauce and fried red onions.

Royal Seafood Omelet

Fried eggs with crab meat and diced shrimp, shrimp paste, chili, sweet basil and Sriracha dipping sauce.

Sauteed Calamari with Salted Egg Yolk

Garlic, long hot chili peppers, Chinese celery, onions, milk, homemade chili paste and yellow curry powder.

Pad Chaa Stir-Fried Spicy Herbal Young Peppercorns

Stir-fried shrimp, calamari, pureed garlic and chili, kaffir lime leaf, Thai eggplant, finger root, sweet basil and fresh peppercorns. Spicy.

Stir-Fried Grilled Beef with Green Curry Paste

Thai eggplant, long hot peppers and sweet basil. Spicy.

Grilled Beef with Coconut Sticky Rice

Sliced marinated beef served with spicy tamarind-dried chili dipping sauce. Spicy.

Mung Bean Noodle with Crispy Pork Belly

Stir-fried with long hot chili, yellow peppers, cabbage and garlic with spicy basil sauce. Spicy.

Pad Kee Mao with Pork

Fresh broad rice noodles, minced pork, basil, garlic, long hoat chili, yellow peppers, long beans and mekhong dark rum. Spicy.

Pad Thai with Shrimp Wrapped with Egg Crepe

Traditional rice noodles sauteed with shrimp, shrimp paste, dried shrimp, chive,silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy.

Pad Thai with Chicken Wrapped with Egg Crepe

Traditional rice noodles sauteed with chicken, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy.

Pad Thai with Beef Wrapped with Egg Crepe

Traditional rice noodles sauteed with beef, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy.

Pad Thai with Pork Wrapped with Egg Crepe

Traditional rice noodles sauteed with pork, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy.

Pad Thai with Vegetables Wrapped with Egg Crepe

Traditional rice noodles sauteed with vegetables, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. Spicy.

Khao Soi with Chicken Leg

Soft egg noodles in a curry, along with crunchy egg noodles, diced shallot, pickled cabbage, dried chili and homemade chili oil. Spicy.

Pad Se Ew with Seafood

Fresh broad rice noodles, shrimp, calamari and Chinese kale, with soy bean sauce.

Rice in the Lotus Leaf

Jasmine rice, marinated pork, Chinese sausage, lotus seeds, gingko nuts, shiitake mushroom, dried shrimp and salted eggs.

Thai Fried Rice with Crab

Jasmine rice, crab meat, crab paste, carrots, scallions, egg and fried garlic. Chili and fresh vegetables on the side.

Pineapple Fried Rice with Shrimp

Jasmine rice, yellow curry spice, egg, diced ham, pineapple and raisins. Topped with sweet dried pork.