Kick Menu

Multigrain Toast

Bacon

Pork Sausage

Fresh Fruit

Signature Spiced Potatoes

Cheesy Grits

Soup of the Day

Call restaurant for today's selection.

Corn Fritters

Sweet potato hash browns and poblano-Jack cheese sauce.

Shrimp Mosca

Garlic, tomatoes, white wine and grilled baguette.

Steak Tartare

New York strip, capers, shallots, signature aioli and crostini.

Hot and Hotter Wings

Signature KICK dry rub.

Vietnamese Steak Wraps

Garlic lime cilantro and jalapeno marinated ribeye and Bibb lettuce.

Ceviche con Leche de Tigre

Lump crab, shrimp, whitefish, milk of the tiger marinade, sweet potato corn fritters and tortilla chips.

Apple Upside Down Cake

Cinnamon souffle, apple cider syrup, cranberry sauce and kick spiced candied pecans.

Salted Caramel Cheesecake

Caramelized bananas and hot fudge.

Brioche Bread Pudding

Apricots, golden raisins, cranberries, vanilla-hazelnut brittle ice cream, guava and morita syrup.

Smoldering Chocolate Cake

Cayenne chocolate mousse, raspberry coulis, raspberry leather and cocoa nibs.

The Standard Brunch

2 eggs, signature spiced potatoes and multigrain toast.

Blue Stack Brunch

Buttermilk pancakes, fresh blueberries and house whipped cream.

Red Stack Brunch

Red velvet pancakes and cream cheese glaze.

Challah French Toast Crunch Brunch

Cap and crunch battered challah, apple cranberry compote, pecan syrup and candied pecans.

Biscuits and Gravy Brunch

House buttermilk biscuits and high-octane sausage gravy.

Green Chile Pork Chilaquiles Brunch

Our green chile pork stew, tortilla chips and 2 eggs.

Andouille Shrimp and Grits Brunch

A southern staple with a Creole kick.

Crab Cake Benedict Brunch

House crab cake, poached eggs, old bay Hollandaise and signature spiced potatoes.

Lobster Omelet Brunch

Lobster, prosciutto, asparagus, fresh mozzarella, Old Bay Hollandaise and signature spiced potatoes.

Artichoke & Tomato Panzanella Salad

Seared artichokes, heirloom tomatoes, shallots, toasted baguette and red wine vinaigrette.

Spinach Salad

Bacon, pear, blue cheese, red onions, egg and champagne vinaigrette.

Pepper Greens Salad

Grilled shrimp, upland cress, arugula, crispy chickpeas, haystack onions and ginger-wasabi vinaigrette.

Bahn-Mi Sandwich

Scratch Vietnamese pork sausage, house-cured pork belly, pickled cucumbers and carrots, signature mayo and baguette.

BBQ Chicken Confit Sandwich

Shredded braised chicken, haystack onions, slaw, chipotle BBQ and brioche.

Open-Faced 'Shroom Sandwich

Mushrooms blend, Gruyere, ginger-wasabi mescalin greens, tarragon aioli and brioche.

Po' Boy Sandwich

Corn flour-battered shrimp, hot mustard slaw, signature mayo and hoagie roll.

Carne de Fuego Sandwich

Hanger steak, avocado, citrus-pickled onions, black bean relish and baguette.

The Pit Fire Burger

House-cured pork belly, aged English cheddar and smoked tomato BBQ glaze. 100% Wagyu beef.

Marchegiana Burger

Aged sharp provolone, garlic-red chile greens and house giardiniera. 100% Wagyu beef.

Island Burger

Avocado, grilled pineapple relish and chipotle BBQ glaze. 100% Wagyu beef.

Catalonian Burger

Manchego, pickled onions, arugula, red pepper and almond romesco. 100% Wagyu beef.

'Shroom Burger

Smoked Gouda, mushroom blend, ginger-wasabi mesclun greens and signature mayo. 100% Wagyu beef.

Green Chile Pork Stew

Braised pork shoulder, chile pepper blend, tomatillos, hominy, lime and tortilla chips.

Noodle Bowl

Roasted chicken, egg noodles, cabbage, bean sprouts, mushrooms, chile-garlic sauce and ginger-chicken broth.

Vegetable Korma

Indian spices, cauliflower, carrots, eggplant, green peas, cilantro, cashew and almond cream sauce and basmati rice.

Moroccan Chicken

Spinach, chickpeas, almond and dried apricot couscous.

Peruvian Lomo Saltado

Garlic-soy marinated ribeye, tomatoes, onion, vinegar, fire fries and rice.

Sriracha Salmon

Bacon-braised Swiss chard, tricolor quinoa and sweet orange sauce.

Chimichurri Steak

Dry-rubbed hanger steak, chimichurri, roasted poblanos, tomatillos, onion, corn and red potato gratin.