Khaosan and Taylor Authentic Thai Menu

Bottled Water

Soda

Green Tea

Thai Iced Coffee

Thai Iced Tea

Jasmine Rice

Peanut Sauce

Sticky Rice

Brown Rice

Ice Cream

Thai Custard

Roti

Fried Banana

Coconut Smoothie

Coffee Smoothie

Durien Smoothie

Green Tea Smoothie

Lychee Smoothie

Mango Smoothie

Avocado Smoothie

3. Cucumber Salad

Sliced cucumber, red onions and bell peppers topped with a light sweet and sour dressing.

1. Papaya Salad

Shredded young papaya, Thai peppers, garlic, tomato, green beans, peanuts, shrimp and spicy dressing.

2. Chicken Yum Woonsen Salad

Ground chicken mixed with bean thread grass noodles, scallions, bell peppers, celery, lime juice and cilantro in homemade sauce.

2. Pork Yum Woonsen Salad

Pork mixed with bean thread grass noodles, scallions, bell peppers, celery, lime juice and cilantro in homemade sauce.

4. Chicken Nam Sod Salad

E-san style hot spicy salad with ground chicken in spicy salad dressing with lime juice, fresh ginger, onions, garlic, cilantro, ground peppers and roasted peanuts on lettuce bed.

4. Pork Nam Sod Salad

E-san style hot spicy salad with pork in spicy salad with lime juice, fresh gingers, onions, garlics, cilantro, ground peppers, cilantro and roasted peanuts on lettuce bed.

5. Chicken Larp Salad

Ground chicken with bell pepper, onion, green onions, mint, cilantro, herb, mixed roast ground rice, lime juice and homemade dressing.

5. Pork Larp Salad

Pork with bell pepper, onion, green onions, mint, cilantro, herb, mixed roast ground rice, lime juice and homemade dressing.

5. Beef Larp Salad

Beef with bell pepper, onion, green onions, mint, cilantro, herb, mixed roast ground rice, lime juice and homemade dressing.

11. Yum Kai Dao Salad

Fried eggs, red onions, green onions, celery and tomato mixed in Thai spicy dressing and topped with boiled shrimps.

9. Num-Tok Beef Salad

Grilled beef mixed with tomatoes, scallions, cilantro, mint leaves, roasted rice, lime juice and house dressing.

9. Num-Tok Pork Salad

Grilled pork mixed with tomatoes, scallions, cilantro, mint leaves, roasted rice, lime juice and house dressing.

10. Tiger Cry Salad

Grilled beef served with delicious lime juice and house dressing.

12. Kor Moo Yang Salad

Grilled pork. Marinated pork shoulder with lemon grass served with spicy homemade sauce.

13. Grilled Chicken Salad

Marinated chicken with Thai e-san sauce and served with spicy homemade e-san sauce.

6. Yum Neor Salad

Beef salad. Grilled beef steak slices mixed with onion, green onion, garlic, bell pepper, cilantro and lime dressing.

7. Shrimp Salad

Broiled shrimp with onion, lemon grass, cilantro, green onion, bell peppers and spicy lime dressing.

7. Squid Salad

Broiled squid with onion, lemon grass, cilantro, green onion, bell peppers and spicy lime dressing.

8. Yum Ta-Ley Salad

Shrimp, squid, scallops, mussels, fish, green apple, ginger, cilantro, red onions, green onions and bell peppers in a spicy Thai dressing.

1. Egg Roll

Crispy hand roll with cabbage, celery, bean sprout, onion, carrot and clear noodles. Served with sweet and sour sauce.

2. Ka-Nom-Jeeb

Steamed dumplings made of pork and crabmeat topped with fried garlic. Served with chef's soy sauce blended.

4. Spring Roll

Fresh basil, lettuce, bean sprouts, carrot, tofu, scallions and vermicelli noodles in rice wrapper with tamarind and sweet chili sauce.

8. Chicken Pot Sticker

Chicken dumplings served with house soy sauce.

8. Shrimp Pot Sticker

Shrimp dumplings served with house soy sauce.

9. Crab Rangoon

Deep fried crabmeat, cream cheese and celery wrapped with wonton skin and served with sweet and sour sauce.

11. Fried Tofu

Deep fried bean curd tofu served with sweet and sour sauce and topped with ground peanut.

15. Sticky Rice Hamburger

3. Tod-Mun-Pla

Fish. Ground fish mixed with red chili, green beans and makrut lime leaves. Served with cucumber salad and ground peanuts.

5. Moo Ping with Hot Sauce

Grilled marinated pork skewers served with hot sauce.

5. Moo-Ping with Sweet and Sour Sauce

Grilled marinated pork skewers served with sweet and sour sauce.

6. Satay Chicken

Skewers of chicken marinated in curry and spices served with peanut sauce and cucumber salad.

10. Thai Wings Kaitod

Marinated chicken wings fried and served with homemade hot chili sauce.

12. Shrimp Rolls

Shrimp marinated and wrapped with wonton skin, fried and served with sweet and sour sauce.

13. Neau Dad Deaw

Marinated beef, deep fried and served with house spicy tamarind sauce.

14. Sai-Krok E-San

E-san Thai northeastern style fermented pork, garlic, herbs and rice sausage served with chopped hot peppers and roasted peanut along with fresh cilantro, green onion and romaine lettuce.

7. Hoy-Ob

Steamed mussels in garlic, lemon grass and basil. Served with a spicy lime sauce.

3. Tofu Soup

Clear soup with glass noodles, silk tofu and cilantro.

1. Chicken Tom Kha Kai Soup

Chicken breast in coconut milk with mushrooms, galangal root and lemon grass with crushed chili peppers and lime juice.

2. Tom Yum Soup

Served in hot and sour soup with citrus leaves, lemon grass, mushrooms, crushed cilantro and lime juice. Your choice of pork, chicken, beef or shrimp.

4. Z-Kroang Moo Pork Tom Yum Soup

Pork rib soup. Sour and spicy light tamarind based soup with pork ribs, onion, lemon grass, galangal root and kaffir lime leaves.

5. Tom Neor Soup

Tendon soup. Rich star anise flavored soup with beef tendon, celery, onion and sliced tomatoes.

6. Poh-Tak Soup

Combination seafood hot soup. Hot and sour soup with mushroom, onion, scallion, basil, bell peppers, cabbage, mussels, shrimp, squid, scallops, imitation crab served with kaffir lime leaves and lime

1. Tom Yum Noodle Soup

Choice of pork, chicken or beef with spicy house soup, green onions, ground peanuts, fried garlic and bean sprouts.

2. Noodle Soup

Choice of pork, chicken or beef with house soup, green onions, ground peanuts, fried garlic and bean sprouts.

3. Curry Noodle Soup

Choice of pork, chicken or beef mixed in ba-mee noodle (egg noodle) in curry sauce, red onions, green onions, bean sprouts and fried garlic.

4. Yen Ta Fo Noodle Soup

Large flat noodle in special tomato house soup, Chinese broccoli, squid, shrimp, fish ball, green onion, fried garlic and bean sprouts.

5. Boat Noodle Soup

Choice of pork, chicken or beef served with house spicy soup, ground peppers, onions, fried garlic and bean sprouts.

6. Beef Stew Noodle Soup

Beef stewed with thin rice noodle, green onions, bean sprouts and fried garlic.

7. BBQ Pork Noodle Soup

BBQ pork with thin rice noodle, green onions, bean sprouts and fried garlic.

8. Seafood Noodle Soup

Shrimps, squids, fish balls and scallops with thin noodle, green onions and bean sprouts. Topped with fried garlic.

1. Spicy Basil Leaves

Stir-fried basil leaves, bell pepper, garlic, chili and mushroom.

2. Pad Cashew

Stir-fried cashew nuts, white onion, pineapple, carrot, pea pod, bell pepper and mushroom.

3. Pad-Khing

Sauteed ginger, onion, carrot, pea pod and mushroom.

4. Pad-Prik-Khing

Stir-fried chili paste, green bean and lime leave.

5. Moo-Kra-Tiam

Garlic. Sauteed pork, garlic and pepper.

6. Kana-Nam-Mun-Hoy

Chinese broccoli, garlic and delicate house oyster sauce.

8. Haw-Mok

Steamed curry catfish custard served in banana leaf cups.

9. Pad-Ped-Sator

Southerner food. Sator stir fried with shrimp and onion.

7. Pha-Lard-Prik

Red snapper. Fried whole red snapper topped with mild sweet and sour sauce, onion, tomato, carrot and bell peppers.

1. Spicy Basil Leaves with Fried Egg

Stir-fried basil leaves, garlic and chili served over rice with fried egg.

2. Thai Fried Rice

Stir-fried rice with egg, onion and Chinese broccoli.

3. Curry Fried Rice

Stir-fried rice with curry, onion, green onion and snow pea.

4. Pineapple Fried Rice

Stir-fried rice, pineapple, egg, raisin and cashew nut.

5. Khao-Moo-Dang with Fried Egg

BBQ pork served over house special hainan rice with Thai country style BBQ sauce.

6. Salmon Teriyaki

Grilled marinated salmon with special house sauce served with rice.

1. Pad Thai Noodle

Choice of chicken, pork or beef, stir-fried thin rice noodle with eggs, bean sprouts, green onions and garlic.

2. Pad See Eiw Noodle

Choice of chicken, pork or beef, stir-fried large flat rice noodle, Chinese broccoli, eggs and sweet soy sauce.

3. Drunken Noodle

Choice of chicken, pork or beef, stir-fried large flat rice noodle, baby corn, pea pods, carrots, tomatoes, basil leaves, green peppers and jalapeno.

3. Pad Kee Mao Noodle

Choice of chicken, pork or beef, stir-fried large flat rice noodle, baby corn, pea pods, carrots, tomatoes, basil leaves, green peppers and jalapeno.

4. Lad Nar Noodle

Choice of chicken, pork or beef, stir-fried large flat rice noodle, Chinese broccoli, house gravy and soy sauce.

5. Pad Woonsen Noodle

Choice of chicken, pork or beef, stir-fried clear glass noodle, green onions, baby corns, pea pods, carrot, bean sprouts and eggs.

1. Red Curry

Special hot stir-fried curry with coconut milk, bamboo shoot, hot pepper and basil leaves.

2. Green Curry

Green curry, Thai eggplant and bamboo shoot simmered in coconut milk with distinctive flavors of lemon grass and sweet basil.

3. Panang Curry

Panang curry sauteed with lime leaves in coconut milk.

4. Mussaman Curry

Thai mussaman curry, potato, onion and peanuts.

5. Karee Curry

Karee curry, potato, snow pea and coconut milk.

6. Pad-Ped Catfish Curry

Deep fried catfish fillets, green bean, basil, Thai eggplant and green pepper corn in Thai curry sauce.

7. Chu-Chee Salmon Curry

Grilled salmon with chu chee curry sauce.