Khan Toke Thai House Menu

18. Khan Toke Salad

(v). green salad with bean sprouts, potato chips, hard boiled egg and khan toke dressing.

19. Som Tum

(v). shredded green papaya salad with carrots, tomatoes, green beans and ground peanuts.

20. Young Lady Salad

green salad with grilled tender beef, mixed in lime dressing, onions, cucumbers and tomatoes.

27. Moo Plig Khing

* green beans in spicy ginger sauce sautéed with sliced, lean pork. vegetarian available.

28. Moo Gra Tiam

sliced lean pork grilled in garlic, black pepper and thai spices.

29. Moo Ga Prou

* sliced lean pork sautéed with spicy chili sauce and hot basil.

30. Neua Ma Khour

* sliced tender beef sautéed with eggplant, sweet basil and hot chili sauce.

31. Rama Long Srong

sliced blanched beef served over a bed of steamed spinach, green beans, carrots and cabbage. topped with peanut sauce. vegetarian available.

32. Neua Chao Khun

sliced tender beef sautéed with sweet basil, a touch of hot pepper and soy bean sauce.

33. Neua Plig Sod

* sliced tender beef sautéed with spicy chili sauce and hot basil.

34. Neua Saweuy

pan-grilled, marinated beef served with lemon sauce.

42. Neua Yang Khan Toke

* grilled top sirloin marinated in southern thai spicy sauce.

43. Lamb Of Siam

* grilled lamb marinated in special thai muslim sauce.

44. Hunter's Chicken

grilled sliced of chicken breast marinated in coconut milk and mild thai spices.

45. King & I Favorite

grilled marinated pork slices and prawns served with plum sauce.

65. Pad Thai

stir-fried rice stick noodles with ground peanuts, tofu, bean sprouts, egg and choice of meat or veggies.

66. Pad Kee Mao

* stir-fried rice stick noodles with basil, spicy chili sauce and choice of meat or veggie.

67. Pad Siew

wide rice noodles sautéed in a dark soy sauce with broccoli, egg and choice of protein.

68. Kao Pad

fried rice with choice of protein. vegetarian available.

69. Kao Pad Ga Prou

spicy fried rice with hot basil, spicy chili sauce and choice of protein. vegetarian available.

70. Pineapple Fried Rice

pineapple fried rice with choice of protein. vegetarian available.

71. Pad Pak Ruammit

assorted vegetables sautéed with choice of garlic sauce or mild thai curry powder.

72. Pad Ma Khour

sliced eggplant sautéed with sweet basil and soybean sauce.

73. Pad Pak Ga Prou

* assorted vegetables and tofu sautéed with hot basil and spicy chili sauce.

74. Broccoli Gra Tiam

broccoli sautéed with fresh garlic sauce.

75. Pak Nan Chao

* tofu, spinach and celery sautéed in a spicy chili sauce.

76. Gaeng Pak Taang Taang

* assorted vegetables cooked with curry and coconut milk.

Jasmine Rice

Brown Rice

Peanut Sauce

Cucumber Salad

Tom Kha Soup

Tom Yum Soup

Hot Coffee

Hot Tea

Milk

Soda

coke, diet coke, 7up

Thai Iced Coffee

Thai Iced Tea

Mineral Water

Fried Banana With Honey

Coconut Ice Cream

Thai Tapioca Pudding

Fried Banana With Coconut Ice Cream

Fried Pineapple With Coconut Ice Cream

Mango With Sticky Rice

summer only.

7. Meing Com

toasted coconut, peanuts, dried shrimp, lime, diced red onion, ginger, jalapeno and butter lettuce for wrapping. served with lemongrass sauce.

12. Tofu Tod

(v). deep-fried tofu served with spicy peanut tamarind sauce.

10. Paw Pear Tod

(v). deep-fried spring rolls stuffed with chicken silver noodles and vegetables. served with sweet and sour sauce.

1. Neua Num Tok

* sliced beef mixed with onions, hot peppers, toasted rice, mint and lime dressing.

2. Nam Sod

* (v). choice of minced pork, chicken or tofu with fresh ginger, green onions, peanuts and lime dressing.

3. Tod Mun

fried fish cakes made with curry paste and green beans. served with cucumber salad.

4. Pla Goong / Pla Muk

* choice of squid or prawns mixed with green salad, thai herbs and lime dressing.

5. Sa-Te

choice of charbroiled beef or chicken skewers served with peanut sauce and cucumber salad.

8. Khanom Beung

thai crepe filled with minced shrimp, pork, shredded coconut, tofu, ground peanuts, thai turnips and bean sprouts. served with cucumber salad.

9. Yum Ma Khour

* (v). grilled eggplant mixed with prawns, onions, mint and lime dressing.

11. Laab

* (v). choice of minced chicken, roasted duck, beef, pork or tofu mixed with red onions, toasted rice, mint leaves and spicy lime dressing.

13. Tod Mun Kao Pohd

(v). deep-fried corn cakes served with plum sauce.

6. Sur Rong Hai

* beef tri-tip marinated and charbroiled. served with mango salad and a spicy tamarind sauce.

55. Pla Supparod

asian sea bass sautéed with fresh ginger, pineapple and soybean sauce. vegetarian available.

52. Goong Non Hare

prawns wrapped in egg noodles, deep-fried and topped with thai island sauce. vegetarian available.

46. Goong Tod Pak Tai

prawns and sweet potatoes deep-fried in a spicy butter and served with honey sauce.

47. Pad Plig Dang

* prawns or squid sautéed with bamboo shoots, red chili sauce and mint leaves.

48. Goong Ten

grilled prawns stuffed with ground pork and served with our special sauce.

49. Bangkok Prawns

prawns sautéed with green peppercorns, garlic and cilantro.

50. Choo Chee Goong

* prawns cooked in thai curry with zucchini, mushrooms and coconut milk.

51. Goong Pad Khing Sod

prawns sautéed with fresh ginger, onions, tomatoes and wood ear mushrooms.

58. Pad Phed

* prawns or squid sautéed with spicy chili sauce, bell peppers and hot basil.

59. Goong Ty Rao

grilled marinated prawn skewers served with mango salad and spicy garlic sauce.

53. Pla Jian

deep-fried pompano fish topped with sautéed ginger, onions, bell pepper, pickled garlic and soybean sauce.

54. Pla Rad Plig

deep-fried pompano fish topped with sweet basil and spicy green chili sauce.

56. Aang Tong

* asian sea bass sautéed with sweet basil and spicy thai island sauce.

57. Pla Saam Rod

deep-fried tilapia with three flavored sauces. sweet, sour and savory.

36. Gai Ga Prou

* choice of chicken style with spicy chili sauce and hot basil.

37. Gai Hi Ma Pan

* sliced chicken sautéed with cashew nuts, dried chili, onions and delightful sauce. vegetarian available.

38. Gai Pad Khing

sliced chicken sautéed with fresh ginger, onions, tomatoes and wood ear mushrooms.

39. Crowing Chicken

* sliced chicken sautéed with fresh lemongrass, dried chili, onions and thai herbs.

41. Clucking Chicken

deep-fried marinated chicken sautéed with green beans and basil spicy honey sauce.

35. Gai Yang

marinated chicken barbecued and served with honey sauce.

40. Ped Sa Yam

* boneless roasted duck with tofu, bell peppers, basil and spicy chili sauce.

16. Tom Kha

(v). mild galangal and coconut milk with your choice of protein.

14. Tom Yum

(v). serves up to four. spicy and sour lemongrass soup with mushrooms, tomatoes, cilantro and choice of meat.

15. Fisherman

* fish, prawns, squid, clams and scallops with fresh chili, lemongrass, kafir leaves and basil.

17. Tay Po Talay

exotic southern thai combination seafood soup cooked in coconut milk and thai herbs.

23. Gaeng Kheaw Wan

spicy green curry with peas, sweet basil, coconut milk and choice of meat. vegetarian available.

24. Gaeng Ga Ree

* yellow curry, sweet potatoes and coconut milk cooked with choice of protein. served with cucumber salad.

21. Mus-A-Mun

* beef in red curry, peanuts, onions, sweet potatoes and coconut milk.

22. Panang

spicy red curry, basil and coconut milk cooked with choice of beef or tofu. vegetarian available.

25. Gaeng Phet Ped Yang

* boneless roasted duck cooked in orange curry, spinach, tomatoes and coconut milk.

26. Gaeng Kour Lamb

sliced lamb cooked in exotic southern thai curry, eggplant and coconut milk.

60. Chef's Favorite

our chef`s creation of prawns, pork, tofu and onions sautéed with sweet chili sauce.

61. Saam Kasart

* beef, chicken and pork sautéed with young bamboo shoots and our secret fiery sauce. fire! fire! fire!

62. Ma Khour Pad Goong

prawns and sliced pork loin sautéed with eggplant, sweet basil and soybean sauce.

63. Pong Pang

* a combination of seafood sautéed with fresh lemongrass, hot chili, kafir leaves and spicy sauce.

64. Swing Tong

* a heavy combination of seafood in curry and coconut milk.