Kevin Rathbun Steak Menu

Yaya’s Eggplant Fries

Grilled Thick Cut Bacon

House cured, sriracha-molasses

Baked Escargot

Parsley garlic butter, crispy shallots

Coca-Cola Baby Back Pork Ribs

Big green egg smoked, cabbage-scallion slaw

Mojo Rock Shrimp

Habanero mojo, avocado puree, mango, tostones

Asian Style Meatballs

Mushroom soy glaze, scallion

Sonoma Jack Cheese-Pecan Fritters

Red pepper jelly

Japanese BBQ Wagyu Short Rib

Pineapple yakiniku glaze, miso aioli

Roasted Bone Marrow

Cranberry grand marnier jam, toasted brioche

Lobster Fritters

Lemon zest honey mustard

Hudson Valley Foie Gras

Daily accoutrements

Ahi Tuna Poke

Soy syrup, pine nuts, wasabi mayo

Venison Carpaccio

Black truffle & sage aioli, arugula-pecan pesto

Prime Beef Tartar (4 oz)

Onion crostini

Wagyu Beef Carpaccio

Horseradish paint, arugula, EVOO

Smoked Chicken-Andouille Gumbo

Bay leaf rice

Spinach Salad

Hot bacon dressing, shaved red onion, egg

Priscillas Caesar

Romaine, parmesan reggiano, garlic croutons

Boston Bibb Lettuce

Parsley-dijon dressing, spiced almonds

Chopped Salad

Crispy onion ring, blue cheese, chayote heart of palm, radicchio, cucumber, sweet peppers

The Wedge

Iceberg lettuce, point reyes bleu, bacon plank pappadew peppers

Roasted Mixed Beet Salad

Local creamy goat cheese, candied pecans

Dutch Harbor King Crab

1/2 lb. Drawn butter, mustard dressing, lemon

Jumbo Shrimp Cocktail

3 each. Creole remoulade, cocktail sauce, lemon

Oysters on the 1/2 Shell

6 each. Champagne mignonette, cocktail sauce, lemon

Maine Lobster Tail

Half or whole. Drawn butter, cocktail sauce, lemon

Full Monty Tower

Dry-Aged Steak for 2

Dry-Aged Steak for 3

Dry-Aged Cowboy Ribeye

22 ounce

Ribeye

10, 20 ounce

Filet Mignon

6, 12 ounce

NY Strip

8, 16 ounce

Broiled Maine Lobster Tail

Half or whole

Grilled Scallops

Oscar Style

Seared Foie Gras

Foie Gras Butter

Black Truffle Butter

Roasted Garlic Butter

Point Reyes Bleu Cheese Butter

Bearnaise or Hollandaise

Peppercorn Sauce

House Steak Sauce

Broiled Maine Lobster Tail (12oz)

Drawn butter, lemon

Seared Ahi Tuna & Foie Gras

Port wine jus, crispy potato

Salmon Steak

Bay of fundy. Sweet-sambal glaze, scallion ramen cake

Char Broiled Scallops

Parsnips, almond hollandaise

Prime Wagyu Ribeye Burger

12 oz, apple wood smoked bacon, tillamook cheddar fried egg & krog st. pickle

Double Bone Pork Chop

Asiago baked orzo

Prime 10 oz Ribeye Steak Diane

Brandy, mushrooms, dijon, shallots

Colorado Rack of Lamb

Rosemary mustard crust, red pepper-mint vinegar

Steak House O-Rings

House steak sauce

Garlic Spinach

Cold press olive oil

Traditional Creamed Spinach

No nutmeg

Smokey Braised Greens

Kentucky hog jowl

Sonoma Mushrooms & Onions

Add $2.00

Truffle Scented Risotto

Caramelized onion

Charred Jalapeno Creamed Corn

Scallions

Elbow Mac & Cheese Tart

Truffle crumbs

Steamed Broccoli

Government cheese

Parmesan Fries

Fancy green peppercorn ranch

Local Silver Queen Grits

Sharp cheddar

Creamy Mashed Potatoes

Butter

Scalloped Sweet Potatoes

Gruyere

Agave Laced Kale

Fennel, onion, pine nuts

Twice Baked Potato of the Day

Chefs Daily Local Vegetable

Vanilla Bean Creme Brulee

Carmelized vanilla custard, house baked cookies

Strawberry Shortcake

Vanilla cake, lemon cream, white chocolate chantilly georgia grown strawberries

Triple Chocolate Cheesecake

Cocoa streusel, jivara ganache, vanilla chantilly

Warm Peach Bread Pudding

Pearson farm peaches, whistle pig ice cream toffee-peach sauce, candied pecans

Salted Carmelia Bon Bons

Vanilla bean ice cream, golden craquant salted carmelia chocolate glaze

Baked Alaska

Peanut butter crunch, banana parfait chocolate, strawberry & vanilla ice creams

Seasonal Sorbets

Fresh fruit, house baked cookies