KetMoRee Thai Restaurant & Bar Menu

Rice

Peanut Sauce

Sticky Rice

Signature Brown Rice

Garlic Rice

Garlic Brown Rice

Coconut Ice Cream

Fried Banana

Fried Banana with Coconut Ice Cream

Sweet Sticky Rice with Mango

Thai Veggie Rolls

Mixed vegetables wrapped and fried in rice paper served with our homemade sweet and sour sauce.

Chicken Pot Stickers

Six pan fried chicken pot stickers served with our homemade ginger soy sauce.

Calamari Rings

Crispy chili-crusted calamari served with our homemade plum sauce. Spicy.

KetMoRee's Short Ribs

Pork ribs stir fried and glazed with a garlic Thai sauce.

2K Thai Lettuce Wraps

Seasoned ground chicken or tofu sauteed with ginger, bell pepper, red and green onion, cilantro and basil. Crispy rice noodles and cashews served on the side with lettuce cups.

Fresh Spring Rolls

Prawns, mint, spinach, carrots and garlic noodles wrapped in a fresh wide rice noodle wrap. Three rolls cut into fourths, served with a side of seasoned peanut sauce and iceberg salad with creamy cit

Satay Lamb and Chicken

Marinated and grilled skewers including two lamb and three chicken served with our homemade peanut sauce and cucumber salad.

Appetizer Sampler

Comes with satay lamb and chicken, chicken pot stickers, calamari rings and Thai veggie rolls. Serves 2-4.

Mixed Thai Vegetables

Seasonal mixed vegetables wok seared in a light flavorful Thai style sauce.

Gai Yang

Chicken breast lightly marinated in Thai herbs and lemongrass, grilled and served with steamed seasonal veggies.

Chicken and Mixed Thai Vegetables

Chicken breast and seasonal mixed vegetables wok seared in a light flavorful Thai style sauce.

Glass Noodle Pad Thai

Green bean silver noodles in our famous pad Thai with sliced chicken breast, egg, tofu, bean sprouts and green onion.

Fried Brown Rice

Spicy fried brown rice with sliced chicken breast, egg and seasonal vegetables. Spicy.

Glass Noodle Pad Kee Mow

Green bean silver noodles with prawns, egg, green bean, carrot, bell pepper, white onion, chili and basil. Spicy.

Sriracha Lime Salad

Tender shredded chicken breast and grilled prawns with napa cabbage, red onion and cilantro in a Sriracha lime dressing.

Chicken Satay Salad

Two marinated and grilled chicken satay skewers atop a bed of lettuce, cucumber, tomato, carrot, corn and red onion with a creamy citrus dressing on the side.

Mango Salad

Salad with zesty shredded mango, coconut flakes, red and green onion, cilantro, carrot and cashews.

Vegetable Soup

Fresh tofu and a large helping of fresh seasonal vegetables steamed in a 100% vegan broth.

Tome Kah

Soothing coconut milk soup with mushroom, green onion and cilantro.

Spicy Tome Kah

Spicier version of our soothing coconut milk soup with mushroom, green onion and cilantro. Spicy.

Tome Yum

Hot and sour soup with mushroom, cilantro and red and green onion. Perfect fora chilly fall day.

Spicy Tome Yum

Spicier version of our hot and sour soup with mushroom, cilantro and red and green onion. Spicy.

Vegetable Soup with Glass Noodle

Green bean silver noodles, fresh tofu and a large helping of fresh seasonal vegetables steamed in a 100% vegan broth.

Ka-Ree Soup with Shrimp Wontons and Chicken

In a mild yellow curry broth with udon noodles, bok choy, green onions and cilantro.

Ka-Ree Soup with Fresh Seasonal Vegetables and Tofu

In a mild yellow curry broth with udon noodles, bok choy, green onions and cilantro.

Spicy Eggplant

Battered crispy eggplant topped with wok seared bell pepper, white onion and crispy basil. Spicy.

Kra-Tiem

Garlic sauteed with fresh seasonal vegetables on a bed of spinach.

Pra-Ram

Our homemade peanut sauce simmered with fresh seasonal vegetables on a bed of spinach.

Pad Kra-Pao

Sauteed with fresh and dry chili, garlic, bell pepper, green bean, carrot, white onion and basil, stir-fried. Spicy.

Ginger Mango Stir Fry

Tender chicken and prawns stir fried in an oyster sauce with diced mango, fresh ginger, onion, mushroom, bell pepper and sun flower seeds.

Spicy Lamb

Tender sliced lamb sauteed with carrot, bell pepper and onion served on a sizzling platter and topped with crispy basil. Spicy.

Red Curry

Coconut milk red curry with a hint of spice along with bamboo shoot, carrot, green bean, bell pepper, eggplant and basil.

Green Curry

Coconut milk green curry with a hint of sweetness along with bamboo shoot, carrot, green bean, bell pepper, eggplant and basil.

Yellow Curry

Coconut milk yellow curry with a California flair. Avocado, bell pepper, potato and carrot in our most popular curry.

Pa-Nang Curry

Pa-Nang curry with green bean, carrot, broccoli, bell pepper and basil.

Gai Yang

Chicken breast lightly marinated in Thai herbs, grilled and served with steamed seasonal veggies.

Moo Yang

Thinly sliced grilled pork, marinated in herbs and served with steamed seasonal veggies.

Mixed Seafood Trio

Grilled prawn, calamari and scallop marinated in Thai oyster sauce atop a bed of cabbage.

Spicy Pork Ribs

Pork spareribs marinated in Thai spicy sauce, grilled and served with steamed seasonal vegetables. Spicy.

Pad Thai

Wok seared noodles, tofu, egg, bean sprouts and green onion.

Pad Se-Ew

Wide rice noodles wok fried in a sweet soy sauce with egg, carrot, broccoli and bean sprout.

Pad Kee Mow

Drunken noodles with egg, bell pepper, carrot, green bean, white onion and chilli. Spicy.

Red Curry Lamb Fettuccine

Medium spiced creamy red curry with fettuccine noodles, tender sliced lamb, mushroom, bell pepper and Thai basil topped with shaved Parmesan.

Seafood in the Pot

Shrimp, scallop and squid steamed in a Thai style pot with garlic flavored silver noodles, ginger, green onion, cilantro and mixed seasonal greens. Served with a side of chili dipping sauce.

Basil Fried Rice

Fried rice with basil, egg, green bean, carrot, bell pepper, white onion and chili, topped with two over-medium eggs. Spicy.

Thai Fried Rice

Fried rice with egg, white onion, cilantro and tomato, topped with two over-medium eggs.

Basil Fried Rice with Sole Fish

Fried rice with crispy battered sole fish, basil, egg, green bean, carrot, bell pepper, white onion and chili, topped with two-over medium eggs. Spicy.

Pineapple Fried Rice

Fried rice with chicken and prawn, egg, pineapple, cashews, raisins, cilantro, onion and tomato.

Crab Fried Rice

Citrus fried rice flavored with roasted Thai chili flakes, stir fried with blue crab, green and white onion, tomato and cilantro. Served with a medium egg on top and even more blue crab. Spicy.