Kensington Cafe Menu

Bag of Chips

Toast

Eggs

Pasta Salad

Fruit

Bacon

Potatoes

Chicken Apple Sausage

Bottled Water

Soda

Lemonade

Iced Coffee

Apple Juice

Milk

Iced Tea

Italian Soda

Pellegrino

Orange Juice

Espresso

Americano

Hammerhead

Machiatto

Cappuccino

Latte

Mocha

White Chocolate Mocha

Mexican Mocha

Flying Nun

Mug of Coffee

Steamer

Au Lait

Hot Tea

Hot Chocolate

Tea au Lait

Yerba Mate Latte

Chai Latte

Original Breakfast Sandwich

Toasted with cream cheese. Vegetarian.

American Dream Breakfast Sandwich

Eggs, cheddar and bacon on a croissant.

Sandy Eggan Breakfast Sandwich

Eggs, cheese, avocado spread, tomato and salsa verde. Vegetarian.

The Daniel Breakfast Sandwich

Turkey, bacon, black pepper and provolone cheese on an everything bagel.

The Baumann Breakfast Sandwich

Eggs, chicken apple sausage, Parmesan, tomato, arugula and pesto aioli served on ciabatta.

Lox Breakfast Sandwich

Lemon-caper cream cheese, cured salmon, tomato, red onion and sprouts.

Sauteed Spinach

Roasted Squash Medallions

Red Quinoa

Steamed Vegetables

French Fries

Sweet Potato Fries

Roasted Garlic Mashed Potatoes

Spinach and Corn Risotto

Gelato Vera Gelato

Brownie

Housemade Carrot Cake

Housemade Cheesecake

Please call the restaurant for today's selection.

Housemade Flourless Chocolate Cake

Gluten free.

Banana Split

Banana, vanilla ice cream, whipped cream, candied walnuts and choice of flavor.

Haven's Cave S'Mores

Soup of the Day Breakfast

Served with baguette. Please call the restaurant for today's selection. Vegetarian.

Veggie Chili Breakfast

Served with baguette. Vegetarian.

Quesadilla Breakfast

Melted cheese blend in a whole-wheat tortilla, served with salsa and guacamole. Vegetarian.

Papas Calientes Breakfast

House potatoes tossed in a spicy aioli sauce with Parmesan and green onions. Vegetarian.

Hummus Plate Breakfast

Served with tabbouleh salad, celery, carrots, red bell peppers and pita bread. Vegan.

Pio Pico Tacos Breakfast

Soyrizo, avocado and potato served with black beans, salsa, crema and green onions. Vegetarian.

Baked Brie Breakfast

Brie wrapped in puff pastry with apricot preserves and candied walnuts. Served with apple slices, honey and toasted baguette. Vegetarian.

Soup of the Day

Served with baguette. Please call the restaurant for today's selection.

Veggie Chili Soup

Served with baguette. Vegetarian.

Dinner Salad

Mixed greens, carrots, cucumber and tomatoes with balsamic vinaigrette. Vegetarian.

K Cafe Salad

Mixed greens, Gorgonzola, candied walnuts and pears with housemade balsamic vinaigrette. Vegetarian.

Spicy Caesar Salad

Crisp romaine, Parmesan, toasted pepitas and capers with housemade chipotle Caesar dressing.

Roasted Beet Salad

Golden and red beets, mixed greens and goat cheese with honey Dijon dressing. Vegetarian.

Ginger Soy Salad

Mixed greens, cabbage, carrots, bell peppers, green onions, cucumbers, daikon sprouts, wonton strips, sesame seeds with ginger soy dressing. Vegetarian.

Berry Fields Salad

Mixed greens, kale, seasonal berries, sunflower seeds, fried shallots, bulgar and feta with balsamic vinaigrette. Vegetarian.

Spicy Caesar with Chicken Salad

Crisp romaine, Parmesan, toasted pepitas and capers with housemade chipotle Caesar dressing.

Dinner Salad

Mixed greens, carrots, cucumber and tomatoes with balsamic vinaigrette. Vegetarian.

K Cafe Salad

Mixed greens, Gorgonzola, candied walnuts and pears with housemade balsamic vinaigrette. Vegetarian.

Spicy Caesar Salad

Crisp romaine, Parmesan, toasted pepitas and capers with housemade chipotle Caesar dressing.

Roasted Beet Salad

Golden and red beets, mixed greens and goat cheese with honey Dijon dressing. Vegetarian.

Ginger Soy Salad

Mixed greens, cabbage, carrots, bell peppers, green onions, cucumbers, daikon sprouts, wonton strips, sesame seeds with ginger soy dressing. Vegetarian.

Berry Fields Salad

Mixed greens, kale, seasonal berries, sunflower seeds, fried shallots, bulgar and feta with balsamic vinaigrette. Vegetarian.

Spicy Caesar with Chicken Salad

Crisp romaine, Parmesan, toasted pepitas and capers with housemade chipotle Caesar dressing.

Root Beer Float

Brainfreezer

Soy Monkey

Soy milk, bananas and peanut butter.

Fruit Smoothie

Milk Shake

Acai Smoothie

Mixed Shake

Kid's Poco Taco Breakfast

Cheesy eggs and potatoes in a flour tortilla. Vegetarian.

Kid's Humpty Dumpty Breakfast

Cheesy eggs with toast and breakfast potatoes. Vegetarian.

Kid's Bowl Cut Breakfast

A miniature version of any of our breakfast bowls. Vegetarian.

Kid's Peanut Butter and Jelly Breakfast

Served with chips. Vegetarian.

Kid's El Nino Breakfast

Mini quesadilla served with salsa and black beans. Vegetarian.

Kid's Grilled Cheese Breakfast

Served with chips. Vegetarian.

Papas Calientes

Choice of potato medley or french fries tossed in spicy aioli, Parmesan cheese and green onions Vegetarian.

Gorgonzola Sweet Potato Fries

House-fried potatoes with creamy blue cheese. Vegetarian.

Quesadilla

A blend of cheddar, jack and mozzarella cheeses in a whole wheat tortilla. Served with a side of black beans, housemade salsa and guacamole. Vegetarian.

Artichoke Dip

Creamy dip with artichokes and Parmesan. Served with housemade tortilla chips. Vegetarian.

Veggie Flatbread

Roasted garlic spread, house pesto, roasted zucchini and red bell peppers, spinach, feta and balsamic glaze served with garlic oil greens. Vegetarian.

Hummus Plate

Served with tabbouleh salad, celery, carrots, red bell peppers and pita bread. Vegan.

Empanadas

Pastry dough stuffed with Spanish style beef, spices, onions, raisins and tomatoes. Served with a chimichurri sauce.

Gorgonzola Bacon Flatbread

Roasted garlic spread, Gorgonzola, bacon, caramelized onions and balsamic glaze served with garlic oil greens.

Baked Brie

Brie, apricot preserves and candied walnuts wrapped in puff pastry. Served with apple slices, honey and toasted baguette. Vegetarian.

Mashed Potato Quesadilla

Quesadilla with mashed potato, bacon and green onions. Served with salsa fresca and spicy crema.

Kid's Grilled Cheese and Sweet Potato Fries

Vegetarian.

Kid's Quesadilla

Cheese quesadilla served with black beans. Vegetarian.

Kid's Quinoa and Veggies

Red quinoa and fresh veggies with homemade pesto sauce. Vegetarian.

Kid's Burgers and Fries

Beef patty with cheddar cheese.

Papas Calientes

Choice of potato medley or french fries tossed in spicy aioli, Parmesan cheese and green onions Vegetarian.

Gorgonzola Sweet Potato Fries

House-fried potatoes with creamy blue cheese. Vegetarian.

Quesadilla

A blend of cheddar, jack and mozzarella cheeses in a whole wheat tortilla. Served with a side of black beans, housemade salsa and guacamole. Vegetarian.

Artichoke Dip

Creamy dip with artichokes and Parmesan. Served with housemade tortilla chips. Vegetarian.

Veggie Flatbread

Roasted garlic spread, house pesto, roasted zucchini and red bell peppers, spinach, feta and balsamic glaze served with garlic oil greens. Vegetarian.

Hummus Plate

Served with tabbouleh salad, celery, carrots, red bell peppers and pita bread. Vegan.

Empanadas

Pastry dough stuffed with Spanish style beef, spices, onions, raisins and tomatoes. Served with a chimichurri sauce.

Gorgonzola Bacon Flatbread

Roasted garlic spread, Gorgonzola, bacon, caramelized onions and balsamic glaze served with garlic oil greens.

Baked Brie

Brie, apricot preserves and candied walnuts wrapped in puff pastry. Served with apple slices, honey and toasted baguette. Vegetarian.

Mashed Potato Quesadilla

Quesadilla with mashed potato, bacon and green onions. Served with salsa fresca and spicy crema.

Alcala Waffle

Plain with syrup and butter.

Blueberry Cornmeal Waffle

Topped with berry compote and powdered sugar.

Honey Gone Nuts Waffle

Bananas, honey and candied walnuts.

Baked French Toast

Streusel, berry compote and walnuts.

Lynne's Green Chili and Cheese Frittata

Served with seasonal fresh fruit or mixed green salad. Vegetarian.

Chilaquiles

Corn tortilla chips in housemade salsa verde, avocado, feta cheese, black beans, scallions, crema and scrambled eggs. Vegetarian.

Yogi Bowl

Plain yogurt with seasonal fresh fruit, honey and granola.

Bircher Muesli Bowl

Rolled oats and bulgar wheat, golden raisins, apple, soymilk, cinnamon and seasonal fruit. Vegan.

Amazon Bowl

Acai served with homemade granola, coconut and fruit.

Big Cheese Breakfast Scramble

Mozzarella, provolone and cheddar. Scrambles served with potatoes and choice of toast. Vegetarian.

Marborough Breakfast Scramble

Smoked gouda, arugula, red onion and tomato. Scrambles served with potatoes and choice of toast. Vegetarian.

Tree Hugger Breakfast Scramble

Spinach, mushroom, tomato and feta cheese. Scrambles served with potatoes and choice of toast. Vegetarian.

Spanish Revival Breakfast Scramble

Soyrizo, cheddar jack, tomatoes, green onions and cilantro. Scrambles served with potatoes and choice of toast. Vegetarian.

Green Eggs Breakfast Scramble

Pesto, Parmesan, artichoke hearts and sun-dried tomatoes. Scrambles served with potatoes and choice of toast. Vegetarian.

Pulled Pork Hash Breakfast Scramble

Pulled pork and spiced potato hash topped with scrambled eggs, crema and green onions. Scrambles served with potatoes and choice of toast.

Spicy Caesar Breakfast Salad

Crisp romaine, Parmesan, toasted pepitas and capers with housemade chipotle Caesar dressing. Served with toasted baguette.

Ginger Soy Breakfast Salad

Mixed greens, cabbage, carrots, bell peppers, green onions, cucumbers, daikon sprouts, sesame seeds and ginger soy dressing. Served with wontons. Served with toasted baguette. Vegan.

K Cafe Breakfast Salad

Pears, Gorgonzola and candied walnuts with an herb and balsamic vinaigrette. Served with toasted baguette.

South Side Breakfast Salad

Black beans, corn, feta, avocado, cilantro and roasted red peppers with cilantro-lime vinaigrette. Served with toasted baguette.

Greek Breakfast Salad

Tomatoes, cucumber, red onions, capers, Kalamata olives, feta and fried garbanzo beans with an herb and balsamic vinaigrette. Served with pita. Served with toasted baguette.

Vegan Power Breakfast Salad

Lime toasted pepitas, quinoa, sunflower seeds, carrots, cucumbers, tomatoes and avocado with cilantro-lime dressing vinaigrette. Served with toasted baguette.

Adams Avenue Sandwich

Avocado, cucumbers, tomatoes, lettuce, red onions, sprouts and green goddess spread on wheat. Served with mixed green salad, pasta salad or chips. Vegetarian.

Surf Rider Sandwich

Albacore tuna salad, spinach, tomato, sprouts and mayo on wheat. Served with mixed green salad, pasta salad or chips.

Half and Half Sandwich

Served with mixed green salad, pasta salad or chips.

Ken Club Sandwich

Turkey, bacon, lettuce, tomato and Gorgonzola spread on sourdough. Served with mixed green salad, pasta salad or chips.

Contorni Sandwich

Roasted red bell peppers, zucchini, spinach, provolone and pesto on ciabatta. Vegetarian.

Gouda Grilled Cheese Breakfast Sandwich

Smoked gouda, provolone, apricot preserves and caramelized onions. Vegetarian.

Milano Sandwich

Roasted turkey, provolone, pesto and tomato on wheat.

Montezuma Sandwich

Grilled chicken, Swiss cheese, green chilis, tomatoes and spicy aioli on sourdough.

Edgeware Sandwich

Braised beef, Swiss cheese and arugula with Dijon mustard.

Pio Pico Tacos

Flour tortilla tacos with soyrizo, avocado, potato and scallions. Served with black beans, salsa and crema. Vegetarian.

Gouda Grilled Cheese

Smoked gouda, provolone, apricot preserves and caramelized onions. Vegetarian.

Carnitas Tacos

Pulled pork, pickled onions, avocado, arugula, feta and crema. Served with black beans.

Fish Tacos

Flour tortilla tacos with tempura battered fish, topped with red and green cabbage, cilantro and crema.

Red Quinoa Burger

Housemade red quinoa burger with lettuce, tomato and onion with a green tomatillo aioli. Vegetarian.

Roasted Veggie Quinoa

Red quinoa, carrots, zucchini, peas and kale mixed in housemade pesto, topped with red pepper puree, goat cheese and spiced walnuts. Vegetarian.

BBQ Pulled Pork Sandwich

Pulled pork with housemade slaw on toasted ciabatta.

Blackened Tilapia

Served with corn and spinach risotto and seasonal vegetables.

Mushroom Swiss Burger

Beef patty served with caramelized onions, mushrooms, Swiss cheese, and mayo.

Spicy Chicken Burger

Pan-seared chicken breast, green ortega chilis, avocado, bacon, cheddar, spicy aioli, lettuce & tomato on toasted ciabatta.

Braised Pot Roast

Topped with red wine au jus and vegetables. Served with mashed potatoes.

Roasted Chicken

Herb roasted 1/4 chicken served with mashed potatoes and seasonal vegetables.

Flat Iron Steak

Topped with grilled onions and housemade chimichurri sauce. Served with roasted garlic mash and sauteed spinach.

Pan-Seared Salmon

Herb crusted and pan-seared with sauteed cherry tomatoes, shallots and lemon slices. Served with sauteed kale and red quinoa.