Kenichi Menu

Dynamite Shrimp

Tempura fried tiger shrimp, masago, aioli, kenichi teriyaki sauce

Dynamite Lobster     

Full new england cold water lobster tail lightly fried diced into succulent morsels

Traditional Crispy Tofu

Garlic, ginger, sweet miso, scallion, shoyu

Ton Gyoza

Broken arrow ranch wild boar pot stickers pan seared with dried cherry nimon

Black Cod Misozuke  

Marinated in miso for 72 hours and broiled

Shiitake Negimaki 

Grilled kobe beef, shiitake and scallion roll, sweet garlic-unagi reduction

Blackened Tuna

Cajun seared hawaiian ahi, avocado-whole grain mustard

Eggplant Dengaku

Tender japanese eggplant broiled with sweet miso sauce in a traditional manner

Sansho Calamari

Dusted with sansho pepper

Slow Cooked Asian BBQ Baby Back Ribs  

Hoisin, brown sugar, sesame seed

Tartare Trio

Tuna, salmon and yellowtail tartare, spicy teriyaki sauce, fried wonton crisps

Akaushi Beef Carpaccio

Sambal pickled onion, brown butter tentsuyu, oak smoked welsh coast sea salt

Steamed Japanese Mushroom Shu Mai Dumplings  

Ginger tentsuyu dipping sauceo

Miso Soup

Edamame

Wok Seared Spicy Edamame

Sunomono Salad

Seafood Sunomono

Kelp Salad

Hijiki Salad

Smoked Squid Salad

Kenichi Mixed Greens

Heirloom tomatoes, ginger vinaigrette

Shiromiso Ceasar Salad

Romaine hearts, parmesan nori crisps, tofu croutons

Kurobuta Pork Belly

Grilled japanese black hog, pickled cabbage, siracha bbq sauce

Harris Ranch Gyu Tenda Teppanyaki

Black sesame cocao crusted, grilled sweet onions, fire roasted peppers

Cowboy Steak

16oz Harris ranch filet, charcoal grilled, carmelized shallot teriyaki sauce, dashi potatoes, teamed bok choy

Char Siu Colorado Lamb Rack

Roasted sweet onions, charred orange, steamed asparagus

Korean Barbequed Short Ribs

Huckleberry hoisin sauce, sesame parsnip puree, grilled scallion

Aragawa Style Akaushi Ribeye

Kobe style charcoal grilled, japanese mustard, oak smoked welsh sea salt

Red Bird Natural Chicken Breast

Harris Ranch Natural Flat Iron Steak

Skuna Bay Salmon

Sesame Crusted Yellowfin Tuna

Buckwheat soba noodles, asian greens, ginger curry vinaigrette

Cedar Grilled Skuna Bay Salmon

Honshimeji mushrooms, foie gras butter,steamed bok choy

Blue Crab Stuffed New

Caledonian prawns. Doubloon shiitake mushrooms, stir fried somen noodles, smoked ham hock

Shiitake

Scallop

Akaushi Kobe Style Beef

Chef’s Selection

Sweet Potato

Broccoli

Avocado

Shishito Peppers

Snow Pea

Onion

Japanese Pumpkin

Asparagus

Shrimp One Piece Per Order

Miso Natural Chicken 

Sliced orange and kaiware

Lemongrass Shrimp 

Grilled pineapple serrano chutney

Akaushi Beef

Kobe style beef, maytag blue cheese crumbles

New England Crispy Lobster 

Applewood smoked bacon, tabiko caviar, masago aioli

Shishito Peppers

Dusted with togarashi

Fresh or Kizami Wasabi

Quail Egg, Uzura One Per Order

Egg Custard, Tamago

Smelt Roe, Masago

Mackerel, Saba

Flying Fish Roe, Tobiko

Scallops, Hotate

Fresh Water Eel, Unagi

Albacore, Hincho

Octopus, Tako

Salmon, Sake

Whitefish, Shiromi

Squid, Ika

Shrimp, Ebi

Tuna, Maguro

Yellowtail, Hamachi

Young Yellowtail, Kanpachi

Snow Crab, Canai

Salmon Roe, Ikura

Salt Water Eel, Anago

Sea Urchin, Uni

Sweet Shrimp, Ama Ebi

Cucumber Avocado

Tuna

Yellowtail Scallion

Asparagus

California

Snow crab, cucumber, avocado, masago, aioli

Blake 8 pieces

Tempura shrimp, cucumber, avocado, inside out, topped with spicy tuna, eel sauce

Hawaiian

Blackened yellowtail, pineapple, asparagus, serrano pepper, edamame paper

Kenichi Special

Snow crab, tuna, cucumber, avocado, inside out, topped with smelt eggs

Spicy Tuna

Tuna, cucumber, avocado, sriracha, shichimi

Vegetable

Cucumber, avocado, burdock, scallion, kaiware, daikon, shiso

Eel

Broiled eel, cucumber, avocado, topped with eel sauce, sesame seeds

Lobster (8 Pieces)

Lobster, cucumber, avocado, inside out

Spider

Soft shell crab, cucumber, ginger, scallion, burdock, shiso

Godzilla (8 Pieces)

Eel, cucumber, inside out, topped with avocado, strawberry, eel sauce

Tempura Shrimp

Tempura shrimp, masago aioli, scallion, topped with eel sauce, sesame seeds

Greentail (8 Pieces)

Blackened yellowtail, tempura asparagus, scallions, inside out, topped with avocado, serrano peppers, basil vinaigrette

Rainbow (8 Pieces)

Snow crab, cucumber, avocado, inside out, topped with tuna, yellowtail, salmon, shrimp

Kamodo

Blackened tuna, mango, avocado, edamame paper

Austin

Tempura asaparagus, masago aioli, edamame paper, topped with eel sauce

Roasted Almond Tuna

Spicy cumin miso sauce

Kanpachi Wrap

Pickled kelp, serrano pepper, zest of lime, maui red onion vinaigrette

Skuna Bay Salmon Goat Cheese

Sweet red onion vinaigrette

Tuna Tataki

Avocado, green beans, honey garlic soy reduction

Yellowtail Serrano

Serrano pepper, basil vinaigreete

Tuna Blue Cheese

Maytag blue cheese, fennel, miso-orange-mustard-truffle sauce

Whitefish Traditional Style

Masago, scallion, oba, ponzu

Raspberry Whitefish

With toasted coconut shavings, cucumber

Torched Skuna Bay Salmon

Garlic oil, tosazu sauce