Kaze Japanese Steakhouse & Sushi Restaurant Menu

Edamame

Soybean in the pod.

Ika Sansai

Squid salad.

Fried Gyoza

Deep fried pork dumplings.

Fried Shumai

Deep fried shrimp dumplings.

Hamachi Kama

Fried yellowtail with a wasabi soy dipping sauce.

Chicken Tenders

Coated with japanese bread crumbs and delicately fried

Yaki Noodles

Shrimp, chicken or beef stir fried with noodles, carrots and snow peas in a teriyaki sauce.

Tempura

Shrimp, vegetables, or both, lightly battered and served with a Japanese soybased dipping sauce.

Salmon or Tuna Carpaccio

Thinly sliced salmon or tuna & avocado served with sesame oil and ponzu sauce. Garnished with daikon radish.

Tuna Takaki

Tinly sliced seared tuna, layered with cucumber and served with sesame oil, hot spices and ponzu sauce.

Sashimi Appetizer

Thinly sliced tuna, salmon and white fish garnished with mint leaves and daikon radish.

Spicy Max’s Tuna Bowl

Diced spicy tuna & avocado served with ponzu and sesame oil.

Sushi Sampler Appetizer

Four pieces of sushi, chef’s

California Roll

Crab & avocado

Futo Maki

Big roll

Haotaegai Maki

Scallop roll

Kappa Maki

Cucumber roll

Unagi Maki

Eel roll

Yasai Maki

Vegetable roll

Negihama

Yellowtail & scallions

Sake Maki

Salmon & cucumber

Sake Kawa

Salmon skin & cucumber

Spicy Tekka Maki

Tekka Maki

Tuna roll

Vegetable Tempura Roll

Tempura battered zucchini

Kaze Roll

House special: shrimp, crab & cream cheese

Regular

California roll and 7 pieces of sushi

Deluxe

Tuna roll & 10 pieces of sushi

Sushi & Tempura

California roll, 8 pieces of sushi & shrimp and vegetable tempura.

Sushi & Sashimi

California roll, 7 pieces of sushi & 7 pieces of sashimi.

Sushi for Two

California roll, 7 pieces of sushi & 7 pieces of sashimi.

Tamago

Layered egg

Maguro

Fresh or smoked tuna

Tako

Boiled octopus

Sake

Fresh or smoked salmon

Shiromi

White fish of the day

Ebi

Boiled shrimp

Shiro Maguro

White tuna

Unagi

Smoked freshwater eel

Hokkigal

Surf clam

Hotategal

Scallop

Katsuo

Bonito

Ama Ebi

Sweet shrimp

Hamachi

Fresh yellowtail

Saba

Marinated mackerel

American Idol

Shrimp tempura, cream cheese, tuna, spicy mayo, asparagus & masago.

Alaskan

Smoked salmon, cream cheese, tempura crunch & avocado.

A’s Roll

Soft shell crab, avocado, spicy mayo, lettuce topped with tuna & eel.

Bravo

Deep fried snow crab served with seafood sauce.

Boston

Crab meat, shrimp, lettuce, cucumber & mayo.

Bonzai

Salmon, eel octopus & avocado.

Blue Island

Crab, tuna, avocado wrapped in a thin layer of cucumber.

Between the Sheets

Spicy tuna, salmon, lettuce & scallions wrapped with rice paper served with a ponzu sauce.

Bermuda Triangle

Tuna, crab & cucumber roll topped with seaweed salad mix and served with ponzu sauce.

Caterpillar

Grilled freshwater eel & cucumber slices with an outer layer of avocado.

Cherry Blossom

Flower shaped roll with salmon & avocado filled center & outer layer of tuna. Garnished with flying fish roe.

Crunchy

Crab, spicy mayo, tempura crunch topped with shrimp.

California Pearl

California roll wrapped with butter fish, spicy mayo & smelt.

Diva

Spicy tuna, cucumber layered with sweet shrimp & salmon caviar.

Dragon

Shrimp tempura, spicy mayo, green onion and masago layered with eel and avocado

Dynamite

Spicy tuna, tempura crunch, lettuce, asparagus layered with crabmeat.

Dancing Eel

Crabmeat, smelt roe & cream cheese layered with eel.

Ecstasy

Crab, cucumber, lettuce, spicy mayo layered with tuna, salmon, yellowtail & avocado

Firecracker

Deep fried roll with salmon, tuna, crab & avocado. Served with a spicy eel sauce.

Hawaiian Punch

Papaya, crab, asparagus, cream cheese layered with tuna, white fish and smelt roe.

Hurricane

Spicy eel, tuna, cream cheese, flying fish roe, topped with cooked salmon.

H2

Tempura salmon, asparagus, cream cheese and massago. Served with eel sauce.

H3

Tempura yellowtail, asparagus, cream cheese and flying fish roe served with eel sauce.

Kamikaze

Deep fried roll witgh yellowtail, crab, eel & cream cheese. Topped with eel & seafood sauce.

Krazy

Avocado, crab and cream cheese topped with lobster salad.

Lobster Tempura

Lobster tempura, lettuce & spicy mayo topped with lmassago.

Mermaid

Shrimp tempura, tuna, spicy mayo & cream cheese topped with flying fish roe and smelt roe.

Mexican

Prepared burrito style and includes shrimp tempura, crabmeat & spicy mayo wrapped in lettuce and soy paper.

Neptune

Scallops with mayo, crabmeat, smelt roe and lettuce, layered with avocado & shrimp.

Philly

Salmon, avocado and cream cheese.

Pearl Diver

Fried oyster, scallions, massago, mayo, asparagus, mint leaves served with eel & ponzu sauce.

Rainbow

California roll layered with tuna, salmon, white fish and avocado.

Sapporro

Tuna, yellowtail, avocado, daikon radish topped with flying fish roe.

Sashimi

Tuna, salmon, crab, white fish & daikon radish. Topped with flying fish roe.

Spider

Soft shell crab, smelt roe, avocado & cucumber with spicy mayo.

Shark Bite

Soft shell crab, eel, salmon, tuna, tempura crunch, spicy mayo & seaweed. Served with ponzu sauce.

Spicy Lovers

Diced spicy salmon roll topped with tempura batter & spicy diced tuna.

Sweet Flamingo

Eel, mango & cucumber topped with pink bonito.

Tuna Trio

Spicy diced tuna with avocado, four slices of tuna sashimi & spicy tuna cucumber roll.

Tempura Roll

Tempura battered shrimp, spicy mayo, scallions and masago.

Volcano

California roll, topped with spicy scallops and crabmeat and then baked to a golden brown.

Shumai

Morsels of shrimp stuffed in a crispy shell. Served with a light soy dipping sauce.

Fried Gyoza

Pork dumplings fried to a golden brown. Served with a light soy dipping sauce.

Sushi Appetizer

Chef’s choice of four pieces of nigiri sushi.

Tempura Shrimp or Vegetables

Lightly battered served with our signature japanese dipping sauce.

Sashimi Appetizer

Chef’s choice of eight pieces of expertly sliced sashimi.