Kartabar Menu

Soup Of The Day

Martini Shrimp Cocktail

Jumbo martini shrimp served with cocktail sauce. Min. $3.00, each.

French Onion Soup

Topped off with crostini and baked swiss cheese.

Tomato Basil Soup

Stuffed Grape Leaves

Stuffed with rice and served with tzatziki sauce.

Hummus Bi Tahini

Chickpea and garlic dip, drizzled with extra virgin olive oil and served with pita chips.

Babaganouj

Roasted and peeled eggplant blended with tahini sauce, garlic and lemon juice, served with pita bread.

Thai Chicken Satay

Served with peanut sauce.

Tuna Carpaccio

Raw tuna sliced paper thin, served with baby greens, shaved asiago cheese, capers, lemon and extra virgin olive oil.

Kefta Arrayes

Mediterranean seasoned beef spread on pita with tomatoes, american cheese and toasted.

Tabouli

Chopped tomatoes, onions, parsley and bulgur with lemon juice and extra virgin olive oil served on a bed of lettuce.

Smoked Salmon

Served with capers, diced onions, a dill mayonnaise and crostini.

Calamari Corfu

Lemon, garlic, pepper rings and parsley.

Beef Carpaccio

Raw beef sliced paper thin served with baby greens, shaved asiago cheese, lemon and extra virgin olive oil.

Barcelona Shrimp

Shrimp, garlic and chorizo sauteed in sherry wine sauce.

Sesame Encrusted Ahi Tuna

Drizzled with cusabi sauce and served with seaweed salad.

Crab And Lobster Cake

Topped with grilled tomato salsa and lemon garlic aioli.

Kartabar Mezza

Hummus, babaganouj, tabouli, grape leaves, olives, feta cheese, pickles, tomatoes, tzatziki sauce and pita bread.

Grilled Chicken

Shrimp

Salmon

Steak

Tuna

Classic Caesar

Romaine leaves tossed with our caesar dressing, asiago cheese and seasoned crostini.

Z Wedge

Crispy iceberg lettuce, smoked applewood bacon, bleu cheese crumbles, pickled tomatoes and topped with bleu cheese dressing.

Caprese Natalia

Fresh mozzarella, tomatoes and basil, drizzled with extra virgin olive oil and sweet balsamic glaze.

Poached Pear Salad

Red wine poached pears, walnuts, raisins, goat cheese, baby greens, fried onions and raspberry vinaigrette.

Rustic Mediterranean

Baby greens and romaine leaf lettuce served with grilled portobello mushrooms, roasted red peppers, olives, capers, cucumbers, onions, artichokes, tomatoes, pita chips and lemon garlic dressing.

Roasted Beet And Arugula Salad

Tossed with walnuts, gorgonzola, sun dried cherries and orange sherry vinaigrette.

Kartabar Salad

Romaine, tomatoes, cucumbers, bermuda onions, parsley, fresh mint and toasted pita tossed in fresh sumac vinaigrette.

Vegetarian Pocket

Portabello mushrooms, artichokes, roasted red peppers, and tomatoes, lightly sauteed in balsamic vinaigrette.

Grilled Turkey Wrap

Bacon, swiss cheese, baby greens and whole cranberry sauce.

Bistecca Formaggi

Grilled sirloin with sauteed onions, mushrooms and american cheese on a hard crust torpedo roll.

Mediterranean Chicken Pocket

Grilled chicken breast in a pocket with sautéed mushrooms, peppers, onion and gorgonzola cheese.

Kefta Wrap

Finely chopped onions, parsley and mediterranean mixed with ground sirloin, spices served over hummus, tomatoes, pickles and lettuce, drizzled with tahini sauce.

Grilled Chicken Pita Wrap

Topped with kartabar mayo and pickles.

Grilled Tuna Steak

Served on a bulky roll with baby spinach, plum tomato and aioli sauce.

Chicken Panini

Grilled chicken breast, sauteed onions, feta cheese, and baby greens.

Eggplant Panini

Eggplant, roasted red peppers, provolone cheese and pesto sauce.

Caprese Panini

Fresh tomatoes, mozzarella, basil, olive oil, and balsamic glaze.

Smoked Salmon Panini

Smoked salmon, capers, seasoned aioli, lettuce, tomatoes and onions.

Parma Proscuitto Panini

Prosciutto, roasted red peppers, pesto and brie cheese.

Basha Burger

8Oz black angus burger with lettuce tomato and red onions.

Veggie Burger

Topped with grilled zucchini, tomato and baby spinach.

Kartaburger

8 Oz black angus burger topped with sauteed mushrooms, bacon, lettuce, tomato, red onions and swiss cheese.

284 Burger

8 Oz black angus burger topped with fresh avocado, lettuce, tomato and onion.

Cheddar Cheese Burger

8 Oz black angus burger topped with cheddar cheese, lettuce, tomato and sauteed onions.

Gorgonzola Burger

8 Oz black angus burger topped off with gorgonzola cheese, baby spinach and tomato.

Mediterranean Burger

8 Oz black angus burger topped with roasted red peppers, goat cheese, lettuce, tomato, onion and kalamata olive tapenade.

Salmon Burger

Spinach, tomatoes, red onions topped with peppadew pepper relish.

Margherita

Tomatoes, basil and fresh mozzarella.

Prosciutto & Fresh Mozzarella

Plum tomatoes, mozzarella, fontina and reggiano cheeses with fresh basil.

Chicken Pesto

Broccoli, chicken, tomatoes, mozzarella and parmesan cheeses.

BBQ Chicken

Red onions, gorgonzola, mozzarella, fontina and reggiano cheeses topped with fresh parsley.

Vegetable

Zucchini, eggplant, mushrooms, asparagus, marinara sauce, mascarpone, mozzarella and parmesan cheeses.

Philippe's Pizza

Caramelized onions, shredded mozzarella, topped with fresh spinach or arugula and tomatoes tossed in balsamic dressing and parmesan cheese.

Kartabar

Red wine poached pears, figs, gorgonzola, mozzarella, fontina and reggiano cheeses.

Penne Enotecca

Sauteed chicken, mushrooms, tomato sauce, panchetta, white wine, basil, parsley, and regiano cheese.

Capelli Di Angela

Angel hair pasta tossed in pink vodka sauce with fresh basil and reggiano cheese.

Gnocchi Pollo Pesto

Sauteed garlic, chicken, and tomatoes in a pesto cream sauce.

Linguine & Clams

Littlenecks sauteed with garlic, bermuda onions minced clams and baby spinach.

Cheese Tortellini Alfredo

Tossed with prosciutto, tomatoes and peas.

Lobster Ravioli

Jumbo lobster filled ravioli in a pink basil, marscapone cream sauce.