Kampai Menu

Steamed Rice

Cabbage Asparagus Roll

Miso Soup

House Green Salad

Kampai Rice Ball

choice of smoked salmon, or sauteed mushroom, coated with almond

Edamame

boiled soy bean

Lotus Chips

thin slices of lotus root, deep fried and lightly salted

Octopus Cucumber Salad

tako sunomono

Agedashi Tofu

deep fried tofu in light broth

Vegetable Tempura

deep fried seasonal vegetables

Chicken Skewers

with house teriyaki sauce

Salmon Kama

(salmon collar) grilled salmon cheek, lightly salted

Shrimp Tempura

deep fried shrimps and vegetables

Hamachi Kama

(yellowtail collar) grilled yellowtail cheek, lightly salted

Tuna Poke

(spicy tuna salad) spicy tuna and scallion

Kampai Nuggets

deep fried chicken nuggets, kampai style

K.H.C.

(kampai house chicken) charbroiled chicken roll with asparagus, macadamia nuts and dijon miso sauce

Black + Blue

beef and eggplant) layered sauteed beef and eggplant with spicy hickory teriyaki glaze

Seaweed Salad

Zesty Crispy

(salmon skin salad) crispy salmon skin, daikon sprouts, asparagus, served with apple ponzu vinaigrette

Wild Orchid

(mixed mushroom salad) a selection of mushrooms, sauteed, pine nuts, baby ginger, garlic chips, sesame dressing

Donald's

(miso duck salad) duck, asian greens, rice noodles, and myoga ginger, with spicy mustard dressing

Sashimi Salad

chef's choice of sashimi over mixed greens

Blue

(yellowtail cucumber wrap) hamachi sashimi in cucumber wrap, shoga vinaigrette

Orange

(salmon cucumber wrap) salmon sashimi, asparagus in soy feuilette and cucumber wrap, shoga vinaigrette

Little Italy

(prosciutto scallops) seared scallops rolled in prosciutto

Captain Crunch

(almond prawns) tiger prawns (3 pcs) tempura with kabocha pumpkin and almond chips

Legs!

(crunchy soft shell crab) soft shell crab, red bell peppers, jalapeno namban vinaigrette

World Is My Oysters

deep fried oysters

X.O. Scallops

seared scallops with xo sauce

Eel Triple Decker

steamed layers of smoked eel, white fish, oyster mushrooms

Tiger's Eye

squid roll with salmon

Yellow Mellow

(yellowtail & kiwi) seared hamachi, kiwi, scallion, goma miso dressing

Ruby Tighty

(tuna & watermelon) tuna, watermelon, asparagus, citrus wasabi soy sauce

White Tuna Carpaccio

super white tuna, honeydew melon

Vegetable Udon

fresh vegetables over udon noodle soup

Mixed Tempura Udon

deep fried shrimp and vegetable over udon noodle soup

Katsu Don

pork cutlet with egg & vegetables, light soy over rice

Unagi Don

smoked eel over steamed rice

Fusion Chicken

(chicken teriyaki) grilled chicken with hickory teriyaki sauce

Opera

(chicken spring roll) chicken roll with white asparagus encrusted with almond and macadamia nuts, mustard miso

Tokyo Cowboy

(beef tenderloin teriyaki) grilled beef tenderloin, pineapple, hickory teriyaki glaze

Dynasty

(duck) duck breast, mushrooms, dijon miso sauce

Yokohama Mama

(lamb chops) grilled lamb chops marinated in honey and miso

Pink Phloyd

(salmon teriyaki) grilled salmon with hickory teriyaki sauce

Emperor's

(sake red snapper) red snapper steamed in sake, konbu, spicy oyster sauce

Tosca

(salmon soy wrap) king salmon rolled in soy wrap, artichoke heart

Kyoto Emerald

(black cod miso) grilled, served with sauteed portabella mushrooms