Kaleidoscope Menu

Coffee

Cranberry Juice

Orange Juice

Lemonade

Espresso

Soda

Cappuccino

Mineral Water

Cafe Latte

Chai

Jasmine Tea

Oolong

Sencha

Dragon Well

Brown Rice / Jasmine Rice

French Fries

Sweet Potato Fries

Garlic Mashed Potatoes

Sauteed String Beans

Soup Du Jour

Grilled Teriyaki Chicken Wings

Tofu And Vegetable Skewer

Satay Beef Skewer

Crispy Fried Calamari

Curry Shrimps Wrapped Wontons

Shrimp And Mango Roll

Sushi Tuna Springroll With Wasabi Sauce

Apple Crumb Pie

Cheesecake

Ice Cream Sampler

green tea, lychee, mango.

Carrot Cake

Chocolate Souffle

mango ginger sauce

Seasonal Fruit Platter

House

mesclun, romaine, alfalfa sprouts, string beans, tomato and cucumber with carrot dressing.

Grilled Chicken

napa cabbage, watercress, sesame seed with creamy dressing.

Fried Tofu

alfalfa sprout, bean sprout, pea shoot, scallion and romaine with vinegar mirin dressing

Roasted Portobello

mesclun, tomato and roasted walnuts with vinegar mirin dressing.

Roast Duck

mesclun, watercress, oranges and roasted cashew nuts with tarragon vinegar dressing.

Eel Avocado

romaine, cucumber and nori seaweed with light teriyaki vinegar dressing.

Crab Mango

shredded crab, mango and celery with creamy dressing.

Wild Mushroom Soba

sauteed with shitakes, enokis, portobellos and asparagus in a say pan sauce.

Shanghai Penne

penne sauteed with shanghai vegetables, tomatoes and diced chicken in garlic wine sauce.

Pineapple Fried Rice

stir-fried with chicken, asparagus, scallions, celery and onions in a mild sauce,

East Indian Rice Sticks

sauteed with shrimp, red onions, spinach, yellow split peas and cashew nuts in a cilantro tumeric wine sauce.

Crabmeat Linguine

linguine sauteed with crabmeat and avocado in a scallion mirin vinaigrette cream sauce.

Paella Fried Rice

stir-fried with chorizo sausage, shrimp, chicken, clam meat, bell pepper and tomatoes in saffron herbs.

Lobster Ravioli

with cauliflower simmered in a tomato light cream sauce.

Indospice Chicken / Salmon

baked spiced chicken / salmon served with creamy mushrooms and artichoke hearts.

Ginger Chicken

grilled chicken cutlet sauteed with ginger, butter mushrooms, scallions and leeks in a light pan sauce.

Grilled Pork Chops

grilled seasoned pork chops served with our fried tofu salad.

Steamed Codfish

codfish steamed with black beans, scallions, garlic, ginger and cilantro soy sauce served with jasmine rice.

Seared Tuna

seared marinated tuna served with sesame ginger salad.

Plum Sauce Kalbi

bbq plum sauce marinated beef ribs served with garlic-mashed potato.

Curry Scallops And Shrimp

grilled scallops and shrimps served with snow peas and asparagus drizzled in lemongrass curry broth.

Sirloin Steak

seared sirloin topped with mushroom wine sauce served with sweet potato fries.

Mustard Crusted Lamb Chops

grilled mustard marinated lamb chops served with garlic-mashed potato.