Kado Sushi . Teppan & Lounge Menu

kado sashimi plate

tuna, yellowtail, salmon & che'fs selection (12-14 pcs 35 )

sashimi

one king, 4-6 pcs nigiri price X 2 1

sasgimi

(one kind, 4 to 6 pcs) (price of nigiri) X 2 $1

lobster tail - 8 oz

black tiger shrimp

calamari steak

salmon

scallops

tuna

onion and tomato salad

with ponzu

kado house salad

kaiso

seaweed mix with sesame-ponzu dressing

miso caesar

chicken chopped salad

with yuzu-wasabi dressing

miso caesar

with tempura softshell crab

seared albacore salad

with garlic vinaigrette

steak salad

strips of grilled new york steak over mixed greens with soy/garlic vinaigrette

sashimi salad

with ponzu dressing

mizuna salad

with lobster

cold tofu

with jalapeno and soy

spicy calamari strands in lettuce cup

softshell crab spring roll

bay scallop, octopus and tomato ceviche

6 half-shell oysters

with mignonette and ponzu

tartar of tuna

with wonton chips

whitefish carpaccio

with miso mustard sauce

fried tofu

mackerel

king salmon

shrimp

octopus

tuna

freshwater eel

seared albacore

yellowtail

mochi ice cream

green tea, vanilla, strawberry and mango

coconut tapioca

with black berries and a touch of pineapple syrup

endrea's pot of chocolate with chantilly cream

served with biscotti

mascarpone cheesecake

with pistachio crust, fresh berries and a touch of basil syrup

panna cotta

with seasonal berry compote

creme brulee

with mixed berries, served with biscotti

seasonal fruit salad

served with creme anglaise and chocolate sauce

ponzu chicken

teriyaki chicken

spicy tuna roll

california roll

ponzu steak

tempura shrimp and vegetables

teriyaki salmon

shioyaki salmon

chicken katsu

shioyaki salmon

teriyaki steak

assorted sashimi

hot sake small

hot sake large

sake sampler

harushika (sparkling)

very refreshing with fruity and sweet flavors, which provides a nice balance

takara plum wine

an old japanese tradition - rich yet is refreshing for before and after meals (7gl)

asahi

kirin

kirin light

saporro

michelob ultra

buckler

asahi kuronama black

hitachino

california roll

with fish stick, cucumber and avocado, with real crab $9.00

california roll

rolled with fish stick, avocado and cucumber (6), with real crab (6) $9.00

spicy tuna roll

made with avocado, cucumber & radish sprouts

salmon roll

with avocado, cucumber & radish sprouts

albacore roll

made with avocado, cucumber & radish sprouts

shrimp roll

made with avocado, cucumber & radish sprouts

eel roll

with freshwater eel, avocado and cucumber

spicy tuna roll

rolled with avocado, cucumber and spicy radish sprout (5)

tuna roll

made with fresh #1 grade tuna

yellowtail roll

made with avocado, cucumber and green onion

calamari strands

in lettuce cup

vegetable roll

made with fried tofu, seasoned gourd, avocado & cucumber

vegetable roll

rolled with fried tofu, seasoned gourd, avocado and cucumber (8)

kado sushi assortment

3 pcs each california roll & spicy tuna roll & 1 each of yellowtail, salmon, albacore and shrimp

king salmon

tuna

albacore, seared

yellowtail

kara-age

sesame and ginger-flavored fried chicken

gyoza

meat and vegetable filled dumplings

chicken katsu

panko-crusted white meat served with tonkatsu sauce

tempura

shrimp with seasonal vegetables (vegetables only 6)

salmon cheek shioyaki

grilled with sea salt

calamari

served with chili mayo

yellowtail cheek

served with soy/chili oil dipping sauce

spicy sea scallops

japanese sea scallops grilled with miso sauce and topped with honeydew salsa

gindara

miso-glazed black cod

giant prawns

grilled and sauteed and served with shiso/garlic butter

gyoza (6)

tempura shrimp

with seasonal vegetable

calamari

chicken

succulent white meat

steak

thinly sliced and cooked to perfection

shrimp

cooked on the skillet with a touch of butter

hambeurger steak

a juicy ground chuck patty with cheese

kake (plain)

zaru

served cold with soy/dashi dipping sauce

tempura

sansai (mountain vegetable)

curry

japanese curry sauce with chicken

teriyaki chicken bowl

teriyaki beef bowl

tempura bowl (2) shrimp & vegetable

all vegetable $7.00

salmon skin roll

broiled salmon skin, avocado, cucumber, gobo & kaiware (5)

shrimp crunchy roll

shrimp roll topped with temkasu with sweet sauce (6)

soft sell crab roll

avocado, cucumber & kaiware served with ponzu (5)

philadelphia roll

salmon, crabm, avocado, cucumber, gobo & kaiware (5)

caterpillar roll

eel roll falf wrapped with avocado (8)

hollywood roll

spicy seafood roll cooked lightly in tempura (8)

crunchy caterpillar roll

shrimp tempura roll falf wrapped with avocado topped with temkasu (8)

kado roll

hollywood roll with cream cheese and jalapeno (8)

shrimp tempura rainbow roll

shrimp tempura roll half wrapped with several fish served with mild spicy seasoned ponzu sauce (8)

popcorn lobster roll

california roll topped with lightly fried mini lobster tail served with spicy mayo and soy b.b.q. sauce (6)

broiled scallop roll

california roll topped with broiled scallop served with masago and sweet soy b.b.q. sauce (6)

grilled chicken

with teriyaki sauce and seasonal vegetables over rice

tempura shrimp and vegetables

with tempura sauce over rice

beef tanderloin

with sweet soy glaze, sauteed cabbage and mushrooms over rice

curry

panko and herb-crusted chicken or hamburger patty with fried egg served with curry sauce and garlic rice

freshwater eel

with sweet soy glaze over rice

chirashi

assorted sashimi over rice

calamari strands

in lettuce cup

half shell oysters

with mignonette and ponzu

whitefish carpaccio

with miso mustard sauce

chicken breast

mixed greens with yuzu dressing

new york steak

mixed greens with soy/garlic dressing

seafood

shrimp, scallops, calamari and mixed greens with ginger dressing

chicken breast

spicy chicken

new yourk steak

filet mignon

lychee

china's favorite fruit served up in a martini (absolut vodka, soho lychee liquer, and lychee juice)

mote mote

not only is it sexy..very sophisticated (malibu mango rum, premium sake, a hint of midori)

wasabi

for those who like it dirty (kettle one vodka, wasabi, a splash of cointreau and sweet n sour)

death in the afternoon

pure bravado ( herradura silver tequila, licor 43, and white cranberry juice)

the spectrum

a whole gamut of flavor (absolut vodka, malibu rum, peach schnapps, sour apple puckers, with pineapple, cranberry, and orange juice

nirvana

makes for a happy buddha (hypriotic, absolut vodka, and premium sake)

x rated

speaks for itself (x rated liquer, pomegranite vodka, and a touch of chambord)

tai qi

the art of balance ( hangar one mandarin vodka, qi tea liquer, and a touch of apple juice)

tokyo tea

put a little zen in your life (zen green tea liquer, bacardi rum, midori, and a hint of sweet n sour)

lychee mojito

perfect asian-latin fusion (bacardi rum, soho lychee liquer, luchee juice, fresh lime and mint)

geisha

sweet, sophisticated, and sensual (absolut rasperri vodka, peachtree schnapps and plum wine)

kado tai

our specialty (captain morgan spice rum, malibu rum, peach schnapps, pineapple and orange juice, grenadine, and a myers dark rum float)

berry o

mike who? (muddled blackberries, stolichnaya blueberri vodka, premium sake, and cranberry juice)

speed racer

makes you go (absolut mandarin vodka, red bull, and a splash of apple juice)

stuffed jalapeno

two extra large jalapeno stuffed with spicy tuna cooked tempura style served with soy b.b.q. sauce

king salmon carpaccio

seared king salmon with 7 flavored chili served with Italian dressing & chili basil sauce.

albacore tataki

thin sliced seared albacore on bed of shredded radish served with seasoned mild spicy ponzu sauce.

stuffed avocado

avocado stuffed with spicy tuna and crab mix topped with green onion and seasoned ponzu.

marinated albacore salad

marinated albacore cube meat lightly fried and tossed in sweet, sour & mild spicy dressing topped with shreddded radish & spicy radish sprout.

seared tuna

pan seared tuna with daikon radish served with seasoned ponzu sauce.

nori tostadas

tuna & crab meat mixed with green onion, Italian seasoning, white creamy dressing & spice topped on crispy tempura fried sushi nori. (half order 9)

dam pan saute

fresh dam and other seafood with enoki mushroom and green onion pan fried in garlic butter & miso jalapeno sauce.

kado's mix spring salad with seared fish

mix spring salad sided with seared fish, served with sesame flavored ponzu and Italian dressing blend.

kado's sunomono

assortment of sashimi with cucumber salad served with light soy vinaigrette.

stuffed jalapeno

two extra large jalapeno stuffed with spicy tuna cooked tempura style served with soy b.b.q. sauce

king salmon carpaccio

seared king salmon with 7 flavored chili served with Italian dressing & chili basil sauce.

albacore tataki

thin sliced seared albacore on bed of shredded radish served with seasoned mild spicy ponzu sauce.

stuffed avocado

avocado stuffed with spicy tuna and crab mix topped with green onion and seasoned ponzu.

marinated albacore salad

marinated albacore cube meat lightly fried and tossed in sweet, sour & mild spicy dressing topped with shreddded radish & spicy radish sprout.

seared tuna

pan seared tuna with daikon radish served with seasoned ponzu sauce.

nori tostadas

tuna & crab meat mixed with green onion, Italian seasoning, white creamy dressing & spice topped on crispy tempura fried sushi nori (half order 9)

dam pan saute

fresh dam and other seafood with enoki mushroom and green onion pan fried in garlic butter & miso jalapeno sauce.

kado's mix spring salad with seared fish

mix spring salad sided with seared fish, served with sesame flavored ponzu and Italian dressing blend.

kado's sunomono

assortment of sashimi with cucumber salad served with light soy vinaigrette.

karatamba

very clean, medium dry sake with round taste and soft texture (300ml)

kikusui

perfectly balanced with clean flavor and body (300ml)

mizu no shirabe

lively taste that is slightly dry and rounded in smoothness (7gl)

otokoyama

very dry sake with a sharp taste (8gl)

urakasumi

well rounded, medium dry sake with a clean finish

masumi

a well balanced sake that displays a range of subtle, organic flavors as well as natural sweetness

kimoto

rich layered aroma, full bodied flavor and taste

chicken

with shrimp or scallops

new york steak and chicken

shrimp and scallops

new york steak

with shrimp or scallops

kado's sushi assortment

(3) california roll, (3) spicy tuna roll and each: tuna, yellow tail, salmon, albacore, shrimp

kado's sashimi plate

four or more kinds of fish-tuna, yellow tail, salmon & chef's selection.

dewazakura oka

delightful, flowery bouquet with a touch of pear and melon (300ml)

meibo yowano

well balanced sake with hints of cantaloup and green apples

dewazakura dewasansan

mellow, with a green apple tartness and a refreshing finish (12 gl)

hakkaisan

dry, with subtle flavors of stewed apples, lightly toasted nuts and wood

ohyama

very dry, unfiltered sake with pear and apple aroma (7gl)

wakatake onikoroshi

our most versatile sake, a compliment to all our dishes

kamikokoro

medium dry sake with hints of melon and pear harmonized with floral aromas (500 ml)

tsukasabotan

clean aroma of citrus fruits, peach and pear. exquisite balance and some earthiness

kubota manjyu

very rare and the most sought after dai ginjo in japan!

otokoyama

finely balanced, velvety smooth texture with subtle and delicate flavors.