Louisiana shrimp, corn cut off the cob and simmered together w/ onions, bell pepper & celery to create a dish named fpr corn the indians grew & fertilized w/ whole fish, which created a taste th the
0
Deep-Fried Duck Boudin Patty
A classic riced sausage, moist, rich & flavorful. a cajun national snack made w/ ground duck, onions, garlic, bell pepper, celery, fresh ground beef, pork meat magic and baked in the oven until a dee
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Cajun Jambalaya
The most famous rice dish in louisiana cooking. we start with onions, bell peppers, celery, tasso, sausage, chicken, tomatoes, jalapenos & garlic, combined with a rich stock and simmered for hours, w
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Leek & Shiitake Champagne Cream Soup (Cup)
Leeks, sun-dried tomatoes & shiitake mushrooms seasoned and smothered togther, de-glazed with champagne & chicken stock then creamed
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Chicken & Andouille Gumbo (Cup)
Pan- braised chicken, chef paul's own andouille sausage made in chef's meat plant in melville, louisiana with fresh vegetables, cooked in a chicken stock & dark roux. served with rice
$6.95
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Turtle Soup (Cup)
Ground turtle meat, beef tenderloin, onions, bell peppers, celery, tomatoes and seasonings, simmered in a beef stock, which produces a rich soup. finished with fresh spinach, chopped hard- boiled egg
$6.95
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salads
2 items
K-Paul's House Salad
Fresh mixed greens with a choice of one of our three wonderfull, homemade dressings, either green onion (created here at k-paul's 22 years ago) or a dill vinaigrette (created by chef paul miller) or
$5.5
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Caesar Salad
Romaine lettuce topped w/ a dressing made from egg yolks, k-paul's homemade vineagar, olive oil, anchovies, creole mustard and ground parmesan & romano cheese, which creates a mildly sweet k- paul's
$5.5
0
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desserts
4 items
Bread Pudding w/ Lemon Sauce & Chantily Cream
A new orleans tradition - a mixture of breads soaked in a rich custard and baked with raisins and pecans to make a moist dessert w/ lemon sauce & chantily cream
$6
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Chocolate Hill
our homemade, rich chocolate cake w/ a chocolate ganache underneath w/ white and dark chocolate drizzled on top
$6
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Sweet Potato Pecan Pie
Creamy sweet potato filling & pecan syrup layer, baked and served w/ chantilly cream
$6
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Custard Marie
Cream brulee with praline bottom
$6
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main courses
9 items
Bronzed Swordish Hot Fanny Sauce
Fresh swordfish fillet seasoned, bronzed and served with a sauce of roasted pecans, jalapenos, browned garlic butter, veal glaze & lemon juice. served with potatoes & veggies
$25.95
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Classic Shrimp Etouffee
A classic combination of fresh gulf shrimp smothered in a brown gravy made with a rich seafood stock, browned flour, onions, bell peppers, celery, garlic & seasonings and served with rice veggies
$25.95
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Blackened Louisiana Drum
Drum fish from louisiana waters seasoned and blackened in a cast iron skillet. served w/ drawn butter, potatoes and veggies
$25.95
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Duck & Shrimp Dulac
Julienned duck breast & shrimp in a sauce of leeks, sun-dried tomatoes, shiitake & oyster mushrooms and duck glaze. served w/ pasta
$25.95
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Blackened Stuffed Pork Chop Mushroom Zinfandel
Tender pork chops stuffed with ricotta, asiago, mozzarella & caciocavello cheese & fresh basil, then seasoned and blackened in a cast iron skillet and served with a mushroom zinfadel sauce. served wi
$25.95
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Bronzed Veal Chop Wild Diane
A tender veal chop seasoned, bronzed and served with crabmeat, wild mushrooms, garlic, sun-dried tomatoes & seafood broth and seasoned in a garlic, parsley & butter emulsion. served w/ a stuffed pota
$25.95
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Blackened Twin Beef Tenders Debris
Twin beef tenders seasoned and blackened in a cast iron skillet and served w/ debris sauce, potatoes, & veggies
$25.95
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Bronzed Veal Chop Wild Diane
A tender veal chop seasoned, bronzed and served with crabmeat, wild mushrooms, garlic, sun-dried tomatoes & seafood broth and seasoned in a garlic, parsley & butter emulsion. served w/ a stuffed pota
$25.95
0
Blackened Twin Beef Tenders Debris
Twin beef tenders seasoned and blackened in a cast iron skillet and served w/ debris, sauce, potatoes, & veggies
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K Paul's Louisiana Kitchen's menu prices, nutrition, locations and coupons
Browse latest menu of K Paul's Louisiana Kitchen's
appetizers Menu,
salads Menu,
desserts Menu,
main courses Menu,
Breakfast menu, Lunch menu and Dinner menu everything is included.
K Paul's Louisiana Kitchen serves Appetizers, Salads & Desserts across 21 menu items, with prices from $5.50 to $25.95. See the full K Paul's Louisiana Kitchen menu with current prices — budget picks like the $5.50 K-Paul's House Salad — updated July 2026. Rated 4.0/5 by diners.
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K Paul's Louisiana Kitchen Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the K Paul's Louisiana Kitchen menu?
K Paul's Louisiana Kitchen offers 21 menu items across cajun & creole and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does K Paul's Louisiana Kitchen food cost?
Menu prices at K Paul's Louisiana Kitchen range from $5.50 for the most affordable options up to $25.95 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the K Paul's Louisiana Kitchen cheapest items guide.
What are the cheapest items at K Paul's Louisiana Kitchen?
For the lowest-cost meal options at K Paul's Louisiana Kitchen, visit the dedicated K Paul's Louisiana Kitchen cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $5.50.
Is K Paul's Louisiana Kitchen good value for money?
